English Brown Ale - Mild (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables

Fermentables Used In Mild (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 261 71% 6% - 100%
American - Chocolate 138 4% 0% - 25%
United Kingdom - Chocolate 112 4% 1% - 20%
Caramel / Crystal 60L 104 8% 1% - 29%
American - Caramel / Crystal 120L 78 5% 1% - 14%
US - Pale 2-Row 77 68% 12% - 100%
Flaked Oats 69 7% 2% - 24%
United Kingdom - Crystal 60L 67 10% 0% - 48%
United Kingdom - Pale Chocolate 62 4% 0% - 20%
American - Victory 51 7% 1% - 32%
United Kingdom - Brown 51 8% 2% - 44%
United Kingdom - Black Patent 40 3% 0% - 11%
American - Caramel / Crystal 80L 38 8% 2% - 25%
Belgian - Biscuit 38 6% 2% - 17%
American - Roasted Barley 36 3% 0% - 7%
American - Caramel / Crystal 40L 35 7% 3% - 22%
Liquid Malt Extract - Light 34 74% 23% - 100%
United Kingdom - Amber 33 12% 2% - 72%
Special B 32 5% 2% - 12%
American - Special Roast 29 4% 1% - 13%
United Kingdom - Roasted Barley 29 4% 1% - 44%
American - Carapils (Dextrine Malt) 28 5% 1% - 10%
United Kingdom - Pale 2-Row 25 70% 6% - 92%
Dry Malt Extract - Light 24 54% 5% - 100%
American - Black Malt 24 2% 0% - 5%
United Kingdom - Extra Dark Crystal 120L 24 5% 0% - 17%
Flaked Barley 22 6% 1% - 15%
Honey Malt 21 9% 2% - 33%
United Kingdom - Dark Crystal 80L 21 8% 1% - 15%
American - Caramel / Crystal 20L 20 11% 2% - 60%
American - Pale Ale 20 65% 17% - 92%
Liquid Malt Extract - Amber 20 63% 28% - 100%
German - Pale Ale 19 66% 17% - 100%
United Kingdom - Golden Promise 19 57% 5% - 97%
Brown Sugar 19 8% 2% - 19%
Briess - Victory Malt 19 11% 3% - 24%
Torrified Wheat 18 8% 2% - 21%
Dry Malt Extract - Amber 18 48% 7% - 100%
Munich Dark 20L 18 23% 2% - 82%
German - Melanoidin 18 7% 3% - 16%
United Kingdom - Mild 18 66% 8% - 100%
Crisp Malting - Brown Malt 18 9% 2% - 50%
Munich 17 15% 5% - 42%
Honey 17 20% 3% - 100%
Brown Malt 17 14% 4% - 75%
Aromatic Malt 16 17% 2% - 100%
Munich - Light 10L 16 23% 6% - 74%
American - Pilsner 16 53% 15% - 85%
Canadian - Pale 2-Row 14 74% 40% - 100%
United Kingdom - Crystal 50L 14 7% 3% - 11%
Crisp Malting - Pale Chocolate 14 4% 2% - 7%
Rolled Oats 13 9% 2% - 15%
American - Caramel / Crystal 75L 13 10% 4% - 22%
American - Vienna 13 32% 4% - 83%
United Kingdom - Coffee Malt 13 4% 1% - 9%
Crisp Malting - Finest Maris Otter 13 70% 18% - 90%
Briess - Caramel Malt - 60L 13 8% 3% - 20%
German - CaraAroma 12 6% 3% - 11%
German - Carafa II 12 3% 1% - 8%
German - CaraMunich I 12 7% 2% - 15%
United Kingdom - Extra Dark Crystal 160L 12 6% 2% - 11%
Cane Sugar 12 13% 3% - 78%
American - Wheat 11 7% 3% - 18%
United Kingdom - Crystal 45L 11 10% 2% - 38%
United Kingdom - Crystal 70L 11 9% 3% - 22%
Corn Sugar - Dextrose 11 13% 3% - 42%
Muntons - Maris Otter 11 76% 54% - 93%
American - CaraBrown 10 10% 4% - 21%
German - Carafa III 10 3% 1% - 6%
United Kingdom - Crystal 30L 10 7% 3% - 16%
