Fermentables Used In Scottish Heavy Recipes

Name	Recipes	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	130	74%	19% - 100%
American - Roasted Barley	79	2%	0% - 12%
American - Caramel / Crystal 120L	75	5%	0% - 18%
United Kingdom - Golden Promise	74	73%	8% - 100%
US - Pale 2-Row	64	74%	11% - 100%
Special B	60	3%	1% - 8%
United Kingdom - Roasted Barley	56	2%	0% - 16%
American - Caramel / Crystal 40L	55	8%	1% - 33%
Caramel / Crystal 60L	54	8%	2% - 24%
American - Chocolate	51	2%	0% - 12%
Munich - Light 10L	45	10%	2% - 94%
United Kingdom - Pale Chocolate	42	3%	1% - 12%
Peated Malt	40	7%	0% - 100%
Munich	38	10%	2% - 75%
Honey Malt	31	7%	2% - 33%
United Kingdom - Chocolate	30	3%	0% - 12%
American - Carapils (Dextrine Malt)	26	5%	2% - 8%
Flaked Oats	25	6%	0% - 13%
United Kingdom - Pale 2-Row	25	78%	18% - 95%
Belgian - Biscuit	23	4%	1% - 13%
United Kingdom - Crystal 60L	23	7%	2% - 18%
United Kingdom - Black Patent	22	2%	0% - 16%
United Kingdom - Dark Crystal 80L	22	10%	2% - 100%
Dry Malt Extract - Light	20	37%	2% - 100%
Munich Dark 20L	20	10%	1% - 26%
Flaked Barley	19	7%	0% - 25%
American - Caramel / Crystal 80L	19	7%	4% - 11%
American - Pale Ale	19	65%	12% - 92%
Smoked Malt	19	4%	0% - 17%
German - Melanoidin	18	4%	2% - 9%
German - Carapils	17	6%	1% - 14%
American - Victory	14	9%	3% - 26%
Aromatic	14	4%	1% - 17%
German - CaraMunich II	14	7%	1% - 27%
United Kingdom - Crystal 45L	14	8%	4% - 14%
Brown Sugar	14	14%	2% - 100%
American - Black Malt	13	3%	1% - 19%
United Kingdom - Extra Dark Crystal 120L	13	3%	1% - 7%
American - Caramel / Crystal 150L	12	6%	3% - 17%
Munich - 60L	12	10%	4% - 25%
BA Malt - Caramelo 60	12	9%	2% - 17%
Dry Malt Extract - Amber	11	45%	5% - 100%
American - Pilsner	11	72%	11% - 88%
United Kingdom - Amber	11	11%	1% - 54%
United Kingdom - Crystal 140L	11	7%	2% - 23%
Liquid Malt Extract - Amber	11	51%	15% - 91%
Liquid Malt Extract - Light	11	59%	25% - 100%
Briess - Bonlander Munich Malt 10L	10	8%	4% - 25%
Belgian - Chocolate	10	2%	1% - 7%
German - Carafa II	10	3%	0% - 11%
Smoked Malt	10	4%	1% - 13%
Simpsons - Finest Pale Ale Golden Promise	10	76%	37% - 98%
BA Malt - Caramelo 120	10	5%	4% - 9%
American - Caramel / Crystal 20L	9	8%	3% - 16%
American - Special Roast	9	4%	1% - 7%
Maltodextrin	9	5%	2% - 9%
Crisp Malting - Roasted Barley	9	2%	1% - 3%
Crisp Malting - Finest Maris Otter	9	63%	19% - 94%
Briess - Caramel Malt - 120L	9	5%	1% - 13%
American - Caramel / Crystal 30L	8	7%	2% - 12%
Cane Sugar	8	11%	2% - 20%
United Kingdom - Crystal 55L	8	8%	3% - 18%
