Fermentables Used In Specialty IPA: White IPA Recipes

Name	Recipes	Avg. Usage	Usage Range
Flaked Oats	283	9%	2% - 33%
Flaked Wheat	250	18%	2% - 48%
US - Pale 2-Row	170	58%	5% - 100%
American - White Wheat	159	28%	3% - 100%
German - Pilsner	121	53%	7% - 100%
German - Wheat Malt	115	29%	2% - 88%
American - Pilsner	112	58%	7% - 100%
Rice Hulls	110	5%	1% - 22%
German - Acidulated Malt	105	3%	0% - 10%
American - Wheat	92	26%	3% - 96%
Belgian - Pilsner	73	52%	17% - 100%
Corn Sugar - Dextrose	67	8%	0% - 27%
American - Carapils (Dextrine Malt)	65	5%	1% - 20%
German - Pale Ale	65	58%	13% - 100%
United Kingdom - Maris Otter Pale	50	53%	7% - 100%
Torrified Wheat	47	13%	2% - 50%
German - Melanoidin	47	4%	1% - 10%
Munich - Light 10L	44	11%	2% - 33%
Belgian - Wheat	44	29%	1% - 54%
Cane Sugar	43	8%	1% - 44%
American - Pale Ale	42	60%	8% - 100%
Unmalted Wheat	39	23%	2% - 50%
Canadian - Pale 2-Row	38	56%	17% - 92%
German - Carapils	32	6%	2% - 17%
German - Vienna	31	15%	1% - 65%
Flaked Rice	29	11%	1% - 32%
American - Vienna	29	11%	0% - 33%
American - Caramel / Crystal 20L	28	6%	2% - 12%
Flaked Barley	27	14%	2% - 100%
Flaked Corn	27	12%	3% - 29%
Dry Malt Extract - Light	27	25%	2% - 100%
Honey Malt	25	4%	2% - 10%
Canadian - Pale Wheat	25	27%	2% - 46%
German - Pale Wheat	25	31%	8% - 62%
Rolled Oats	24	9%	0% - 25%
Weyermann - Pale Wheat	24	28%	4% - 100%
United Kingdom - Golden Promise	22	58%	15% - 100%
Lactose (Milk Sugar)	21	7%	2% - 11%
Weyermann - Pilsner	20	48%	20% - 83%
Castle Malting - Château Wheat Blanc	20	28%	6% - 55%
German - CaraHell	19	9%	2% - 17%
United Kingdom - Wheat	19	24%	4% - 48%
BE - Pale Ale	18	50%	21% - 100%
Munich	18	7%	2% - 17%
German - Bohemian Pilsner	17	53%	10% - 91%
Honey	17	14%	1% - 100%
Dry Malt Extract - Wheat	16	43%	7% - 100%
American - Caramel / Crystal 10L	16	8%	3% - 20%
United Kingdom - Golden Naked Oats	16	8%	2% - 21%
German - CaraMunich I	15	10%	1% - 100%
United Kingdom - Oat Malt	15	8%	3% - 24%
American - Victory	14	4%	1% - 8%
Liquid Malt Extract - Wheat	14	48%	10% - 87%
Weyermann - Acidulated	14	4%	0% - 8%
American - Caramel / Crystal 40L	13	5%	1% - 11%
Liquid Malt Extract - Light	13	68%	32% - 100%
Dry Malt Extract - Pilsen	13	26%	4% - 60%
Briess - White Wheat Malt	13	45%	10% - 100%
Aromatic Malt	12	14%	4% - 45%
American - Red Wheat	12	20%	7% - 45%
Munich Dark 20L	12	7%	3% - 12%
Liquid Malt Extract - Pilsen	12	46%	19% - 75%
Dry Malt Extract - Extra Light	12	33%	1% - 65%
Castle Malting - Château Pale Ale	12	55%	25% - 70%
Bestmalz - BEST Pilsen	12	51%	31% - 75%
Caramel / Crystal 60L	11	6%	2% - 25%
Weyermann - CARABELGE	11	6%	2% - 8%