United Kingdom - Crystal 140L 10 5% 3% - 8%
Molasses 10 21% 1% - 100%
Briess - Chocolate 10 3% 2% - 4%
Flaked Corn 9 8% 4% - 19%
Flaked Wheat 9 6% 4% - 11%
American - Caramel / Crystal 90L 9 7% 2% - 13%
American - Pale 2-Row - Toasted 9 81% 66% - 91%
Belgian - Chocolate 9 4% 1% - 7%
German - CaraMunich II 9 10% 5% - 32%
German - Chocolate Rye 9 6% 3% - 10%
United Kingdom - Golden Naked Oats 9 8% 6% - 15%
Finland - Chocolate Malt 9 5% 0% - 14%
Bairds - Maris Otter Pale Ale 9 56% 13% - 91%
Briess - Caramel Malt - 120L 9 4% 3% - 8%
Dry Malt Extract - Dark 8 57% 14% - 100%
American - White Wheat 8 11% 4% - 36%
Canadian - ESB Malt 8 74% 42% - 86%
German - Pilsner 8 53% 17% - 81%
German - Wheat Malt 8 14% 2% - 33%
United Kingdom - Carastan (30/37) 8 6% 2% - 12%
United Kingdom - Crystal 90L 8 8% 3% - 13%
Lactose (Milk Sugar) 8 6% 1% - 11%
Munich Malt 8 18% 8% - 50%
Thomas Fawcett - Maris Otter Pale Ale Malt 8 73% 57% - 84%
Briess - Brewers Malt 2-Row 8 71% 46% - 86%
Crisp Malting - No.19 Floor Malt Maris Otter 8 69% 47% - 94%
Belgian - CaraMunich 7 7% 1% - 17%
German - Carafa I 7 4% 1% - 8%
German - Carapils 7 6% 4% - 10%
German - CaraRed 7 20% 3% - 100%
German - Chocolate Wheat 7 4% 2% - 5%
German - Vienna 7 35% 7% - 93%
United Kingdom - Cara Malt 7 11% 5% - 24%
United Kingdom - Wheat 7 17% 4% - 77%
Invert Sugar Syrup 7 16% 4% - 24%
New Zealand - Medium Crystal Malt 7 7% 2% - 12%
Thomas Fawcett - Pale Chocolate Malt 7 5% 2% - 11%
Crisp Malting - Amber 7 5% 2% - 9%
Briess - DME Golden Light 7 51% 13% - 89%
American - Midnight Wheat Malt 6 5% 3% - 9%
Rye 6 10% 3% - 29%
Belgian - CaraVienne 6 13% 3% - 33%
German - CaraAmber 6 7% 4% - 13%
German - CaraFoam 6 7% 4% - 16%
United Kingdom - Crystal 15L 6 6% 3% - 9%
Liquid Malt Extract - Dark 6 52% 5% - 100%
Maltodextrin 6 4% 1% - 6%
Finland - Pale Ale Malt 6 67% 23% - 100%
Crisp Malting - Chocolate Malt 6 4% 1% - 7%
Crisp Malting - Crystal 60L 6 10% 5% - 19%
Crisp Malting - Crystal Dark - 77L 6 8% 4% - 12%
Simpsons - Chocolate Malt 6 3% 2% - 5%
Gambrinus - Honey Malt 6 12% 2% - 37%
Rice Hulls 6 6% 4% - 8%
American - CaraCrystal Wheat Malt 5 7% 1% - 13%
American - Caramel / Crystal 150L 5 6% 3% - 11%
German - CaraHell 5 6% 3% - 13%
German - Caramel Pils 5 15% 3% - 43%
German - CaraMunich III 5 7% 4% - 10%
German - De-Husked Caraf II 5 3% 2% - 5%
United Kingdom - Crystal Rye 5 14% 2% - 38%
Liquid Malt Extract - Extra Light 5 74% 43% - 100%
Thomas Fawcett - Brown 5 9% 6% - 16%
Simpsons - Finest Pale Ale Golden Promise 5 73% 55% - 83%
Weyermann - Caramunich Type 2 5 4% 2% - 6%
Weyermann - Pale Ale 5 71% 63% - 82%
Weyermann - Carapils 5 7% 5% - 11%
Briess - DME Sparkling Amber 5 44% 22% - 86%
Briess - Midnight Wheat Malt 5 3% 1% - 9%
Briess - Pale Ale Malt 2-Row 5 71% 32% - 88%
Simpsons - Maris Otter pale 5 69% 28% - 86%
Bairds - Chocolate Malt 5 3% 2% - 4%
