|
Munich - Light 10L
|
183 |
29% |
5% - 94% |
|
German - Pilsner
|
175 |
61% |
8% - 100% |
|
German - Carafa II
|
171 |
5% |
1% - 16% |
|
American - Chocolate
|
136 |
4% |
1% - 11% |
|
German - Carafa III
|
110 |
5% |
1% - 13% |
|
Munich Dark 20L
|
107 |
28% |
2% - 99% |
|
American - Pilsner
|
98 |
60% |
7% - 98% |
|
Caramel / Crystal 60L
|
76 |
5% |
2% - 16% |
|
Weyermann - Carafa Special Type II
|
53 |
5% |
2% - 9% |
|
German - CaraMunich I
|
51 |
6% |
2% - 50% |
|
Munich
|
51 |
32% |
6% - 83% |
|
Weyermann - Pilsner
|
50 |
59% |
21% - 100% |
|
Weyermann - Munich Type I
|
47 |
32% |
6% - 100% |
|
American - Caramel / Crystal 40L
|
44 |
7% |
1% - 80% |
|
US - Pale 2-Row
|
44 |
60% |
9% - 90% |
|
American - Roasted Barley
|
43 |
3% |
1% - 12% |
|
Weyermann - Munich Type II (Dark)
|
42 |
22% |
4% - 53% |
|
German - CaraMunich III
|
38 |
6% |
2% - 12% |
|
German - Carafa I
|
36 |
4% |
1% - 9% |
|
German - Bohemian Pilsner
|
35 |
57% |
28% - 100% |
|
United Kingdom - Pale Chocolate
|
32 |
5% |
1% - 19% |
|
American - Midnight Wheat Malt
|
31 |
4% |
1% - 8% |
|
United Kingdom - Chocolate
|
30 |
4% |
1% - 14% |
|
German - Melanoidin
|
29 |
4% |
2% - 10% |
|
Weyermann - Carafa II
|
29 |
5% |
2% - 25% |
|
American - Carapils (Dextrine Malt)
|
28 |
4% |
3% - 9% |
|
German - Acidulated Malt
|
28 |
2% |
1% - 7% |
|
German - Vienna
|
27 |
31% |
3% - 94% |
|
Briess - Midnight Wheat Malt
|
27 |
4% |
1% - 7% |
|
German - CaraMunich II
|
26 |
7% |
3% - 13% |
|
Weyermann - Carafa Special Type III
|
26 |
4% |
1% - 7% |
|
American - Black Malt
|
25 |
4% |
0% - 10% |
|
German - De-Husked Caraf III
|
25 |
5% |
2% - 9% |
|
Weyermann - Carafa III
|
24 |
5% |
2% - 10% |
|
German - De-Husked Caraf II
|
22 |
5% |
1% - 10% |
|
American - Dark Chocolate
|
21 |
4% |
1% - 18% |
|
German - Chocolate Wheat
|
21 |
4% |
2% - 10% |
|
United Kingdom - Maris Otter Pale
|
19 |
39% |
8% - 75% |
|
Munich Malt
|
19 |
30% |
8% - 56% |
|
American - Blackprinz
|
18 |
7% |
1% - 31% |
|
German - Floor-Malted Bohemian Pilsner
|
18 |
49% |
26% - 84% |
|
Weyermann - Caramunich Type 2
|
17 |
7% |
3% - 15% |
|
Briess - Chocolate
|
17 |
4% |
2% - 14% |
|
Briess - Bonlander Munich Malt 10L
|
16 |
26% |
8% - 51% |
|
United Kingdom - Black Patent
|
16 |
3% |
1% - 7% |
|
Aromatic Malt
|
15 |
6% |
2% - 41% |
|
Belgian - Pilsner
|
15 |
59% |
22% - 93% |
|
Bestmalz - BEST Munich
|
15 |
44% |
29% - 54% |
|
Briess - Blackprinz Malt
|
15 |
4% |
1% - 7% |
|
United Kingdom - Roasted Barley
|
14 |
2% |
1% - 6% |
|
Bestmalz - BEST Pilsen
|
14 |
57% |
25% - 84% |
|
Munich - 60L
|
13 |
29% |
5% - 70% |
|
Belgian - Chocolate
|
13 |
4% |
1% - 11% |
|
German - Carapils
|
13 |
5% |
3% - 11% |
|