United Kingdom - Pilsen	11	65%	17% - 92%
Briess - DME Pilsen Light	11	48%	6% - 100%
Belgian - Biscuit	10	5%	2% - 9%
Weyermann - Carapils	10	8%	3% - 14%
Bestmalz - BEST Acidulated	10	3%	1% - 4%
Flaked Rye	9	6%	2% - 11%
Maltodextrin	9	6%	0% - 21%
Dingemans - Belgian Pilsner Malt	9	44%	28% - 57%
American - Caramel / Crystal 15L	8	6%	1% - 8%
Finland - Pilsner Malt	8	60%	19% - 100%
Rahr - Standard 2-Row	8	72%	47% - 94%
Bestmalz - BEST Wheat Malt	8	30%	4% - 46%
Canada Malting - WHITE WHEAT MALT	8	31%	6% - 49%
Weyermann - Vienna Malt	8	31%	3% - 100%
Briess - DME Bavarian Wheat	8	51%	22% - 86%
Rahr - Premium Pilsner	8	61%	39% - 88%
German - CaraMunich II	7	7%	1% - 12%
United Kingdom - Pale 2-Row	7	66%	47% - 92%
Brown Sugar	7	5%	2% - 8%
Passionfruit	7	18%	7% - 34%
New Zealand - Ale Malt	7	78%	45% - 93%
New Zealand - Gladiator Malt	7	4%	2% - 5%
Viking - Pilsner Malt	7	49%	27% - 65%
Simpsons - Finest Pale Ale Golden Promise	7	53%	12% - 80%
Weyermann - Pale Ale	7	42%	18% - 74%
Crisp Malting - Finest Maris Otter	7	62%	26% - 92%
Rahr - White Wheat	7	30%	11% - 45%
Weyermann - Melanoidin	7	5%	4% - 5%
Dry Malt Extract - Amber	6	15%	7% - 38%
Belgian - CaraVienne	6	10%	1% - 30%
United Kingdom - Dextrine Malt	6	7%	2% - 10%
United Kingdom - Lager	6	65%	25% - 88%
Belgian Candi Sugar - Clear/Blond (0L)	6	9%	4% - 18%
New Zealand - Wheat Malt	6	23%	7% - 46%
Castle Malting - Château Pilsen 2RS	6	53%	15% - 79%
Briess - LME Bavarian Wheat	6	39%	20% - 67%
Briess - Bonlander Munich Malt 10L	5	9%	6% - 17%
American - Caramel / Crystal 30L	5	7%	3% - 13%
American - Pale 6-Row	5	48%	37% - 60%
Aromatic	5	6%	2% - 14%
German - Caramel Pils	5	8%	1% - 17%
German - Dark Wheat	5	19%	8% - 50%
Finland - Pale Ale Malt	5	75%	49% - 92%
New Zealand - Pilsner Malt	5	51%	17% - 85%
BSG - Flaked White Wheat	5	21%	6% - 43%
Bestmalz - BEST Munich	5	10%	3% - 28%
Weyermann - Extra Pale Premium Pilsner Malt	5	50%	5% - 100%
Viking - Pale Ale Malt	5	43%	20% - 67%
Simpsons - Golden Naked Oats	5	10%	4% - 16%
Viking - Wheat Malt	5	36%	25% - 50%
Simpsons - Oat Malt	5	10%	3% - 17%
Briess - DME Golden Light	5	69%	32% - 100%
Briess - Brewers Malt 2-Row	5	56%	27% - 100%
Briess - Brewers Oat Flakes / Flaked oats	5	8%	4% - 12%
Briess - Pilsen Malt 2-Row	5	55%	10% - 84%
Gambrinus - Honey Malt	5	4%	1% - 8%
Dingemans - Wheat Malt	5	37%	16% - 50%
Canada Malting - SUPERIOR PILSEN MALT	5	53%	35% - 81%
Agrária - Pilsner Malt	5	68%	16% - 99%
Malteurop - Pilsen Malt	5	43%	18% - 70%
American - Caramel / Crystal 120L	4	3%	1% - 7%
Rye	4	7%	3% - 8%
Cara 20L	4	11%	6% - 14%
Belgian - Caramel Pils	4	19%	4% - 33%