American - Blackprinz 4 2% 0% - 4%
American - Caramel / Crystal 10L 4 11% 4% - 18%
Munich - 60L 4 13% 3% - 24%
American - Pale 6-Row 4 24% 3% - 83%
Belgian - Pilsner 4 68% 43% - 78%
Maple Syrup 4 12% 6% - 25%
Dry Malt Extract - Pilsen 4 29% 24% - 43%
Dry Malt Extract - Extra Light 4 43% 27% - 50%
New Zealand - Light Chocolate Malt 4 1% 0% - 3%
Toffee Malt 4 5% 4% - 8%
Thomas Fawcett - Amber Malt 4 5% 1% - 7%
Simpsons - Black Malt 4 3% 1% - 8%
Simpsons - Golden Naked Oats 4 12% 7% - 16%
Bestmalz - BEST Biscuit 4 9% 3% - 12%
Dingemans - Special B 4 5% 2% - 8%
Briess - LME Golden Light 4 59% 41% - 95%
Briess - Black Barley 4 2% 1% - 4%
Briess - Brewers Oat Flakes / Flaked oats 4 7% 4% - 11%
Briess - Brewers Torrified Wheat 4 3% 1% - 5%
Briess - Caramel Malt - 80L 4 8% 4% - 19%
Briess - Carapils Malt 4 7% 3% - 9%
Briess - Organic Chocolate Malt 4 3% 2% - 7%
Weyermann - Chocolate Wheat 4 3% 1% - 5%
Weyermann - Melanoidin 4 10% 7% - 15%
Malteurop - 2 Row 4 84% 78% - 92%
American - Dark Chocolate 3 3% 2% - 3%
Smoked Malt 3 6% 0% - 15%
Aromatic 3 6% 2% - 10%
BE - Pale Ale 3 75% 63% - 94%
German - Acidulated Malt 3 2% 1% - 4%
German - De-Husked Caraf III 3 2% 1% - 2%
New Zealand - Dark Crystal Malt 3 4% 2% - 7%
New Zealand - Shepherds Delight Malt 3 2% 2% - 2%
Simpsons - Light Crystal 3 3% 3% - 4%
Simpsons - DRC 3 3% 2% - 4%
Simpsons - Finest Pale Ale Maris Otter 3 73% 63% - 80%
Crisp Malting - Extra Pale Maris Otter 3 86% 79% - 91%
Castle Malting - Château Cara Gold 3 9% 8% - 10%
Bestmalz - BEST Pale ale 3 69% 60% - 82%
Weyermann - Carafa Special Type III 3 2% 1% - 2%
Simpsons - Crystal Medium 3 5% 4% - 7%
Simpsons - Crystal T50 3 8% 4% - 11%
Weyermann - Chocolate Rye 3 5% 4% - 6%
Crisp Malting - Crystal Light - 45L 3 6% 2% - 10%
Briess - LME Pilsen Light 3 80% 49% - 100%
Briess - Caramel Munich 60L 3 12% 7% - 20%
Weyermann - Carafa Special Type II 3 4% 3% - 4%
Joe White - Medium Crystal 3 18% 7% - 38%
Simpsons - Amber Malt 3 5% 3% - 7%
Bairds - Maris Otter Finest Ale Malt 3 80% 74% - 84%
Flaked Rye 2 12% 12% - 13%
Briess - Bonlander Munich Malt 10L 2 8% 3% - 13%
American - Caramel / Crystal 15L 2 4% 3% - 5%
American - Caramel / Crystal 30L 2 15% 7% - 24%
Belgian - Caramel Pils 2 5% 3% - 8%
Belgian - De-Bittered Black 2 2% 1% - 2%
German - Caramel Wheat 2 5% 3% - 6%
United Kingdom - Dextrine Malt 2 3% 3% - 3%
United Kingdom - Halcyon 2 45% 12% - 77%
United Kingdom - Malted Naked Oats 2 5% 5% - 6%
United Kingdom - Oat Malt 2 16% 8% - 24%
Belgian Candi Sugar - Dark (275L) 2 6% 1% - 12%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 11% 7% - 16%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 9% 9% - 9%
Turbinado 2 5% 5% - 5%
Liquid Malt Extract - Pilsen 2 44% 16% - 73%
Dry Malt Extract - Munich 2 63% 49% - 77%
Finland - Cara Pale 2 10% 7% - 13%
Finland - Crystal Malt 100 2 5% 1% - 9%
