|
United Kingdom - Maris Otter Pale
|
168 |
70% |
4% - 100% |
|
American - Caramel / Crystal 120L
|
91 |
5% |
1% - 13% |
|
American - Roasted Barley
|
87 |
2% |
1% - 8% |
|
Caramel / Crystal 60L
|
85 |
7% |
1% - 29% |
|
American - Chocolate
|
80 |
2% |
0% - 7% |
|
US - Pale 2-Row
|
76 |
68% |
7% - 100% |
|
United Kingdom - Golden Promise
|
74 |
69% |
5% - 97% |
|
United Kingdom - Roasted Barley
|
64 |
3% |
0% - 100% |
|
Munich - Light 10L
|
59 |
13% |
4% - 65% |
|
American - Caramel / Crystal 40L
|
58 |
7% |
2% - 18% |
|
Special B
|
52 |
4% |
1% - 8% |
|
American - Carapils (Dextrine Malt)
|
47 |
5% |
2% - 16% |
|
Flaked Oats
|
40 |
7% |
1% - 19% |
|
Peated Malt
|
39 |
2% |
0% - 8% |
|
American - Pale Ale
|
38 |
70% |
13% - 100% |
|
United Kingdom - Pale Chocolate
|
38 |
3% |
1% - 12% |
|
Honey Malt
|
37 |
6% |
1% - 13% |
|
German - Melanoidin
|
37 |
6% |
1% - 19% |
|
Munich
|
35 |
13% |
4% - 80% |
|
United Kingdom - Chocolate
|
33 |
2% |
0% - 5% |
|
Munich Dark 20L
|
31 |
11% |
1% - 36% |
|
American - Victory
|
29 |
6% |
1% - 17% |
|
BA Malt - Caramelo 60
|
29 |
6% |
2% - 11% |
|
Belgian - Biscuit
|
28 |
4% |
1% - 14% |
|
United Kingdom - Crystal 60L
|
28 |
7% |
2% - 22% |
|
Molasses
|
28 |
4% |
0% - 13% |
|
BA Malt - Pilsen
|
28 |
73% |
33% - 88% |
|
BA Malt - Pale Ale
|
28 |
66% |
29% - 92% |
|
BA Malt - Caramelo 120
|
25 |
4% |
1% - 10% |
|
United Kingdom - Pale 2-Row
|
24 |
60% |
18% - 91% |
|
American - Caramel / Crystal 80L
|
23 |
8% |
3% - 26% |
|
United Kingdom - Amber
|
23 |
11% |
3% - 43% |
|
Dry Malt Extract - Light
|
22 |
40% |
12% - 96% |
|
Smoked Malt
|
22 |
7% |
1% - 31% |
|
BA Malt - M Chocolate
|
22 |
1% |
0% - 3% |
|
BA Malt - Munich
|
21 |
25% |
2% - 78% |
|
Liquid Malt Extract - Light
|
20 |
67% |
32% - 100% |
|
American - Black Malt
|
19 |
1% |
0% - 2% |
|
Flaked Barley
|
18 |
10% |
1% - 100% |
|
American - Caramel / Crystal 20L
|
18 |
6% |
2% - 18% |
|
German - CaraMunich I
|
18 |
10% |
4% - 23% |
|
United Kingdom - Dark Crystal 80L
|
18 |
7% |
2% - 12% |
|
Brown Sugar
|
17 |
5% |
0% - 13% |
|
BA Malt - Melanoidina
|
17 |
4% |
2% - 21% |
|
Aromatic Malt
|
16 |
10% |
1% - 100% |
|
American - Pilsner
|
16 |
70% |
28% - 89% |
|
German - Acidulated Malt
|
16 |
3% |
1% - 5% |
|
German - CaraMunich II
|
16 |
7% |
2% - 21% |
|
United Kingdom - Black Patent
|
16 |
2% |
0% - 3% |
|
United Kingdom - Extra Dark Crystal 120L
|
16 |
4% |
1% - 11% |
|
German - Carapils
