Fermentables Used In Specialty IPA: Rye IPA Recipes

Name	Recipes	Avg. Usage	Usage Range
Rye	487	17%	1% - 62%
US - Pale 2-Row	369	64%	14% - 100%
Flaked Rye	174	10%	2% - 50%
Caramel / Crystal 60L	155	6%	1% - 17%
German - Rye	152	19%	5% - 100%
American - Carapils (Dextrine Malt)	146	5%	0% - 15%
American - Caramel / Crystal 40L	132	6%	1% - 18%
United Kingdom - Maris Otter Pale	127	55%	5% - 91%
Rice Hulls	117	5%	0% - 14%
Briess - Rye Malt	84	19%	5% - 93%
Flaked Oats	70	8%	1% - 33%
American - Victory	68	4%	1% - 11%
American - Caramel / Crystal 80L	67	5%	1% - 9%
American - Vienna	67	20%	3% - 81%
German - Acidulated Malt	58	3%	1% - 7%
American - Pale Ale	55	61%	3% - 91%
United Kingdom - Crystal Rye	54	9%	3% - 33%
Corn Sugar - Dextrose	52	7%	1% - 25%
Munich - Light 10L	50	11%	3% - 42%
German - Carapils	49	6%	2% - 18%
American - Pilsner	47	41%	5% - 87%
American - Chocolate	45	1%	0% - 8%
German - Pale Ale	41	63%	6% - 92%
German - CaraRed	35	8%	2% - 25%
German - Vienna	35	24%	4% - 73%
American - Caramel / Crystal 20L	34	8%	1% - 33%
German - Chocolate Rye	33	3%	1% - 10%
Flaked Wheat	32	5%	1% - 11%
American - Wheat	32	9%	2% - 34%
American - White Wheat	31	9%	2% - 43%
German - CaraRye	31	7%	1% - 24%
Weyermann - Rye Malt	31	18%	7% - 42%
Dry Malt Extract - Light	29	41%	2% - 100%
Canadian - Pale 2-Row	28	58%	8% - 83%
United Kingdom - Golden Promise	28	60%	10% - 87%
Bestmalz - Rye Malt	27	20%	2% - 94%
German - Pilsner	26	44%	8% - 83%
American - Caramel / Crystal 10L	23	8%	2% - 50%
Belgian - Biscuit	22	6%	2% - 15%
Honey Malt	21	5%	1% - 19%
Munich Dark 20L	21	16%	1% - 79%
Weyermann - Pale Rye	21	16%	8% - 34%
Briess - Brewers Malt 2-Row	21	59%	7% - 79%
BE - Pale Ale	20	63%	21% - 91%
Weyermann - Pale Ale	20	58%	14% - 88%
American - Caramel / Crystal 120L	19	6%	1% - 21%
American - Roasted Barley	19	3%	0% - 12%
German - Melanoidin	19	6%	1% - 10%
German - Wheat Malt	19	8%	2% - 33%
American - Caramel / Crystal 30L	18	8%	2% - 33%
German - CaraFoam	18	5%	2% - 10%
Munich	18	13%	4% - 55%
Rahr - Standard 2-Row	18	61%	27% - 85%
Briess - Carapils Malt	18	6%	2% - 14%
Crisp Malting - Rye Malt	18	17%	5% - 42%
German - CaraMunich II	17	6%	2% - 14%
Viking - Rye Malt	17	21%	6% - 60%
American - Caramel / Crystal 75L	16	5%	1% - 8%
Honey	16	8%	4% - 21%
Weyermann - Vienna Malt	16	23%	8% - 60%
Crisp Malting - Finest Maris Otter	16	65%	29% - 85%
German - CaraMunich I	15	9%	1% - 26%
United Kingdom - Pale 2-Row	15	61%	16% - 100%
Liquid Malt Extract - Light	15	55%	28% - 100%
Cane Sugar	14	9%	2% - 32%
Briess - Pale Ale Malt 2-Row	14	67%	46% - 81%
Flaked Barley	13	6%	2% - 10%
Aromatic Malt	13	4%	2% - 8%
Briess - Caramel Malt - 60L	13	5%	2% - 10%
American - Caramel / Crystal 150L	12	10%	2% - 70%
German - CaraMunich III	12	6%	2% - 17%
New Zealand - Malted Rye	12	20%	10% - 59%
Simpsons - Red Rye Crystal	12	7%	1% - 19%
American - Caramel / Crystal 90L	11	5%	3% - 10%
American - Red Wheat	11	5%	2% - 15%
German - Carafa II	11	2%	1% - 8%