Briess - Roasted Barley	8	2%	1% - 4%
BA Malt - Avena	8	5%	2% - 13%
Weyermann - Roasted Barley	8	1%	0% - 2%
BA Malt - Pale Ale	8	72%	60% - 86%
Aromatic Malt	7	3%	3% - 5%
American - Pale 2-Row - Toasted	7	47%	2% - 89%
American - Wheat	7	18%	2% - 100%
Belgian - CaraMunich	7	5%	2% - 15%
Belgian - CaraVienne	7	5%	2% - 19%
Belgian - Roasted Barley	7	2%	1% - 5%
German - Abbey Malt	7	3%	1% - 4%
German - CaraRed	7	12%	3% - 31%
United Kingdom - Crystal 15L	7	5%	2% - 10%
Corn Sugar - Dextrose	7	8%	2% - 20%
Simpsons - Crystal T50	7	6%	3% - 10%
Briess - Caramel Malt - 60L	7	7%	3% - 15%
Briess - Chocolate	7	2%	1% - 5%
Rice Hulls	7	4%	1% - 7%
BA Malt - Pilsen	7	64%	11% - 87%
BA Malt - Cebada Tostada	7	1%	1% - 2%
BA Malt - M Chocolate	7	2%	1% - 3%
German - CaraMunich I	6	6%	3% - 13%
German - Chocolate Rye	6	4%	1% - 6%
United Kingdom - Crystal 50L	6	14%	2% - 65%
Honey	6	9%	2% - 18%
Lactose (Milk Sugar)	6	5%	2% - 7%
Molasses	6	2%	1% - 5%
New Zealand - Medium Crystal Malt	6	4%	3% - 7%
Simpsons - DRC	6	5%	1% - 9%
Weyermann - Munich Type I	6	7%	4% - 12%
Thomas Fawcett - Maris Otter Pale Ale Malt	6	63%	29% - 94%
Briess - Carapils Malt	6	4%	2% - 8%
Weyermann - Melanoidin	6	7%	3% - 13%
American - Caramel / Crystal 10L	5	7%	2% - 19%
American - Caramel / Crystal 15L	5	8%	3% - 14%
American - Caramel / Crystal 75L	5	6%	2% - 11%
American - White Wheat	5	4%	2% - 7%
Belgian - Caramel Pils	5	3%	3% - 4%
Canadian - Pale 2-Row	5	67%	17% - 97%
German - Acidulated Malt	5	2%	2% - 3%
German - Carafa III	5	1%	1% - 2%
German - Pale Ale	5	81%	73% - 88%
United Kingdom - Brown	5	8%	2% - 22%
United Kingdom - Wheat	5	7%	3% - 11%
Maple Syrup	5	8%	4% - 15%
Muntons - Maris Otter	5	74%	64% - 82%
Weyermann - Beech Smoked Barley	5	9%	0% - 16%
Simpsons - Crystal Medium	5	6%	2% - 11%
Briess - DME Golden Light	5	25%	12% - 45%
Briess - LME Pale Ale	5	57%	28% - 98%
Weyermann - Munich Type II (Dark)	5	5%	2% - 9%
Patagonia - Pale ale	5	85%	57% - 100%
BA Malt - Carapils	5	3%	2% - 5%
Simpsons - Peated Malt	5	15%	1% - 62%
Torrified Wheat	4	4%	4% - 4%
American - Vienna	4	25%	3% - 62%
BE - Pale Ale	4	56%	25% - 74%
German - Wheat Malt	4	6%	2% - 8%
United Kingdom - Crystal 30L	4	5%	2% - 9%
United Kingdom - Crystal 70L	4	5%	3% - 8%
United Kingdom - Crystal 90L	4	7%	3% - 18%
Invert Sugar Syrup	4	6%	3% - 10%
Thomas Fawcett - Roasted Barley	4	1%	1% - 2%
Castle Malting - Château Pale Ale	4	58%	34% - 81%
Weyermann - Acidulated	4	2%	1% - 3%
Dingemans - Special B	4	3%	1% - 5%
Maltear - Caramelo 120	4	7%	3% - 12%
Great Western - Premium 2-Row	4	60%	7% - 84%