Weyermann - Bohemian Pilsner Malt
|
13 |
55% |
9% - 84% |
|
American - Vienna
|
12 |
27% |
4% - 62% |
|
Belgian - CaraMunich
|
12 |
6% |
2% - 10% |
|
German - Chocolate Rye
|
12 |
4% |
1% - 7% |
|
Crisp Malting - Pale Chocolate
|
12 |
5% |
2% - 10% |
|
Flaked Barley
|
11 |
7% |
2% - 12% |
|
Flaked Oats
|
11 |
7% |
2% - 18% |
|
American - Caramel / Crystal 120L
|
11 |
5% |
3% - 8% |
|
Special B
|
11 |
3% |
1% - 7% |
|
United Kingdom - Crystal 60L
|
11 |
6% |
3% - 13% |
|
Thomas Fawcett - Pale Chocolate Malt
|
11 |
6% |
3% - 13% |
|
Briess - Carapils Malt
|
11 |
4% |
1% - 12% |
|
Weyermann - Caramunich Type 1
|
11 |
5% |
2% - 10% |
|
Gladfield - Munich Malt
|
11 |
37% |
11% - 95% |
|
Gladfield - German Pilsner Malt
|
11 |
57% |
40% - 84% |
|
Weyermann - Caramunich Type 3
|
10 |
6% |
3% - 11% |
|
Weyermann - Barke Pilsner Malt
|
10 |
73% |
48% - 84% |
|
Avangard - Pilsner
|
10 |
55% |
36% - 76% |
|
Weyermann - Carafoam
|
10 |
5% |
2% - 11% |
|
Belgian - De-Bittered Black
|
9 |
5% |
2% - 8% |
|
Weyermann - Carafa Special Type 1
|
9 |
5% |
1% - 13% |
|
Weyermann - Vienna Malt
|
9 |
46% |
10% - 85% |
|
Dry Malt Extract - Light
|
8 |
41% |
2% - 100% |
|
Cane Sugar
|
8 |
9% |
2% - 22% |
|
Crisp Malting - Chocolate Malt
|
8 |
4% |
2% - 5% |
|
Briess - Roasted Barley
|
8 |
3% |
1% - 9% |
|
American - Black Barley
|
7 |
2% |
1% - 3% |
|
Aromatic
|
7 |
5% |
3% - 9% |
|
German - CaraFoam
|
7 |
6% |
3% - 10% |
|
German - De-Husked Caraf I
|
7 |
4% |
2% - 9% |
|
United Kingdom - Crystal 45L
|
7 |
5% |
4% - 7% |
|
Dry Malt Extract - Pilsen
|
7 |
59% |
8% - 100% |
|
Rahr - Standard 2-Row
|
7 |
71% |
38% - 87% |
|
Weyermann - Carafa I
|
7 |
7% |
1% - 20% |
|
Avangard - Light Munich
|
7 |
29% |
10% - 47% |
|
Briess - DME Pilsen Light
|
7 |
40% |
4% - 100% |
|
Simpsons - Chocolate Malt
|
7 |
3% |
1% - 7% |
|
Weyermann - Roasted Barley
|
7 |
3% |
2% - 6% |
|
Weyermann - Melanoidin
|
7 |
5% |
2% - 8% |
|
American - Caramel / Crystal 20L
|
6 |
4% |
2% - 5% |
|
American - Pale 2-Row - Toasted
|
6 |
33% |
6% - 91% |
|
American - Pale Ale
|
6 |
58% |
29% - 87% |
|
American - White Wheat
|
6 |
6% |
1% - 11% |
|
Belgian - Roasted Barley
|
6 |
5% |
1% - 18% |
|
German - CaraAroma
|
6 |
3% |
1% - 6% |
|
German - Wheat Malt
|
6 |
3% |
2% - 5% |
|
Finland - Pilsner Malt
|
6 |
56% |
28% - 75% |
|
Finland - Chocolate Malt
|
6 |
5% |
2% - 9% |
|
Weyermann - Carahell
|
6 |
5% |
4% - 6% |
|
Bestmalz - BEST Special X
|
6 |
6% |
2% - 20% |
|
The Swaen - BlackSwaen Chocolate B
|
6 |
4% |
2% - 7% |
|
Bestmalz - BEST Munich Dark
|
6 |
16% |
8% - 30% |
|
Briess - Brewers Malt 2-Row
|
6 |
59% |
24% - 91% |
|
Briess - Goldpils Vienna Malt
|
6 |
9% |
5% - 17% |
|
