Pale Malty European Lager - Munich Helles - Fermentables | Brewer's Friend
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Fermentables Used In Munich Helles Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 387 82% 8% - 100%
Munich - Light 10L 276 14% 2% - 100%
German - Melanoidin 206 2% 1% - 10%
German - Acidulated Malt 188 3% 0% - 21%
German - Vienna 186 14% 2% - 97%
German - Carapils 135 6% 1% - 30%
German - Bohemian Pilsner 119 81% 5% - 100%
American - Pilsner 108 78% 5% - 100%
Weyermann - Pilsner 90 80% 6% - 100%
American - Carapils (Dextrine Malt) 79 6% 1% - 15%
Munich 75 16% 1% - 100%
American - Vienna 74 20% 3% - 100%
Bestmalz - BEST Pilsen 70 82% 38% - 100%
German - CaraHell 69 6% 1% - 22%
US - Pale 2-Row 65 65% 5% - 100%
Weyermann - Munich Type I 61 12% 2% - 57%
Weyermann - Acidulated 61 3% 1% - 10%
Weyermann - Barke Pilsner Malt 56 78% 18% - 100%
German - Floor-Malted Bohemian Pilsner 55 72% 3% - 100%
American - Victory 51 3% 1% - 16%
German - CaraFoam 50 7% 1% - 42%
Weyermann - Carahell 50 5% 1% - 21%
Belgian - Pilsner 49 79% 14% - 100%
Munich Dark 20L 34 15% 2% - 100%
Weyermann - Vienna Malt 33 15% 4% - 59%
Weyermann - Melanoidin 31 3% 1% - 9%
Weyermann - Carapils 29 7% 2% - 21%
Avangard - Pilsner 29 71% 22% - 100%
United Kingdom - Maris Otter Pale 28 52% 2% - 100%
Belgian - Biscuit 27 4% 1% - 23%
Weyermann - Carafoam 27 5% 2% - 10%
Aromatic Malt 24 26% 1% - 100%
Weyermann - Barke Munich Malt 24 18% 3% - 90%
Briess - Carapils Malt 24 5% 2% - 10%
German - Pale Ale 23 67% 12% - 100%
Munich Malt 23 13% 2% - 40%
Bestmalz - BEST Vienna 22 15% 4% - 43%
Bestmalz - BEST Munich 22 15% 4% - 100%
Rice Hulls 22 5% 2% - 10%
Honey Malt 20 9% 0% - 100%
Gladfield - German Pilsner Malt 20 79% 25% - 100%
Briess - Bonlander Munich Malt 10L 19 12% 5% - 32%
Finland - Pilsner Malt 18 73% 20% - 100%
Viking - Pilsner Malt 18 79% 45% - 100%
Weyermann - Floor-Malted Bohemian Pilsner 18 84% 48% - 100%
Flaked Corn 16 17% 3% - 80%
German - Wheat Malt 16 9% 1% - 42%
United Kingdom - Lager 16 71% 15% - 100%
Cane Sugar 16 10% 1% - 75%
Bestmalz - BEST Melanoidin 16 2% 1% - 4%
Avangard - Light Munich 16 8% 3% - 19%
Weyermann - Bohemian Pilsner Malt 16 75% 8% - 100%
Rahr - Standard 2-Row 15 55% 9% - 100%
Flaked Barley 14 6% 3% - 13%
Aromatic 14 3% 1% - 6%
Dry Malt Extract - Pilsen 14 61% 7% - 100%
New Zealand - Pilsner Malt 14 79% 33% - 100%
Briess - Pilsen Malt 2-Row 14 78% 40% - 95%
Weyermann - Barke Vienna 14 16% 5% - 87%
The Swaen - Platinumswaen Sauer 14 3% 2% - 11%
Bestmalz - BEST Chit Malt 13 6% 2% - 10%
German - CaraMunich I 12 8% 1% - 25%
Liquid Malt Extract - Light 12 53% 23% - 100%