|
15 |
5% |
2% - 10% |
|
Simpsons - Finest Pale Ale Golden Promise
|
15 |
71% |
6% - 88% |
|
American - Caramel / Crystal 90L
|
14 |
7% |
2% - 11% |
|
German - CaraAroma
|
14 |
5% |
2% - 9% |
|
German - CaraRed
|
14 |
7% |
1% - 14% |
|
United Kingdom - Crystal 45L
|
14 |
11% |
3% - 42% |
|
Torrified Wheat
|
13 |
5% |
1% - 8% |
|
German - CaraAmber
|
13 |
9% |
2% - 28% |
|
German - Carafa I
|
13 |
3% |
0% - 7% |
|
United Kingdom - Extra Dark Crystal 160L
|
13 |
4% |
1% - 11% |
|
Simpsons - Maris Otter pale
|
13 |
69% |
18% - 93% |
|
German - Pale Ale
|
12 |
75% |
41% - 100% |
|
Cane Sugar
|
12 |
7% |
2% - 35% |
|
BA Malt - Avena
|
12 |
5% |
0% - 12% |
|
BA Malt - Caramelo 30
|
12 |
7% |
2% - 15% |
|
Flaked Wheat
|
11 |
7% |
2% - 17% |
|
American - Caramel / Crystal 30L
|
11 |
7% |
2% - 12% |
|
Munich - 60L
|
11 |
12% |
2% - 34% |
|
American - Vienna
|
11 |
14% |
5% - 27% |
|
German - CaraMunich III
|
11 |
5% |
1% - 10% |
|
German - Pilsner
|
11 |
83% |
17% - 100% |
|
Smoked Malt
|
11 |
8% |
1% - 20% |
|
Crisp Malting - Roasted Barley
|
11 |
2% |
0% - 4% |
|
Weyermann - Carapils
|
11 |
6% |
3% - 11% |
|
Crisp Malting - Finest Maris Otter
|
11 |
80% |
60% - 94% |
|
Gambrinus - Honey Malt
|
11 |
5% |
2% - 13% |
|
BA Malt - Carapils
|
11 |
5% |
3% - 9% |
|
Weyermann - Melanoidin
|
11 |
5% |
1% - 9% |
|
Flaked Corn
|
10 |
9% |
4% - 19% |
|
Briess - Bonlander Munich Malt 10L
|
10 |
13% |
4% - 21% |
|
American - Caramel / Crystal 10L
|
10 |
6% |
3% - 8% |
|
Belgian - Roasted Barley
|
10 |
3% |
0% - 14% |
|
United Kingdom - Crystal 70L
|
10 |
7% |
3% - 12% |
|
United Kingdom - Pilsen
|
10 |
81% |
41% - 100% |
|
Weyermann - CaraAroma
|
10 |
4% |
2% - 8% |
|
Dingemans - Special B
|
10 |
5% |
2% - 8% |
|
Rice Hulls
|
10 |
6% |
3% - 13% |
|
Dry Malt Extract - Amber
|
9 |
40% |
2% - 86% |
|
American - Wheat
|
9 |
7% |
3% - 10% |
|
Aromatic
|
9 |
4% |
2% - 9% |
|
German - Carafa II
|
9 |
2% |
1% - 4% |
|
United Kingdom - Wheat
|
9 |
7% |
3% - 17% |
|
Castle Malting - Château Biscuit
|
9 |
6% |
2% - 10% |
|
Weyermann - Munich Type I
|
9 |
13% |
4% - 32% |
|
Weyermann - Pale Ale
|
9 |
64% |
34% - 82% |
|
BA Malt - Caramelo 140
|
9 |
3% |
2% - 5% |
|
BA Malt - Cebada Tostada
|
9 |
1% |
0% - 2% |
|
American - Caramel / Crystal 75L
|
8 |
6% |
2% - 11% |
|
German - Chocolate Rye
|
8 |
17% |
1% - 100% |
|
German - Vienna
|
8 |
38% |
6% - 90% |
|
United Kingdom - Golden Naked Oats
|
8 |
6% |