United Kingdom - Chocolate	11	1%	0% - 2%
United Kingdom - Crystal 60L	11	5%	2% - 12%
Weyermann - Acidulated	11	4%	1% - 9%
Briess - Caramel Malt - 40L	11	5%	1% - 13%
Proximity - Rye Malt	11	20%	2% - 38%
Rolled Oats	10	6%	3% - 15%
Dry Malt Extract - Amber	10	24%	8% - 75%
American - Caramel / Crystal 15L	10	7%	3% - 19%
American - Pale 6-Row	10	49%	7% - 83%
United Kingdom - Amber	10	6%	2% - 10%
Brown Sugar	10	5%	1% - 20%
Viking - Pale Ale Malt	10	59%	13% - 88%
Briess - Victory Malt	10	4%	2% - 5%
Briess - Brewers Rye Flakes	10	12%	5% - 22%
American - Midnight Wheat Malt	9	3%	0% - 8%
Belgian - CaraVienne	9	6%	2% - 16%
German - CaraHell	9	7%	2% - 15%
United Kingdom - Crystal 45L	9	5%	2% - 11%
Red X	9	32%	2% - 80%
Briess - Caramel Rye	9	8%	4% - 14%
Weyermann - Carapils	9	4%	2% - 5%
Torrified Wheat	8	3%	2% - 5%
American - Pale 2-Row - Toasted	8	49%	14% - 83%
Special B	8	4%	1% - 10%
United Kingdom - Crystal 140L	8	3%	1% - 8%
United Kingdom - Dark Crystal 80L	8	5%	3% - 11%
Weyermann - Caramunich Type 3	8	5%	2% - 7%
Weyermann - Carafoam	8	5%	4% - 7%
Belgian - CaraMunich	7	4%	2% - 8%
German - CaraAroma	7	3%	1% - 6%
German - Pale Wheat	7	15%	3% - 67%
United Kingdom - Crystal 50L	7	6%	4% - 15%
United Kingdom - Crystal 70L	7	5%	2% - 8%
United Kingdom - Extra Dark Crystal 160L	7	2%	1% - 3%
Dry Malt Extract - Extra Light	7	27%	0% - 61%
Finland - Pale Ale Malt	7	54%	21% - 85%
Bestmalz - Best RED X	7	40%	7% - 69%
Weyermann - Pilsner	7	49%	18% - 86%
Great Western - Premium 2-Row	7	56%	30% - 88%
Castle Malting - Château Rye Malt (Malta De Centeno)	7	14%	8% - 25%
Gambrinus - Honey Malt	7	4%	3% - 7%
Gladfield - American Ale Malt	7	63%	45% - 93%
Malteurop - 2 Row	7	64%	41% - 86%
Munich - 60L	6	10%	7% - 15%
Belgian - Pilsner	6	55%	29% - 76%
Belgian - Wheat	6	7%	3% - 11%
German - Carafa I	6	1%	0% - 1%
German - Carafa III	6	2%	0% - 8%
United Kingdom - Crystal 30L	6	5%	2% - 8%
United Kingdom - Roasted Barley	6	1%	1% - 2%
Muntons - Maris Otter	6	49%	33% - 72%
Viking - Dextrine Malt	6	7%	3% - 10%
Weyermann - Chocolate Rye	6	2%	1% - 3%
Briess - DME Golden Light	6	16%	8% - 33%
Briess - DME Pale Ale	6	59%	17% - 100%
Briess - Caramel Malt - 80L	6	5%	4% - 6%
Briess - Goldpils Vienna Malt	6	12%	2% - 23%
Weyermann - CaraRed	6	7%	4% - 11%
Weyermann - CaraRye	6	5%	1% - 10%
German - Bohemian Pilsner	5	51%	16% - 79%
United Kingdom - Cara Malt	5	8%	2% - 16%
United Kingdom - Wheat	5	7%	4% - 13%
Liquid Malt Extract - Extra Light	5	45%	19% - 93%
Finland - Pilsner Malt	5	49%	31% - 64%
Simpsons - Finest Pale Ale Golden Promise	5	59%	28% - 79%
Weyermann - Caramunich Type 2	5	6%	3% - 13%
Simpsons - Best Pale Ale	5	75%	64% - 83%
Bestmalz - BEST Acidulated	5	3%	2% - 4%
Simpsons - Vienna	5	14%	3% - 19%
Briess - LME Rye	5	63%	33% - 93%
Simpsons - Maris Otter pale	5	43%	23% - 53%
Voyager Craft Malt - Heritage Rye	5	18%	14% - 26%
Extra Pale Malt	5	57%	29% - 85%
Weyermann - Munich Type II (Dark)	5	18%	9% - 45%
Gladfield - Rye Malt	5	20%	4% - 33%