Bestmalz - BEST Acidulated 12 5% 2% - 13%
The Swaen - Goldswaen Hell 12 6% 2% - 9%
Avangard - Vienna 12 13% 3% - 45%
Briess - DME Pilsen Light 12 56% 5% - 100%
Flaked Wheat 11 8% 1% - 15%
American - Caramel / Crystal 10L 11 6% 1% - 20%
Caramel / Crystal 60L 11 14% 2% - 50%
American - Wheat 11 13% 3% - 40%
BE - Pale Ale 11 53% 7% - 100%
German - Caramel Pils 11 17% 4% - 82%
Briess - Victory Malt 11 4% 2% - 10%
Bestmalz - BEST Caramel Pils 11 6% 3% - 10%
Dry Malt Extract - Light 10 50% 25% - 100%
American - White Wheat 10 9% 1% - 25%
German - CaraMunich II 10 6% 1% - 13%
Corn Sugar - Dextrose 10 15% 3% - 40%
Crisp Malting - Europils Malt 10 85% 56% - 100%
Crisp Malting - Finest Maris Otter 10 56% 4% - 95%
Briess - Goldpils Vienna Malt 10 10% 2% - 43%
American - Caramel / Crystal 15L 9 7% 2% - 9%
United Kingdom - Pilsen 9 76% 33% - 100%
Weyermann - Extra Pale Premium Pilsner Malt 9 70% 13% - 96%
Bestmalz - BEST Heidelberg 9 71% 8% - 97%
Briess - Aromatic Munich Malt 20L 9 6% 2% - 13%
Briess - Synergy Select Pilsen Malt 9 78% 43% - 90%
Agrária - Pilsner Malt 9 78% 51% - 98%
Torrified Wheat 8 6% 1% - 15%
United Kingdom - Cara Malt 8 6% 1% - 12%
Liquid Malt Extract - Pilsen 8 63% 15% - 100%
Dry Malt Extract - Extra Light 8 58% 14% - 100%
Finland - Vienna Malt 8 20% 0% - 75%
Crisp Malting - Munich Malt 8 16% 4% - 44%
Simpsons - Finest Lager Malt 8 76% 36% - 94%
Rahr - Premium Pilsner 8 74% 39% - 94%
Smoked Malt 7 17% 4% - 30%
United Kingdom - Golden Promise 7 59% 5% - 100%
New Zealand - Vienna Malt 7 13% 4% - 47%
Viking - Pale Ale Malt 7 47% 3% - 100%
Dingemans - Biscuit 7 3% 2% - 5%
Weyermann - Beech Smoked Barley 7 11% 2% - 23%
Flaked Oats 6 6% 2% - 11%
American - Caramel / Crystal 20L 6 27% 2% - 100%
American - Pale 6-Row 6 28% 5% - 51%
Canadian - Pale 2-Row 6 70% 33% - 92%
United Kingdom - Wheat 6 7% 2% - 16%
Bestmalz - Best RED X 6 25% 5% - 100%
Castle Malting - Château Munich Light 6 10% 3% - 15%
Simpsons - Munich Malt 6 12% 2% - 36%
Briess - LME Pilsen Light 6 67% 38% - 100%
Weyermann - Caramunich Type 1 6 4% 1% - 9%
Proximity - Pale Ale Malt 6 41% 40% - 45%
Weyermann - Munich Type II (Dark) 6 6% 4% - 8%
Viking - Colorado Honey Malt 6 2% 1% - 4%
Bestmalz - BEST Melanoidin Light 6 3% 2% - 4%
Canada Malting - SUPERIOR PILSEN MALT 6 76% 27% - 100%
Crisp Malting - Vienna Malt 6 14% 8% - 28%
Malteurop - Pilsen Malt 6 72% 56% - 88%
Flaked Rice 5 13% 4% - 25%
Dry Malt Extract - Amber 5 75% 8% - 100%
American - Caramel / Crystal 30L 5 7% 3% - 11%
American - Caramel / Crystal 120L 5 25% 3% - 100%
American - Chocolate 5 5% 2% - 16%
Munich - 60L 5 9% 3% - 16%
Liquid Malt Extract - Munich 5 49% 15% - 93%