2% - 9% |
|
Corn Sugar - Dextrose
|
8 |
7% |
3% - 18% |
|
Briess - Roasted Barley
|
8 |
2% |
1% - 3% |
|
Weyermann - Roasted Barley
|
8 |
2% |
0% - 3% |
|
BA Malt - Biscuit
|
8 |
4% |
1% - 13% |
|
American - Caramel / Crystal 150L
|
7 |
4% |
3% - 7% |
|
American - Red Wheat
|
7 |
9% |
4% - 24% |
|
American - Special Roast
|
7 |
6% |
3% - 9% |
|
Belgian - Chocolate
|
7 |
3% |
1% - 6% |
|
BE - Pale Ale
|
7 |
76% |
46% - 100% |
|
Canadian - Pale 2-Row
|
7 |
54% |
9% - 93% |
|
German - Abbey Malt
|
7 |
9% |
3% - 14% |
|
German - Carafa III
|
7 |
2% |
1% - 3% |
|
United Kingdom - Cara Malt
|
7 |
5% |
1% - 8% |
|
United Kingdom - Coffee Malt
|
7 |
3% |
2% - 5% |
|
United Kingdom - Crystal 90L
|
7 |
8% |
2% - 14% |
|
Liquid Malt Extract - Extra Light
|
7 |
78% |
47% - 100% |
|
Muntons - Maris Otter
|
7 |
70% |
37% - 93% |
|
Briess - DME Golden Light
|
7 |
50% |
3% - 100% |
|
Briess - Caramel Malt - 60L
|
7 |
7% |
4% - 15% |
|
Briess - Pale Ale Malt 2-Row
|
7 |
66% |
36% - 97% |
|
Castle Malting - Château Melano
|
7 |
9% |
4% - 23% |
|
Weyermann - Munich Type II (Dark)
|
7 |
10% |
3% - 24% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
7 |
83% |
57% - 97% |
|
Pauls Malt - Mark 5 (Med Crystal)
|
7 |
5% |
3% - 9% |
|
German - CaraHell
|
6 |
9% |
3% - 17% |
|
German - Chocolate Wheat
|
6 |
3% |
0% - 5% |
|
German - De-Husked Caraf III
|
6 |
2% |
1% - 3% |
|
German - Rye
|
6 |
35% |
2% - 100% |
|
German - Wheat Malt
|
6 |
5% |
0% - 9% |
|
United Kingdom - Brown
|
6 |
4% |
2% - 8% |
|
United Kingdom - Carastan (30/37)
|
6 |
6% |
2% - 8% |
|
United Kingdom - Crystal 50L
|
6 |
5% |
3% - 8% |
|
United Kingdom - Oat Malt
|
6 |
8% |
2% - 17% |
|
Liquid Malt Extract - Amber
|
6 |
65% |
50% - 90% |
|
Red X
|
6 |
43% |
8% - 66% |
|
Castle Malting - Château Roasted Barley
|
6 |
2% |
0% - 3% |
|
Castle Malting - Château Pale Ale
|
6 |
71% |
55% - 85% |
|
Crisp Malting - Chocolate Malt
|
6 |
2% |
1% - 5% |
|
Simpsons - Crystal Medium
|
6 |
5% |
1% - 9% |
|
Castle Malting - Château Crystal
|
6 |
5% |
2% - 7% |
|
Crisp Malting - Pale Chocolate
|
6 |
2% |
1% - 3% |
|
Briess - Caramel Malt - 40L
|
6 |
7% |
4% - 10% |
|
Simpsons - Chocolate Malt
|
6 |
2% |
2% - 4% |
|
Patagonia - Pale ale
|
6 |
68% |
25% - 88% |
|
Rolled Oats
|
5 |
5% |
3% - 7% |
|
American - CaraBrown
|
5 |
8% |
2% - 24% |
|
Liquid Malt Extract - Dark
|
5 |
58% |
25% - 100% |
|
Honey
|
5 |
8% |
2% - 12% |
|
Maple Syrup
|
5 |
10% |