Crisp Malting - Crystal Light - 45L	4	7%	3% - 11%
Briess - LME Golden Light	4	64%	33% - 100%
Simpsons - Chocolate Malt	4	2%	1% - 3%
Weyermann - Caramunich Type 1	4	4%	3% - 5%
Weyermann - CaraRed	4	9%	7% - 13%
Bairds - Roasted Barley	4	2%	1% - 4%
BA Malt - Melanoidina	4	9%	6% - 15%
Malteurop - 2 Row	4	87%	77% - 91%
Flaked Corn	3	13%	7% - 18%
Rolled Oats	3	5%	1% - 11%
American - CaraCrystal Wheat Malt	3	12%	6% - 25%
American - Caramel / Crystal 90L	3	6%	3% - 9%
American - Dark Chocolate	3	2%	1% - 4%
American - Midnight Wheat Malt	3	3%	1% - 6%
Belgian - Pilsner	3	57%	20% - 77%
German - CaraAroma	3	4%	3% - 6%
German - Carafa I	3	1%	1% - 2%
German - CaraHell	3	6%	3% - 9%
United Kingdom - Cara Malt	3	8%	3% - 13%
United Kingdom - Golden Naked Oats	3	6%	4% - 10%
Liquid Malt Extract - Munich	3	53%	5% - 100%
Liquid Malt Extract - Pilsen	3	65%	45% - 100%
Dry Malt Extract - Pilsen	3	26%	9% - 50%
Dry Malt Extract - Extra Light	3	30%	8% - 60%
Liquid Malt Extract - Extra Light	3	68%	56% - 85%
Finland - Melanoid Malt	3	6%	3% - 12%
Munich Malt	3	10%	7% - 12%
Muntons - Crystal 60	3	9%	4% - 12%
Briess - Caramel Rye	3	5%	3% - 7%
Dingemans - Cara 120 MD	3	3%	2% - 5%
Weyermann - Caramunich Type 2	3	5%	3% - 6%
Briess - Extra Special Malt	3	3%	3% - 3%
Weyermann - CaraAroma	3	7%	5% - 12%
Simpsons - Best Pale Ale	3	85%	79% - 92%
Crisp Malting - Extra Pale Maris Otter	3	66%	50% - 88%
Weyermann - Pale Ale	3	63%	23% - 89%
Thomas Fawcett - Dark Crystal Malt II	3	6%	2% - 13%
Briess - Victory Malt	3	3%	2% - 3%
Crisp Malting - Chocolate Malt	3	2%	1% - 3%
Thomas Fawcett - Crystal Malt I	3	8%	5% - 14%
Briess - Special Roast	3	6%	6% - 6%
Maltear - Caramelo 60	3	13%	10% - 17%
Weyermann - Chocolate Rye	3	5%	1% - 9%
Briess - DME Pale Ale	3	11%	5% - 16%
Briess - DME Sparkling Amber	3	31%	23% - 38%
Briess - Aromatic Munich Malt 20L	3	4%	2% - 6%
Briess - Black Barley	3	3%	1% - 7%
Briess - Brewers Malt 2-Row	3	86%	75% - 92%
Briess - Caramel Malt - 40L	3	5%	5% - 6%
Simpsons - Maris Otter pale	3	67%	48% - 78%
Gambrinus - Honey Malt	3	4%	2% - 6%
Thomas Fawcett - Golden Promise Pale Ale Malt	3	74%	39% - 100%
The Swaen - Goldswaen Classic	3	6%	5% - 9%
Simpsons - Amber Malt	3	7%	3% - 9%
BA Malt - Biscuit	3	5%	4% - 7%
BA Malt - Caramelo 30	3	12%	5% - 19%
Rahr - Pale Ale	3	55%	40% - 77%
Bairds - Medium Crystal	3	4%	3% - 7%
Flaked Wheat	2	4%	3% - 6%
American - Black Barley	2	3%	1% - 5%
American - Pale 6-Row	2	56%	50% - 63%
Canadian - ESB Malt	2	22%	19% - 24%
German - CaraFoam	2	8%	8% - 8%
German - Vienna	2	5%	3% - 6%
United Kingdom - Coffee Malt	2	4%	4% - 4%