American - Black Malt	4	2%	1% - 4%
Smoked Malt	4	13%	2% - 27%
Aromatic	4	4%	2% - 7%
German - Abbey Malt	4	16%	8% - 41%
German - CaraBohemian	4	3%	2% - 5%
Smoked Malt	4	9%	4% - 18%
United Kingdom - Crystal 15L	4	3%	2% - 5%
United Kingdom - Crystal 90L	4	5%	4% - 8%
United Kingdom - Dextrine Malt	4	11%	5% - 25%
United Kingdom - Golden Naked Oats	4	6%	4% - 9%
United Kingdom - Lager	4	41%	21% - 70%
United Kingdom - Oat Malt	4	5%	3% - 9%
United Kingdom - Pale Chocolate	4	1%	1% - 2%
Finland - Crystal Malt 150	4	6%	4% - 9%
New Zealand - Ale Malt	4	82%	71% - 94%
New Zealand - Pilsner Malt	4	55%	37% - 74%
Bestmalz - BEST Vienna	4	20%	6% - 39%
Great Western - Pale High Color	4	68%	35% - 81%
Castle Malting - Château Biscuit	4	5%	2% - 8%
Weyermann - Munich Type I	4	7%	5% - 9%
Briess - Extra Special Malt	4	3%	1% - 6%
Weyermann - Carafa III	4	3%	1% - 8%
Proximity - Base Malt	4	77%	50% - 100%
Briess - LME Golden Light	4	49%	11% - 83%
Briess - Aromatic Munich Malt 20L	4	5%	3% - 8%
Briess - Rye Raw	4	11%	7% - 20%
Briess - White Wheat Malt	4	6%	3% - 8%
The Swaen - Dutch Pale Ale	4	66%	39% - 78%
Gladfield - Crystal Rye Malt	4	4%	3% - 6%
Canada Malting - Century Rye	4	15%	8% - 22%
American - Blackprinz	3	2%	1% - 6%
Briess - Bonlander Munich Malt 10L	3	8%	4% - 14%
Cara 20L	3	4%	3% - 5%
Belgian - Caramel Pils	3	6%	5% - 8%
Belgian - Chocolate	3	1%	1% - 1%
Weyermann - CARABELGE	3	7%	5% - 9%
German - Caramel Pils	3	6%	3% - 8%
German - Spelt Malt	3	14%	5% - 19%
United Kingdom - Pilsen	3	52%	32% - 67%
Turbinado	3	5%	2% - 9%
Liquid Malt Extract - Pilsen	3	53%	22% - 100%
Maltodextrin	3	3%	2% - 5%
Finland - Vienna Malt	3	15%	7% - 27%
Ireland - Ale Malt	3	52%	12% - 75%
New Zealand - Biscuit Malt	3	4%	2% - 6%
New Zealand - Light Crystal Malt	3	4%	3% - 4%
Manuka Smoked Malt	3	8%	3% - 18%
Viking - Pilsner Malt	3	74%	61% - 83%
Weyermann - Special W	3	2%	1% - 3%
Weyermann - CaraAroma	3	3%	2% - 4%
Weyermann - Carafa Special Type 1	3	1%	1% - 2%
Bestmalz - BEST Pale ale	3	57%	15% - 83%
Crisp Malting - Caramalt 15L	3	9%	8% - 11%
Crisp Malting - Pale Chocolate	3	1%	1% - 1%
Briess - DME Pilsen Light	3	27%	6% - 43%
Briess - DME Sparkling Amber	3	25%	12% - 50%
Briess - LME Pale Ale	3	50%	33% - 65%
Briess - Caramel Malt - 20L	3	5%	2% - 9%
Briess - Cherry Wood Smoked Malt	3	3%	0% - 5%
Briess - Pilsen Malt 2-Row	3	55%	24% - 81%
Simpsons - Dextrin Malt	3	4%	4% - 5%
Canada Malting - CMC 2-ROW MALT	3	79%	74% - 82%
Thomas Fawcett - Crystal Rye Malt	3	5%	2% - 7%
Weyermann - Melanoidin	3	4%	4% - 5%
Flaked Corn	2	10%	4% - 16%
Dry Malt Extract - Wheat	2	6%	4% - 8%
American - Black Barley	2	1%	1% - 1%
American - CaraCrystal Wheat Malt	2	7%	3% - 11%
American - Dark Chocolate	2	2%	0% - 3%
Cara 45L	2	8%	7% - 9%
Unmalted Wheat	2	4%	4% - 5%
Canadian - ESB Malt	2	63%	47% - 80%
German - CaraAmber	2	6%	4% - 8%
German - Chocolate Wheat	2	3%	1% - 4%
United Kingdom - Black Patent	2	1%	1% - 2%
United Kingdom - Coffee Malt	2	8%	1% - 14%