7% - 18% |
|
Simpsons - DRC
|
5 |
10% |
1% - 14% |
|
Dingemans - Cara 120 MD
|
5 |
2% |
1% - 4% |
|
Weyermann - Special W
|
5 |
4% |
2% - 8% |
|
Simpsons - Finest Pale Ale Maris Otter
|
5 |
72% |
60% - 84% |
|
Briess - Victory Malt
|
5 |
14% |
2% - 45% |
|
Bestmalz - BEST Melanoidin
|
5 |
6% |
2% - 7% |
|
Maltear - Caramelo 60
|
5 |
7% |
4% - 9% |
|
Castle Malting - Château Cara Ruby
|
5 |
12% |
4% - 20% |
|
Simpsons - Crystal T50
|
5 |
7% |
4% - 14% |
|
Crisp Malting - Brown Malt
|
5 |
5% |
2% - 8% |
|
Crisp Malting - Crystal Dark - 77L
|
5 |
5% |
2% - 7% |
|
Briess - Brewers Malt 2-Row
|
5 |
67% |
21% - 88% |
|
Dry Malt Extract - Dark
|
4 |
40% |
3% - 91% |
|
American - Black Barley
|
4 |
2% |
1% - 3% |
|
American - Caramel / Crystal 15L
|
4 |
5% |
3% - 8% |
|
Belgian - De-Bittered Black
|
4 |
2% |
1% - 3% |
|
United Kingdom - Crystal 15L
|
4 |
6% |
4% - 9% |
|
Finland - Melanoid Malt
|
4 |
7% |
4% - 10% |
|
Liquid Malt Extract - Maris Otter
|
4 |
71% |
40% - 100% |
|
New Zealand - Dark Crystal Malt
|
4 |
4% |
3% - 5% |
|
Munich Malt
|
4 |
19% |
2% - 48% |
|
New Zealand - Roast Barley
|
4 |
2% |
1% - 3% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
4 |
1% |
1% - 2% |
|
Weyermann - CaraAmber
|
4 |
9% |
8% - 10% |
|
Thomas Fawcett - Crystal Malt
|
4 |
4% |
1% - 8% |
|
Weyermann - Caramunich Type 2
|
4 |
11% |
8% - 15% |
|
Castle Malting - Château Chocolat
|
4 |
1% |
1% - 2% |
|
Thomas Fawcett - Pale Chocolate Malt
|
4 |
2% |
2% - 2% |
|
Bairds - Maris Otter Pale Ale
|
4 |
54% |
18% - 78% |
|
Patagonia - Caramel 55L
|
4 |
5% |
2% - 8% |
|
Dingemans - Biscuit
|
4 |
5% |
2% - 11% |
|
Viking - Caramel 300
|
4 |
6% |
4% - 8% |
|
Maltear - Pilsener
|
4 |
71% |
42% - 85% |
|
Bestmalz - BEST Smoked
|
4 |
3% |
1% - 6% |
|
Patagonia - Caramel 140L
|
4 |
6% |
2% - 10% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
4 |
5% |
2% - 8% |
|
Crisp Malting - Crystal Light - 45L
|
4 |
5% |
3% - 7% |
|
Briess - DME Pilsen Light
|
4 |
33% |
11% - 83% |
|
Briess - Black Barley
|
4 |
1% |
1% - 2% |
|
Briess - Caramel Malt - 120L
|
4 |
2% |
2% - 2% |
|
Briess - Carapils Malt
|
4 |
7% |
3% - 15% |
|
Briess - Chocolate
|
4 |
1% |
1% - 2% |
|
Bestmalz - BEST Chocolate
|
4 |
3% |
1% - 5% |
|
Weyermann - Caramunich Type 1
|
4 |
8% |
3% - 22% |
|
Bestmalz - BEST Caramel Munich III
|
4 |
9% |
4% - 15% |
|
Pauls Malt - Maris Otter Keep Flying
|
4 |
79% |
72% - 82% |
|
Pauls Malt - Light Chocolate - Reliable Lighthouse Light