Briess - Pilsen Malt 2-Row
|
6 |
75% |
51% - 90% |
|
Weyermann - Chocolate Wheat
|
6 |
3% |
1% - 5% |
|
Bairds - Chocolate Malt
|
6 |
2% |
1% - 4% |
|
Rice Hulls
|
6 |
5% |
3% - 10% |
|
Flaked Corn
|
5 |
14% |
4% - 19% |
|
Canadian - Pale 2-Row
|
5 |
67% |
31% - 81% |
|
German - Dark Wheat
|
5 |
5% |
3% - 9% |
|
German - Pale Ale
|
5 |
69% |
49% - 85% |
|
Liquid Malt Extract - Munich
|
5 |
68% |
16% - 100% |
|
Weyermann - Acidulated
|
5 |
2% |
1% - 5% |
|
Weyermann - Chocolate Rye
|
5 |
4% |
3% - 5% |
|
Bestmalz - BEST Chocolate
|
5 |
3% |
2% - 4% |
|
Canada Malting - CMC 2-ROW MALT
|
5 |
68% |
54% - 82% |
|
Proximity - Pale Chocolate
|
5 |
3% |
2% - 6% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
5 |
56% |
43% - 68% |
|
Great Western - Dark Munich
|
5 |
17% |
5% - 55% |
|
Dry Malt Extract - Dark
|
4 |
44% |
13% - 100% |
|
American - Caramel / Crystal 80L
|
4 |
5% |
4% - 6% |
|
American - Special Roast
|
4 |
4% |
1% - 9% |
|
American - Victory
|
4 |
7% |
5% - 9% |
|
German - CaraHell
|
4 |
4% |
3% - 6% |
|
German - CaraRed
|
4 |
9% |
4% - 20% |
|
United Kingdom - Brown
|
4 |
6% |
1% - 9% |
|
Corn Sugar - Dextrose
|
4 |
5% |
3% - 7% |
|
New Zealand - Light Chocolate Malt
|
4 |
3% |
2% - 3% |
|
Weyermann - Barke Munich Malt
|
4 |
17% |
3% - 35% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
4 |
4% |
2% - 6% |
|
Viking - Pilsner Malt
|
4 |
47% |
35% - 67% |
|
Viking - Munich Dark Malt
|
4 |
20% |
2% - 44% |
|
Briess - Dark Munich Malt 30L
|
4 |
23% |
10% - 42% |
|
Weyermann - CaraAroma
|
4 |
7% |
3% - 12% |
|
The Swaen - Swaen Pilsner
|
4 |
64% |
54% - 69% |
|
Weyermann - Carapils
|
4 |
4% |
3% - 6% |
|
Briess - Dark Chocolate Malt
|
4 |
3% |
2% - 3% |
|
Briess - DME Golden Light
|
4 |
51% |
25% - 100% |
|
Briess - LME Munich
|
4 |
49% |
44% - 52% |
|
Briess - LME Pilsen Light
|
4 |
55% |
40% - 80% |
|
Briess - Black Barley
|
4 |
3% |
1% - 5% |
|
Briess - Caramel Malt - 40L
|
4 |
3% |
2% - 5% |
|
Briess - Organic Chocolate Malt
|
4 |
3% |
2% - 5% |
|
Simpsons - Roasted Barley
|
4 |
2% |
1% - 3% |
|
Gladfield - Pilsner Malt
|
4 |
57% |
37% - 88% |
|
Gladfield - Light Chocolate Malt
|
4 |
4% |
3% - 6% |
|
Barrett Burston - Dark Munich Malt
|
4 |
50% |
38% - 85% |
|
Bairds - Pale Chocolate
|
4 |
3% |
2% - 4% |
|
American - Caramel / Crystal 30L
|
3 |
4% |
2% - 7% |
|
American - Pale 6-Row
|
3 |
42% |
20% - 53% |
|
Smoked Malt
|
3 |
6% |
4% - 11% |
|
American - Wheat
|
3 |
7% |
4% - 11% |
|
Honey Malt
|
3 |
39% |
7% - 100% |
|
German - CaraBohemian
|
3 |
8% |
4% - 11% |
|
German - Floor-Malted Bohemian Pilsner Dk
|
3 |
52% |
33% - 74% |
|
Smoked Malt
|
3 |
35% |
8% - 89% |
|
United Kingdom - Crystal Rye
|
3 |
4% |
3% - 6% |
|