Maltodextrin 5 8% 1% - 16%
Weyermann - Caramunich Type 2 5 5% 1% - 7%
Weyermann - Pale Ale 5 57% 8% - 90%
The Swaen - Swaen Pilsner 5 83% 50% - 100%
Viking - Munich Light 5 11% 6% - 17%
Proximity - Pilsen Malt 5 70% 44% - 89%
Gladfield - Vienna Malt 5 30% 10% - 100%
Gladfield - Pilsner Malt 5 81% 68% - 89%
Agrária - Munich Malt 5 20% 7% - 33%
Barrett Burston - Pilsner Malt 5 87% 71% - 95%
Gladfield - Dextrose Sugar 5 23% 15% - 28%
Rye 4 19% 13% - 25%
Belgian - Wheat 4 13% 4% - 28%
German - Carafa III 4 3% 0% - 7%
German - Rye 4 13% 3% - 20%
New Zealand - Gladiator Malt 4 5% 4% - 5%
Crisp Malting - Flaked Torrefied Maize 4 22% 20% - 29%
Crisp Malting - Dark Munich 4 10% 5% - 15%
Viking - Vienna 4 16% 5% - 45%
Castle Malting - Château Vienna 4 27% 3% - 83%
Castle Malting - Château Pilsen 2RS 4 64% 13% - 89%
Simpsons - Aromatic Malt 4 3% 1% - 5%
Proximity - Base Malt 4 58% 6% - 100%
Simpsons - Vienna 4 16% 5% - 31%
Bestmalz - BEST Caramel Hell 4 3% 2% - 4%
Briess - LME Munich 4 69% 46% - 100%
Briess - Brewers Malt 2-Row 4 36% 18% - 45%
Briess - Carapils Copper Malt 4 4% 1% - 8%
Simpsons - Dextrin Malt 4 4% 3% - 5%
Voyager Craft Malt - Atlas Latrobe 4 92% 87% - 95%
Dingemans - Aromatic Malt 4 2% 1% - 3%
Weyermann - Isaria 1924 4 34% 2% - 83%
American - Caramel / Crystal 40L 3 6% 4% - 9%
Smoked Malt 3 50% 8% - 83%
Belgian - Caramel Pils 3 5% 1% - 10%
Belgian - CaraMunich 3 2% 1% - 3%
Special B 3 2% 1% - 3%
German - CaraRed 3 8% 4% - 12%
German - Pale Wheat 3 7% 3% - 13%
United Kingdom - Amber 3 2% 1% - 4%
United Kingdom - Dextrine Malt 3 6% 5% - 7%
United Kingdom - Pale 2-Row 3 47% 11% - 87%
Honey 3 10% 6% - 14%
Red X 3 39% 8% - 100%
Bestmalz - Rye Malt 3 10% 9% - 12%
Castle Malting - Château Biscuit 3 7% 3% - 10%
Crisp Malting - Cara Gold malt 3 23% 3% - 60%
Ireks - Pilsner Malt 3 87% 82% - 90%
Crisp Malting - Extra Pale Maris Otter 3 92% 75% - 100%
Bestmalz - BEST Biscuit 3 4% 3% - 4%
Bestmalz - BEST Pale ale 3 49% 9% - 100%
Proximity - Munich Malt 3 19% 10% - 32%
Briess - DME Golden Light 3 77% 40% - 100%
Briess - LME Golden Light 3 62% 35% - 100%
Admiral - Pils (Pilsner) 3 91% 88% - 95%
Rahr - White Wheat 3 14% 10% - 16%
Joe White - Vienna Malt 3 9% 8% - 10%
Weyermann - CaraRed 3 3% 1% - 5%
Ireks - Munich Malt 3 9% 8% - 13%
Gladfield - Munich Malt 3 32% 10% - 75%
Gladfield - Gladiator Malt 3 5% 4% - 5%
Bairds - Pilsen/Lager 3 44% 8% - 84%
Rahr - North Star Pils 3 53% 37% - 72%
Weyermann - Eraclea Pilsner 3 63% 24% - 86%
Dry Malt Extract - Dark 2 47% 33% - 60%
American - Pale 2-Row - Toasted 2 19% 3% - 35%
Weyermann - CARABELGE 2 16% 7% - 25%
German - CaraMunich III 2 6% 3% - 9%