|
4 |
1% |
1% - 2% |
|
Simpsons - Peated Malt
|
4 |
6% |
1% - 20% |
|
Bairds - Golden Promise
|
4 |
70% |
15% - 89% |
|
Pauls Malt - Shell Shocker Crystal Extra Dark - 120L
|
4 |
8% |
4% - 10% |
|
American - CaraCrystal Wheat Malt
|
3 |
6% |
5% - 8% |
|
American - Midnight Wheat Malt
|
3 |
1% |
1% - 1% |
|
American - Pale 6-Row
|
3 |
35% |
15% - 59% |
|
Rye
|
3 |
5% |
2% - 8% |
|
Belgian - Caramel Pils
|
3 |
8% |
3% - 14% |
|
Belgian - CaraMunich
|
3 |
6% |
3% - 10% |
|
Belgian - Pilsner
|
3 |
72% |
57% - 83% |
|
Canadian - ESB Malt
|
3 |
56% |
6% - 81% |
|
United Kingdom - Crystal 30L
|
3 |
7% |
5% - 9% |
|
United Kingdom - Crystal 140L
|
3 |
7% |
5% - 10% |
|
United Kingdom - Crystal Rye
|
3 |
6% |
3% - 8% |
|
United Kingdom - Mild
|
3 |
37% |
11% - 89% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
3 |
15% |
9% - 24% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
3 |
6% |
2% - 8% |
|
Liquid Malt Extract - Pilsen
|
3 |
58% |
38% - 97% |
|
Dry Malt Extract - Extra Light
|
3 |
26% |
17% - 37% |
|
Maltodextrin
|
3 |
6% |
5% - 7% |
|
Finland - Cara Pale
|
3 |
8% |
6% - 9% |
|
Finland - Wheat Malt
|
3 |
3% |
2% - 6% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
3 |
5% |
3% - 9% |
|
New Zealand - Biscuit Malt
|
3 |
5% |
4% - 6% |
|
Brown Malt
|
3 |
7% |
5% - 10% |
|
United Kingdom - Crystal 55L
|
3 |
8% |
6% - 10% |
|
Bestmalz - BEST Munich
|
3 |
7% |
2% - 10% |
|
Weyermann - Carahell
|
3 |
8% |
4% - 13% |
|
Briess - Extra Special Malt
|
3 |
5% |
2% - 9% |
|
Weyermann - Pale Wheat
|
3 |
5% |
5% - 5% |
|
Weyermann - Carafa Special Type 1
|
3 |
2% |
2% - 3% |
|
Simpsons - Golden Naked Oats
|
3 |
11% |
6% - 13% |
|
Weyermann - Pilsner
|
3 |
49% |
22% - 74% |
|
Thomas Fawcett - Crystal Malt I
|
3 |
8% |
4% - 11% |
|
Weyermann - Acidulated
|
3 |
2% |
2% - 3% |
|
Bestmalz - BEST Biscuit
|
3 |
7% |
3% - 12% |
|
Castle Malting - Château Cara Gold
|
3 |
8% |
4% - 15% |
|
Briess - Special Roast
|
3 |
5% |
3% - 9% |
|
The Swaen - BlackSwaen Chocolate B
|
3 |
2% |
1% - 3% |
|
Proximity - Crystal 80
|
3 |
4% |
2% - 4% |
|
Proximity - Crystal 60
|
3 |
6% |
5% - 10% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
3 |
80% |
77% - 84% |
|
Simpsons - Munich Malt
|
3 |
14% |
8% - 18% |
|
Crisp Malting - Amber
|
3 |
8% |
8% - 8% |
|
Briess - Caramel Malt - 80L
|
3 |
7% |
6% - 8% |
|
Briess - Caramel Vienne 20L Malt
|
3 |
5% |
4% - 5% |
|