United Kingdom - Extra Dark Crystal 120L	2	18%	3% - 33%
United Kingdom - Optic	2	63%	57% - 70%
Belgian Candi Sugar - Amber/Brown (60L)	2	1%	0% - 2%
Belgian Candi Sugar - Clear/Blond (0L)	2	3%	3% - 4%
Corn Syrup	2	6%	4% - 8%
Molasses	2	4%	4% - 5%
Dry Malt Extract - Pilsen	2	20%	3% - 36%
Finland - Melanoid Malt	2	5%	2% - 9%
Finland - Crystal Malt 50	2	7%	6% - 8%
Finland - Crystal Malt 100	2	4%	2% - 6%
Finland - Chocolate Malt	2	1%	1% - 1%
Liquid Malt Extract - Maris Otter	2	36%	33% - 38%
New Zealand - American Ale Malt	2	82%	81% - 82%
New Zealand - Dark Crystal Malt	2	3%	3% - 4%
New Zealand - Medium Crystal Malt	2	6%	4% - 8%
Toffee Malt	2	4%	2% - 6%
New Zealand - Vienna Malt	2	20%	16% - 23%
Great Western - DextraPils	2	6%	2% - 9%
Dingemans - Pilsen	2	37%	14% - 59%
Weyermann - Carahell	2	9%	4% - 15%
Castle Malting - Château Pale Ale	2	53%	40% - 65%
Root Shoot Malting - Genie Pale 2-Row	2	56%	45% - 67%
Root Shoot Malting - Malted Rye	2	21%	17% - 25%
Simpsons - CaraMalt	2	8%	7% - 8%
Bestmalz - BEST Pilsen	2	61%	50% - 71%
Simpsons - Crystal Dark	2	3%	3% - 3%
Muntons - Maris Otter Extra Pale	2	74%	67% - 81%
Bestmalz - BEST Biscuit	2	4%	4% - 5%
Castle Malting - Château Vienna	2	10%	3% - 17%
Castle Malting - Château Cara Gold	2	8%	6% - 9%
Viking - Munich Light	2	10%	4% - 16%
Simpsons - Crystal Medium	2	3%	3% - 3%
Simpsons - Munich Malt	2	6%	5% - 6%
Avangard - Light Munich	2	7%	6% - 7%
Crisp Malting - Best Ale	2	55%	41% - 68%
Crisp Malting - Crystal Dark - 77L	2	2%	1% - 2%
Crisp Malting - Pale Ale	2	72%	68% - 76%
Briess - LME Pilsen Light	2	49%	31% - 84%
Briess - Blackprinz Malt	2	2%	1% - 3%
Briess - Caramel Malt - 10L	2	6%	4% - 8%
Briess - Carapils Copper Malt	2	8%	7% - 8%
Briess - Chocolate	2	1%	0% - 1%
Avangard - Pale 2-Row	2	72%	68% - 76%
Simpsons - Crystal Light	2	7%	6% - 8%
Great Western - Northwest Pale Ale Malt	2	57%	56% - 59%
Voyager Craft Malt - Voodoo Schooner	2	5%	4% - 6%
Voyager Craft Malt - Pale Schooner	2	49%	38% - 59%
Weyermann - Caramunich Type 1	2	3%	1% - 5%
Deer Creek - Pale Rye	2	15%	11% - 18%
Weyermann - Carafa II	2	1%	1% - 1%
Rahr - White Wheat	2	5%	5% - 5%
Joe White - Vienna Malt	2	14%	11% - 16%
Bestmalz - BEST Caramel Munich II	2	3%	3% - 3%
The Swaen - Goldswaen Classic	2	5%	4% - 7%
Great Western - Crystal 40 Malt	2	4%	3% - 4%
Gladfield - Vienna Malt	2	11%	5% - 17%
Gladfield - Light Crystal Malt	2	4%	3% - 5%
Gladfield - Gladiator Malt	2	7%	7% - 7%
BA Malt - Pilsen	2	85%	84% - 85%
BA Malt - Pale Ale	2	61%	56% - 66%
BA Malt - Wheat Malt	2	17%	2% - 33%
BA Malt - Carapils	2	6%	5% - 6%
Rahr - Pale Ale	2	55%	46% - 64%
Bairds - Medium Crystal	2	2%	0% - 4%
Crisp Malting - Vienna Malt	2	15%	14% - 17%
Agrária - Pale Ale Malt	2	58%	26% - 89%
Malteurop - Pilsen Malt	2	55%	48% - 62%
Proximity - Caravienne 20	2	9%	9% - 10%
Crisp Malting - Extra Pale Ale Malt	2	44%	37% - 52%
Viking - Dark Chocolate Malt	2	1%	0% - 1%
Briess - American Honey Malt	2	7%	4% - 10%

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