United Kingdom - Carastan (30/37) 2 5% 5% - 5%
United Kingdom - Crystal 50L 2 10% 1% - 19%
United Kingdom - Golden Naked Oats 2 3% 3% - 3%
Peated Malt 2 4% 3% - 6%
Liquid Malt Extract - Amber 2 100% 100% - 100%
Brown Sugar 2 7% 5% - 10%
Dry Malt Extract - Munich 2 14% 14% - 14%
Liquid Malt Extract - Extra Light 2 42% 31% - 52%
Finland - Organic Pilsner Malt 2 57% 25% - 89%
Finland - Pale Ale Malt 2 50% 41% - 60%
Finland - Melanoid Malt 2 1% 1% - 1%
Ireland - Lager Malt 2 73% 53% - 93%
New Zealand - Medium Crystal Malt 2 5% 5% - 6%
New Zealand - Sour Grapes Malt 2 5% 5% - 6%
New Zealand - Wheat Malt 2 7% 2% - 11%
Mecca Grade - Pelton 2 53% 17% - 89%
Mecca Grade - Shaniko (White Winter Wheat) 2 52% 4% - 100%
Dingemans - Pilsen 2 90% 80% - 100%
Castle Malting - Château Munich 2 7% 6% - 8%
Weyermann - CaraAroma 2 4% 4% - 5%
Castle Malting - Château Acid (Malta Acida) 2 2% 1% - 3%
Root Shoot Malting - Pilsner 2 74% 67% - 81%
Admiral - Organic Pilsner Malt 2 92% 90% - 93%
Castle Malting - Château Cara Clair 2 22% 3% - 40%
Crisp Malting - Dextrin Malt 2 11% 7% - 15%
Castle Malting - Château Cara Blond 2 20% 17% - 23%
Great Western - Domestic 2-Row 2 46% 46% - 47%
Great Western - White Wheat 2 8% 4% - 12%
Great Western - Pure Idaho Pilsen 2 94% 88% - 100%
Bestmalz - BEST Smoked 2 25% 19% - 31%
Crisp Malting - Caramalt 15L 2 9% 6% - 13%
Crisp Malting - Chevallier Heritage Malt 2 37% 6% - 68%
Briess - DME Bavarian Wheat 2 19% 4% - 33%
Briess - DME Munich 2 9% 6% - 13%
Briess - Caramel Malt - 10L 2 9% 8% - 10%
Briess - Pale Ale Malt 2-Row 2 82% 80% - 83%
Castle Malting - Château Melano 2 3% 2% - 3%
Gambrinus - Honey Malt 2 7% 4% - 9%
Grain Millers - Flaked White Wheat 2 5% 5% - 6%
The Swaen - Swaen Vienna 2 17% 8% - 25%
Extra Pale Malt 2 61% 32% - 90%
Joe White - Pilsner / Export Pilsner 2 73% 67% - 79%
Joe White - Amber 2 3% 2% - 5%
Deer Creek - First Crack (Melanoidin) 2 10% 2% - 18%
Great Western - Superior Pilsen (1.6 °L) 2 88% 80% - 95%
Crisp Malting - Hana Malt 2 69% 47% - 92%
Joe White - Light Munich 2 11% 10% - 12%
Coopers - Lager kit 2 67% 46% - 88%
Gambrinus - Munich - Light 10L 2 10% 5% - 15%
Gladfield - Sour Grapes Acid Malt 2 5% 5% - 6%
Gladfield - Lager Light 2 50% 49% - 51%
BA Malt - Pilsen 2 91% 83% - 98%
BA Malt - Carapils 2 4% 3% - 5%
Barrett Burston - Vienna Malt 2 9% 4% - 14%
Great Western - Mela Malt 2 4% 3% - 6%
Great Western - Dark Munich 2 8% 7% - 10%
Crisp Malting - Extra Pale Ale Malt 2 58% 38% - 79%
Briess - American Honey Malt 2 2% 2% - 2%
Great Western - Crystal 15 Malt 2 8% 8% - 8%
Intermalta - Malta Pilsen 2 97% 94% - 100%
Castle Malting - Chateau Pilsen Malt 2 84% 81% - 87%