Briess - Carapils Copper Malt
|
3 |
19% |
8% - 38% |
|
Briess - Midnight Wheat Malt
|
3 |
1% |
1% - 2% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
3 |
71% |
52% - 83% |
|
Weyermann - Chocolate Wheat
|
3 |
5% |
2% - 8% |
|
Weyermann - Carafoam
|
3 |
7% |
4% - 8% |
|
Weyermann - CaraRed
|
3 |
11% |
6% - 18% |
|
Simpsons - Brown Malt
|
3 |
3% |
1% - 6% |
|
Simpsons - Roasted Barley
|
3 |
2% |
1% - 3% |
|
Bairds - Roasted Barley
|
3 |
1% |
0% - 2% |
|
Great Western - Crystal 40 Malt
|
3 |
9% |
8% - 10% |
|
BA Malt - Vienna
|
3 |
70% |
55% - 88% |
|
BA Malt - Brown
|
3 |
2% |
2% - 2% |
|
Proximity - Pale Malt
|
3 |
61% |
42% - 80% |
|
Flaked Rye
|
2 |
4% |
4% - 4% |
|
American - Blackprinz
|
2 |
2% |
1% - 2% |
|
American - Dark Chocolate
|
2 |
2% |
2% - 3% |
|
American - Pale 2-Row - Toasted
|
2 |
54% |
12% - 96% |
|
Cara 45L
|
2 |
7% |
3% - 12% |
|
Belgian - CaraVienne
|
2 |
6% |
3% - 9% |
|
German - Bohemian Pilsner
|
2 |
47% |
8% - 86% |
|
German - CaraBohemian
|
2 |
31% |
4% - 58% |
|
German - CaraFoam
|
2 |
5% |
3% - 8% |
|
United Kingdom - Dextrine Malt
|
2 |
3% |
2% - 4% |
|
United Kingdom - Pearl
|
2 |
32% |
22% - 41% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
2 |
8% |
7% - 8% |
|
Liquid Malt Extract - Munich
|
2 |
58% |
17% - 100% |
|
Dry Malt Extract - Munich
|
2 |
15% |
14% - 15% |
|
Dry Malt Extract - Pilsen
|
2 |
17% |
3% - 31% |
|
Finland - Pilsner Malt
|
2 |
84% |
75% - 92% |
|
Finland - Crystal Malt 150
|
2 |
3% |
2% - 4% |
|
Finland - Black Malt
|
2 |
3% |
2% - 4% |
|
Ireland - Ale Malt
|
2 |
36% |
31% - 41% |
|
New Zealand - Ale Malt
|
2 |
81% |
80% - 81% |
|
New Zealand - Medium Crystal Malt
|
2 |
7% |
4% - 10% |
|
Tate and Lyle - Golden Syrup
|
2 |
6% |
6% - 7% |
|
Thomas Fawcett - Roasted Barley
|
2 |
5% |
1% - 9% |
|
Viking - Pilsner Malt
|
2 |
22% |
11% - 34% |
|
Dingemans - Munich MD
|
2 |
11% |
5% - 17% |
|
Viking - Caramel 200 Malt
|
2 |
4% |
2% - 6% |
|
Viking - Pale Ale Malt
|
2 |
59% |
53% - 65% |
|
Crisp Malting - Extra Pale Maris Otter
|
2 |
88% |
88% - 88% |
|
Castle Malting - Château Special Belgium
|
2 |
8% |
6% - 9% |
|
Thomas Fawcett - Dark Crystal Malt II
|
2 |
7% |
4% - 9% |
|
Weyermann - Caramunich Type 3
|
2 |
3% |
2% - 4% |
|
Patagonia - Caramel 90L
|
2 |
10% |
7% - 13% |
|
Castle Malting - Château Cara Clair
|
2 |
7% |
2% - 12% |
|
Simpsons - Crisp Amber Malt
|
2 |
11% |
10% - 12% |
|
Simpsons - Crystal Dark
|
2 |
3% |
2% - 3% |