German - CaraFoam	4	9%	5% - 14%
German - Caramel Wheat	4	2%	1% - 4%
United Kingdom - Amber	4	8%	4% - 17%
Finland - Melanoid Malt	4	5%	2% - 10%
Finland - Wheat Malt	4	31%	8% - 50%
Peach	4	13%	7% - 20%
Ireks - Pilsner Malt	4	50%	19% - 73%
Simpsons - Wheat Malt	4	37%	25% - 44%
The Swaen - WhiteSwaen Classic	4	13%	5% - 19%
Castle Malting - Château Cara Clair	4	11%	3% - 27%
Castle Malting - Château Cara Blond	4	10%	8% - 11%
Castle Malting - Château Vienna	4	17%	10% - 22%
Crisp Malting - Torrefied Wheat	4	30%	20% - 45%
Briess - Carapils Malt	4	6%	4% - 8%
Briess - Pale Ale Malt 2-Row	4	75%	58% - 90%
Crisp Malting - Torrified Wheat	4	23%	2% - 40%
Weyermann - Carafoam	4	5%	5% - 5%
Gladfield - Wheat Malt	4	28%	18% - 45%
BA Malt - Pilsen	4	59%	1% - 91%
BA Malt - Pale Ale	4	76%	60% - 96%
BA Malt - Wheat Malt	4	23%	13% - 36%
Agrária - Vienna Malt	4	18%	8% - 29%
American - CaraCrystal Wheat Malt	3	8%	1% - 21%
Munich - 60L	3	9%	5% - 14%
Belgian - CaraMunich	3	5%	1% - 6%
German - CaraAmber	3	2%	1% - 3%
German - CaraMunich III	3	8%	4% - 14%
German - Floor-Malted Bohemian Pilsner	3	71%	48% - 92%
United Kingdom - Cara Malt	3	5%	2% - 7%
United Kingdom - Malted Naked Oats	3	10%	3% - 22%
Mango	3	13%	7% - 20%
Candi Syrup - Belgian Candi Syrup - Simplicity	3	9%	7% - 11%
Muntons - Maris Otter	3	20%	20% - 21%
Weyermann - Munich Type I	3	6%	2% - 10%
Crisp Malting - Wheat Malt	3	28%	20% - 38%
Simpsons - Best Pale Ale	3	39%	6% - 59%
Bairds - Maris Otter Pale Ale	3	39%	22% - 55%
Simpsons - CaraMalt	3	8%	6% - 10%
Bestmalz - BEST Melanoidin	3	3%	2% - 4%
Bestmalz - BEST Pale ale	3	58%	40% - 87%
Bestmalz - BEST Caramel Pils	3	8%	3% - 12%
The Swaen - Goldswaen Hell	3	9%	2% - 16%
Thomas Fawcett - Maris Otter Pale Ale Malt	3	43%	15% - 64%
Weyermann - Bohemian Pilsner Malt	3	46%	27% - 61%
Briess - LME Golden Light	3	63%	23% - 86%
Briess - LME Pilsen Light	3	48%	38% - 66%
Briess - Brewers Red Wheat Flakes	3	25%	14% - 45%
Briess - White Wheat Raw	3	15%	4% - 29%
Bestmalz - BEST Heidelberg Wheat Malt	3	19%	5% - 38%
The Swaen - Goldswaen light	3	8%	6% - 12%
Extra Pale Malt	3	70%	60% - 79%
Bob's Red MIll - Flaked Oats	3	8%	4% - 15%
Ireks - Wheat Malt Light	3	35%	14% - 47%
Grain Millers - Flaked Oats	3	18%	8% - 38%
Gambrinus - Wheat Malt	3	33%	20% - 45%
Gladfield - Crystal Rye Malt	3	2%	2% - 3%
Malteurop - 2 Row	3	48%	43% - 51%
Les Maltiers - Malt de Blé	3	38%	21% - 70%
American - Caramel / Crystal 75L	2	3%	2% - 3%
American - Pale 2-Row - Toasted	2	56%	46% - 67%
Smoked Malt	2	34%	4% - 65%
Cara 45L	2	5%	2% - 8%
German - CaraAroma	2	1%	1% - 2%
German - CaraRed	2	9%	3% - 15%
German - Rye	2	11%	10% - 13%