United Kingdom - Golden Promise
|
3 |
55% |
13% - 81% |
|
United Kingdom - Pilsen
|
3 |
54% |
39% - 72% |
|
Brown Sugar
|
3 |
2% |
1% - 3% |
|
Honey
|
3 |
6% |
1% - 13% |
|
Dry Malt Extract - Munich
|
3 |
35% |
6% - 57% |
|
Finland - Melanoid Malt
|
3 |
2% |
1% - 3% |
|
New Zealand - Dark Chocolate Malt
|
3 |
3% |
2% - 5% |
|
New Zealand - Pilsner Malt
|
3 |
71% |
48% - 94% |
|
Simpsons - Black Malt
|
3 |
3% |
3% - 5% |
|
Great Western - DextraPils
|
3 |
3% |
3% - 3% |
|
Dingemans - Munich MD
|
3 |
28% |
18% - 39% |
|
Weyermann - CaraAmber
|
3 |
6% |
3% - 12% |
|
Castle Malting - Château Munich
|
3 |
33% |
25% - 38% |
|
Castle Malting - Château Munich Light
|
3 |
49% |
40% - 53% |
|
Crisp Malting - Roasted Barley
|
3 |
2% |
0% - 2% |
|
Castle Malting - Château Chocolat
|
3 |
4% |
2% - 8% |
|
Bestmalz - BEST Heidelberg
|
3 |
66% |
61% - 70% |
|
Briess - Victory Malt
|
3 |
5% |
4% - 6% |
|
Bairds - Maris Otter Pale Ale
|
3 |
48% |
22% - 77% |
|
Bestmalz - BEST Caramel Munich I
|
3 |
8% |
2% - 13% |
|
Thomas Fawcett - Crystal Malt I
|
3 |
5% |
3% - 5% |
|
Crisp Malting - Munich Malt
|
3 |
32% |
10% - 46% |
|
Simpsons - Crystal Medium
|
3 |
5% |
2% - 9% |
|
Proximity - Pilsen Malt
|
3 |
52% |
6% - 82% |
|
Simpsons - Munich Malt
|
3 |
32% |
13% - 50% |
|
Simpsons - Finest Lager Malt
|
3 |
63% |
46% - 87% |
|
Crisp Malting - Black
|
3 |
4% |
1% - 5% |
|
Briess - Brewers Yellow Corn Flakes
|
3 |
14% |
14% - 15% |
|
Bestmalz - BEST Caramel Munich II
|
3 |
15% |
5% - 33% |
|
Bairds - Medium Crystal
|
3 |
6% |
3% - 13% |
|
Malteurop - 2 Row
|
3 |
67% |
56% - 90% |
|
Flaked Wheat
|
2 |
4% |
2% - 6% |
|
American - Caramel / Crystal 10L
|
2 |
8% |
6% - 9% |
|
American - Caramel / Crystal 15L
|
2 |
13% |
6% - 20% |
|
American - Caramel / Crystal 75L
|
2 |
4% |
4% - 5% |
|
American - Caramel / Crystal 90L
|
2 |
4% |
3% - 5% |
|
American - Caramel / Crystal 150L
|
2 |
7% |
3% - 11% |
|
Rye
|
2 |
13% |
10% - 17% |
|
Belgian - Biscuit
|
2 |
4% |
3% - 5% |
|
Cara 45L
|
2 |
4% |
2% - 5% |
|
Belgian - CaraVienne
|
2 |
4% |
4% - 5% |
|
Belgian - Wheat
|
2 |
13% |
12% - 14% |
|
United Kingdom - Cara Malt
|
2 |
8% |
1% - 16% |
|
United Kingdom - Carastan (30/37)
|
2 |
6% |
5% - 6% |
|
United Kingdom - Crystal 140L
|
2 |
6% |
4% - 8% |
|
United Kingdom - Extra Dark Crystal 160L
|
2 |
1% |
1% - 2% |
|
United Kingdom - Lager
|
2 |
53% |
39% - 67% |
|
United Kingdom - Pale 2-Row
|
2 |
55% |
38% - 73% |
|
Liquid Malt Extract - Dark
|
2 |
34% |
22% - 52% |
|
Liquid Malt Extract - Light
|
2 |
56% |
12% - 100% |
|
Finland - Crystal Malt 250
|
2 |
4% |
4% - 5% |
|
Red X
|
2 |
27% |
16% - 38% |
|
New Zealand - Gladiator Malt
|
2 |
10% |
10% - 10% |
|