|
Bestmalz - BEST Black Malt eXtra
|
2 |
1% |
0% - 2% |
|
Bestmalz - BEST Pale ale
|
2 |
51% |
36% - 66% |
|
Maltear - Caramelo 120
|
2 |
3% |
1% - 5% |
|
Weyermann - Oak Smoked Wheat Malt
|
2 |
22% |
11% - 33% |
|
Castle Malting - Château Black
|
2 |
1% |
1% - 1% |
|
Avangard - Vienna
|
2 |
51% |
10% - 91% |
|
Castle Malting - Château Arome
|
2 |
3% |
3% - 3% |
|
Crisp Malting - Best Ale
|
2 |
87% |
85% - 90% |
|
Crisp Malting - Caramalt 15L
|
2 |
10% |
10% - 10% |
|
Crisp Malting - Crystal 60L
|
2 |
4% |
3% - 4% |
|
Briess - LME Golden Light
|
2 |
65% |
33% - 96% |
|
Briess - LME Munich
|
2 |
7% |
4% - 10% |
|
Briess - LME Pale Ale
|
2 |
54% |
52% - 56% |
|
Briess - Barley, Flaked
|
2 |
6% |
5% - 8% |
|
Briess - Brewers Torrified Wheat
|
2 |
7% |
5% - 9% |
|
Briess - Caramel Malt - 90L
|
2 |
5% |
4% - 6% |
|
Briess - Caramel Munich 60L
|
2 |
13% |
7% - 19% |
|
Briess - Cherry Wood Smoked Malt
|
2 |
6% |
2% - 11% |
|
Briess - Organic Caramel Malt - 120L
|
2 |
4% |
4% - 4% |
|
Briess - White Wheat Malt
|
2 |
8% |
7% - 8% |
|
Dingemans - Cara 45
|
2 |
8% |
8% - 8% |
|
Simpsons - Premium English Caramalt
|
2 |
5% |
4% - 7% |
|
The Swaen - GoldSwaen Aroma
|
2 |
4% |
3% - 5% |
|
Simpsons - Dextrin Malt
|
2 |
3% |
1% - 4% |
|
Voyager Craft Malt - Biscuit
|
2 |
7% |
3% - 10% |
|
Briess - Blonde RoastOat Malt
|
2 |
6% |
2% - 11% |
|
Dingemans - Aromatic Malt
|
2 |
7% |
5% - 8% |
|
Canada Malting - CMC 2-ROW MALT
|
2 |
42% |
8% - 77% |
|
Bairds - Chocolate Malt
|
2 |
2% |
2% - 2% |
|
Weyermann - Carafa II
|
2 |
2% |
2% - 2% |
|
Muntons - Light Dry Malt Extract (DME)
|
2 |
34% |
17% - 51% |
|
Gambrinus - ESB Pale Malt
|
2 |
81% |
81% - 81% |
|
Simpsons - Amber Malt
|
2 |
10% |
4% - 16% |
|
Thomas Fawcett - Roasted Rye
|
2 |
3% |
3% - 3% |
|
BA Malt - Wheat Malt
|
2 |
10% |
8% - 13% |
|
Bairds - Medium Crystal
|
2 |
5% |
3% - 7% |
|
Simpsons - Crystal Extra Dark
|
2 |
5% |
3% - 7% |
|
Agrária - Pale Ale Malt
|
2 |
40% |
6% - 74% |
|
Agrária - Munich Malt
|
2 |
12% |
3% - 21% |
|
Bairds - Maris Otter Finest Ale Malt
|
2 |
84% |
73% - 95% |
|
Briess - American Honey Malt
|
2 |
5% |
4% - 5% |
|
Pauls Malt - Miserable Fish (Melanoidin Malt)
|
2 |
12% |
10% - 14% |
|
Great Western - American Munich
|
2 |
5% |
4% - 6% |
|
Pauls Malt - Deep Diver (Dark Crystal C80)
|
2 |
3% |
2% - 4% |
|
Patagonia - Caramel 45L
|
2 |
5% |
5% - 5% |
|
Crisp Malting - Dark Crystal (400 EBC)
|
2 |
6% |
4% - 7% |