United Kingdom - Carastan Light (15L)	2	4%	3% - 4%
United Kingdom - Crystal 15L	2	6%	4% - 7%
United Kingdom - Crystal Rye	2	3%	1% - 5%
United Kingdom - Pearl	2	47%	36% - 58%
Rice Syrup Solids	2	15%	14% - 16%
Soft Candi Sugar - Blond	2	13%	13% - 13%
Liquid Malt Extract - Extra Light	2	77%	55% - 100%
Finland - Organic Pilsner Malt	2	63%	61% - 65%
Finland - Cara Pale	2	4%	4% - 5%
Banana	2	21%	14% - 27%
Ireland - Stout Malt	2	65%	57% - 73%
New Zealand - Aurora Malt	2	5%	5% - 5%
New Zealand - Lager Light	2	65%	48% - 83%
New Zealand - Sour Grapes Malt	2	4%	4% - 5%
Candi Syrup - Belgian Candi Syrup - Golden (5L)	2	16%	12% - 20%
Agave Nectar	2	8%	5% - 10%
Mecca Grade - Shaniko (White Winter Wheat)	2	46%	14% - 77%
Weyermann - Carahell	2	9%	8% - 10%
Crisp Malting - Europils Malt	2	74%	59% - 90%
Weyermann - Abbey Malt	2	7%	6% - 8%
Castle Malting - Château Munich Light	2	6%	4% - 8%
Thomas Fawcett - Crystal Malt	2	4%	4% - 4%
Weyermann - Caramunich Type 2	2	3%	2% - 4%
Bestmalz - BEST Heidelberg	2	56%	56% - 57%
The Swaen - Swaen Pilsner	2	56%	44% - 67%
Bestmalz - BEST Chit Malt	2	5%	3% - 8%
Dingemans - Biscuit	2	5%	5% - 5%
Crisp Malting - Dextrin Malt	2	15%	10% - 20%
Crisp Malting - Flaked Torrified Oats	2	3%	3% - 4%
The Swaen - Ale Malt	2	60%	27% - 94%
Weyermann - Barke Pilsner Malt	2	48%	47% - 50%
Proximity - Pilsen Malt	2	35%	23% - 47%
Simpsons - Finest Lager Malt	2	64%	44% - 83%
Rahr - Unmalted Wheat	2	7%	5% - 8%
Crisp Malting - Caramalt 15L	2	5%	5% - 5%
Crisp Malting - Pale Ale	2	54%	51% - 58%
Briess - LME Pale Ale	2	75%	62% - 87%
Briess - LME White Grain Sorghum	2	52%	38% - 65%
Briess - Brewers Torrified Wheat	2	29%	14% - 43%
Simpsons - Maris Otter pale	2	14%	12% - 17%
BA Malt - Avena	2	2%	1% - 4%
Joe White - Pilsner / Export Pilsner	2	49%	43% - 54%
Weyermann - Munich Type II (Dark)	2	6%	3% - 10%
Weyermann - CaraWheat	2	3%	2% - 4%
Castle Malting - Chateau Oat Malt	2	6%	5% - 8%
Canada Malting - CMC 2-ROW MALT	2	73%	49% - 97%
Thomas Fawcett - Golden Promise Pale Ale Malt	2	46%	19% - 73%
Joe White - Wheat Malt	2	42%	39% - 46%
Ireks - Pale Ale Malt	2	61%	44% - 78%
Gladfield - Pilsner Malt	2	59%	59% - 59%
Gladfield - Big O, Malted Oats	2	6%	4% - 8%
Bairds - Pilsen/Lager	2	47%	44% - 49%
BA Malt - Carapils	2	14%	14% - 14%
Proximity - Malted Oats	2	9%	8% - 10%
Proximity - Caramunich 60	2	6%	2% - 9%
Gladfield - Dextrose Sugar	2	15%	10% - 20%
Gladfield - German Pilsner Malt	2	62%	62% - 62%
Muntons - Wheat Liquid Malt Extract (LME)	2	93%	87% - 100%
Intermalta - Malta De Trigo (Wheat Malt)	2	30%	15% - 45%

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