New Zealand - Roasted Wheat
|
2 |
8% |
6% - 10% |
|
German - CaraRye
|
2 |
6% |
5% - 7% |
|
Bestmalz - Best RED X
|
2 |
14% |
11% - 18% |
|
Mecca Grade - Pelton
|
2 |
64% |
62% - 67% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
2 |
37% |
29% - 44% |
|
Simpsons - Finest Pale Ale Golden Promise
|
2 |
69% |
65% - 73% |
|
Avangard - Munich Dark
|
2 |
29% |
9% - 50% |
|
Muntons - Maris Otter
|
2 |
53% |
43% - 64% |
|
Viking - Pale Ale Malt
|
2 |
48% |
20% - 77% |
|
Castle Malting - Château Cara Clair
|
2 |
22% |
4% - 39% |
|
Dingemans - Biscuit
|
2 |
10% |
8% - 11% |
|
Bestmalz - BEST Melanoidin
|
2 |
3% |
3% - 3% |
|
Viking - Vienna
|
2 |
22% |
14% - 30% |
|
Bestmalz - BEST Roasted Barley
|
2 |
3% |
3% - 4% |
|
Castle Malting - Château Cara Gold
|
2 |
12% |
4% - 20% |
|
Dingemans - Special B
|
2 |
7% |
5% - 8% |
|
Castle Malting - Château Pilsen 2RS
|
2 |
45% |
44% - 45% |
|
Viking - Roasted Barley
|
2 |
3% |
2% - 3% |
|
Crisp Malting - Crystal 60L
|
2 |
7% |
5% - 10% |
|
Crisp Malting - Crystal Light - 45L
|
2 |
2% |
1% - 3% |
|
Briess - DME Munich
|
2 |
46% |
43% - 50% |
|
Briess - DME Pale Ale
|
2 |
39% |
29% - 50% |
|
Briess - LME Pale Ale
|
2 |
100% |
100% - 100% |
|
Briess - Aromatic Munich Malt 20L
|
2 |
2% |
2% - 3% |
|
Briess - Caramel Malt - 60L
|
2 |
13% |
2% - 24% |
|
Briess - Caramel Munich 60L
|
2 |
10% |
9% - 11% |
|
Briess - Cherry Wood Smoked Malt
|
2 |
7% |
4% - 10% |
|
The Swaen - Blackswaen Black Extra
|
2 |
4% |
4% - 4% |
|
Viking - Extra pale malt
|
2 |
52% |
50% - 55% |
|
The Swaen - GoldSwaen Munich Dark
|
2 |
16% |
4% - 28% |
|
Rahr - Premium Pilsner
|
2 |
60% |
60% - 61% |
|
Voyager Craft Malt - Chocolate
|
2 |
4% |
3% - 5% |
|
Voyager Craft Malt - Munich Schooner
|
2 |
35% |
18% - 52% |
|
Mecca Grade - Metolius [Munich Style]
|
2 |
52% |
11% - 94% |
|
Gladfield - Eclipse Roasted Wheat
|
2 |
3% |
1% - 5% |
|
Weyermann - CaraRed
|
2 |
6% |
5% - 7% |
|
Bairds - Roasted Barley
|
2 |
2% |
1% - 3% |
|
Great Western - Crystal 40 Malt
|
2 |
7% |
5% - 9% |
|
Gladfield - Sour Grapes Acid Malt
|
2 |
1% |
1% - 1% |
|
Gladfield - Roasted Wheat
|
2 |
7% |
5% - 8% |
|
Gladfield - Lager Light
|
2 |
87% |
79% - 94% |
|
The Swaen - Munich Dark
|
2 |
20% |
19% - 21% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
2 |
63% |
49% - 76% |
|
Canada Malting - MUNICH MALT
|
2 |
15% |
11% - 20% |
|
Dingemans - Belgian Pilsner Malt
|
2 |
58% |
47% - 70% |
|
Proximity - Caramunich 60
|
2 |
6% |
3% - 9% |
|
Barrett Burston - Pilsner Malt
|
2 |
75% |
74% - 76% |
|
The Swaen - Munich Light
|
2 |
40% |
36% - 43% |
|
The Swaen - Blackswaen Chocolate W
|
2 |
2% |
2% - 2% |
|
Dingemans - Mroost 900 MD Chocolate Malt
|
2 |
2% |
1% - 3% |