United Kingdom - Crystal Rye	2	3%	3% - 4%
United Kingdom - Halcyon	2	53%	33% - 73%
United Kingdom - Mild	2	18%	1% - 34%
United Kingdom - Pilsen	2	75%	66% - 83%
Liquid Malt Extract - Dark	2	53%	50% - 60%
Belgian Candi Sugar - Amber/Brown (60L)	2	7%	4% - 11%
Finland - Pale Ale Malt	2	87%	79% - 94%
Red X	2	29%	9% - 49%
Liquid Malt Extract - Maris Otter	2	83%	66% - 100%
Candi Syrup - Belgian Candi Syrup - D-180	2	4%	3% - 4%
New Zealand - Ale Malt	2	88%	86% - 90%
New Zealand - Aurora Malt	2	4%	3% - 5%
New Zealand - Biscuit Malt	2	3%	3% - 3%
Brown Malt	2	16%	3% - 29%
New Zealand - Light Chocolate Malt	2	3%	3% - 3%
New Zealand - Light Crystal Malt	2	6%	5% - 7%
New Zealand - Roast Barley	2	1%	0% - 1%
Rahr - Standard 2-Row	2	34%	32% - 37%
Bestmalz - BEST Munich	2	6%	4% - 8%
Avangard - Munich Dark	2	9%	7% - 12%
Castle Malting - Château Biscuit	2	8%	8% - 9%
Weyermann - Abbey Malt	2	3%	3% - 3%
Simpsons - Finest Pale Ale Maris Otter	2	57%	53% - 62%
Weyermann - Carafa III	2	2%	2% - 2%
Bairds - Maris Otter Pale Ale	2	81%	78% - 85%
Bestmalz - BEST Melanoidin	2	3%	3% - 3%
Simpsons - Crystal Dark	2	3%	2% - 3%
Viking - Wheat Malt	2	8%	6% - 9%
Bairds - Crystal Malt 150	2	7%	7% - 8%
Thomas Fawcett - Pale Crystal Malt	2	15%	13% - 17%
Muntons - Cara Malt	2	10%	7% - 12%
Weyermann - Oak Smoked Wheat Malt	2	9%	3% - 15%
The Swaen - BlackSwaen Barley	2	1%	1% - 1%
Crisp Malting - Amber	2	9%	9% - 10%
Crisp Malting - Best Ale	2	73%	69% - 76%
Crisp Malting - Crystal 60L	2	6%	4% - 9%
Crisp Malting - Crystal Dark - 77L	2	7%	4% - 10%
Crisp Malting - Crystal Extra Dark - 120L	2	5%	5% - 5%
Crisp Malting - Pale Chocolate	2	4%	2% - 7%
Crisp Malting - Torrefied Wheat	2	2%	2% - 3%
Briess - DME Pilsen Light	2	17%	6% - 29%
Briess - LME Sparkling Amber Liquid	2	63%	56% - 70%
Briess - Apple Wood Smoked Malt	2	3%	2% - 4%
Briess - Blackprinz Malt	2	2%	2% - 2%
Briess - Caramel Munich 60L	2	3%	2% - 3%
Briess - Pale Ale Malt 2-Row	2	88%	77% - 98%
The Swaen - Blackswaen Black Extra	2	1%	1% - 1%
The Swaen - GoldSwaen Aroma	2	2%	1% - 3%
The Swaen - GoldSwaen Munich Light	2	4%	3% - 5%
Raw Honey	2	7%	4% - 10%
Coopers - Pale Ale kit	2	87%	75% - 100%
Crisp Malting - No.19 Floor Malt Maris Otter	2	89%	82% - 97%
BA Malt - Munich	2	22%	18% - 27%
BA Malt - M Tostada	2	1%	0% - 1%
Crisp Malting - Extra Pale Ale Malt	2	80%	77% - 83%
Gladfield - Dextrose Sugar	2	14%	13% - 15%
Briess - American Honey Malt	2	3%	2% - 4%
Muntons - Amber Malt	2	28%	9% - 48%
Briess - Black Malt	2	1%	1% - 1%

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