Finland - Crystal Malt 150 2 11% 10% - 13%
Finland - Black Malt 2 3% 2% - 3%
Finland - Cookie Malt 2 9% 4% - 14%
Liquid Malt Extract - Maris Otter 2 100% 100% - 100%
Ireland - Ale Malt 2 77% 75% - 80%
Candi Syrup - Belgian Candi Syrup - D-180 2 7% 7% - 8%
New Zealand - Ale Malt 2 63% 44% - 81%
New Zealand - Biscuit Malt 2 4% 3% - 4%
New Zealand - Dark Chocolate Malt 2 9% 2% - 17%
New Zealand - Roast Barley 2 2% 2% - 2%
New Zealand - Rolled Oats 2 9% 6% - 12%
Castle Malting - Château Roasted Barley 2 2% 2% - 2%
Weyermann - CaraAroma 2 8% 4% - 12%
Weyermann - Carafa III 2 2% 1% - 2%
Dingemans - Biscuit 2 5% 4% - 7%
Bestmalz - BEST Melanoidin 2 10% 9% - 11%
Simpsons - Crystal Dark 2 5% 4% - 5%
Briess - Special Roast 2 3% 3% - 3%
Bestmalz - BEST Caramel Pils 2 16% 8% - 24%
Simpsons - Heritage Crystal 2 5% 5% - 5%
Great Western - White Wheat 2 18% 6% - 31%
Weyermann - Dark Wheat Malt 2 4% 3% - 5%
Weyermann - Vienna Malt 2 17% 5% - 30%
Avangard - Light Munich 2 15% 11% - 18%
Crisp Malting - Crystal Extra Dark - 120L 2 7% 3% - 11%
Crisp Malting - Torrefied Wheat 2 5% 3% - 7%
Briess - DME Bavarian Wheat 2 11% 10% - 11%
Briess - DME Pilsen Light 2 45% 34% - 56%
Briess - DME Traditional Dark 2 48% 7% - 89%
Briess - LME Pale Ale 2 83% 67% - 100%
Briess - LME Sparkling Amber Liquid 2 88% 75% - 100%
Briess - Carabrown Malt 2 14% 11% - 16%
Briess - Caramel Malt - 90L 2 8% 4% - 11%
Briess - Cherry Wood Smoked Malt 2 0% 0% - 1%
Briess - Goldpils Vienna Malt 2 26% 22% - 30%
Briess - Organic Caramel Malt - 120L 2 9% 8% - 9%
Briess - Pilsen Malt 2-Row 2 53% 17% - 90%
Briess - Roasted Barley 2 4% 4% - 5%
Briess - White Wheat Raw 2 8% 5% - 12%
Avangard - Pale 2-Row 2 58% 44% - 73%
Simpsons - Crystal Light 2 4% 3% - 5%
Bestmalz - BEST Chocolate 2 4% 3% - 4%
Northern Brewer - Wildflower Honey 2 61% 22% - 100%
Joe White - Amber 2 27% 4% - 51%
Weyermann - Munich Type II (Dark) 2 19% 5% - 34%
Dingemans - Aromatic Malt 2 9% 5% - 14%
Weyermann - Carafoam 2 7% 2% - 13%
Proximity - Biscuit Roasted 20 2 8% 2% - 14%
Proximity - Pale Chocolate 2 4% 2% - 6%
Simpsons - Brown Malt 2 8% 6% - 10%
Muntons - Light Dry Malt Extract (DME) 2 45% 42% - 48%
Pauls Malt - Maris Otter Keep Flying 2 74% 70% - 77%
Gambrinus - ESB Pale Malt 2 26% 16% - 36%
Gladfield - Sour Grapes Acid Malt 2 2% 1% - 2%
Gladfield - Light Crystal Malt 2 9% 9% - 9%
Gladfield - Light Chocolate Malt 2 2% 2% - 3%
Gladfield - Brown Malt 2 9% 3% - 14%
Gladfield - Biscuit Malt 2 5% 3% - 6%
Bairds - Vienna Malt 2 22% 5% - 40%
Rahr - Pale Ale 2 67% 48% - 86%
Bairds - Medium Crystal 2 7% 3% - 11%
Crisp Malting - Extra Pale Ale Malt 2 88% 75% - 100%
Prairie Malt - Two-Row Pale 2 50% 32% - 69%
Crisp Malting - Crystal Extra Light EBC100 2 10% 9% - 11%
Muntons - Amber Malt 2 4% 2% - 6%
Muntons - Brown Malt 2 11% 10% - 12%
Briess - Black Malt 2 3% 1% - 4%
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