Fermentables Used In Dunkles Weissbier Recipes

Name	Recipes	Avg. Usage	Usage Range
German - Wheat Malt	227	49%	7% - 100%
Munich - Light 10L	152	29%	3% - 61%
Special B	128	4%	1% - 17%
Munich Dark 20L	128	26%	4% - 100%
German - Pilsner	120	29%	7% - 86%
German - Carafa II	118	3%	0% - 27%
American - White Wheat	84	43%	4% - 81%
Rice Hulls	84	6%	0% - 18%
American - Wheat	76	48%	20% - 100%
German - CaraMunich III	76	8%	2% - 29%
German - Dark Wheat	70	41%	3% - 100%
German - Chocolate Wheat	58	4%	1% - 14%
Munich	55	25%	3% - 48%
American - Pilsner	53	31%	8% - 80%
German - Carafa I	51	3%	0% - 8%
German - CaraMunich II	51	6%	2% - 25%
German - Vienna	50	20%	2% - 58%
Weyermann - Carafa Special Type II	50	2%	1% - 4%
American - Chocolate	48	3%	0% - 13%
German - CaraMunich I	47	7%	2% - 23%
American - Caramel / Crystal 40L	44	5%	1% - 25%
German - Caramel Wheat	42	8%	1% - 60%
German - Melanoidin	42	4%	0% - 11%
Weyermann - Pale Wheat	41	48%	4% - 88%
American - Caramel / Crystal 120L	40	6%	0% - 14%
American - Midnight Wheat Malt	40	5%	1% - 50%
Flaked Wheat	39	12%	2% - 58%
German - Pale Wheat	38	46%	18% - 75%
Caramel / Crystal 60L	37	6%	1% - 30%
German - Carafa III	34	2%	0% - 5%
US - Pale 2-Row	33	38%	5% - 100%
American - Red Wheat	30	42%	11% - 97%
Munich Malt	30	28%	4% - 52%
German - Acidulated Malt	29	3%	1% - 8%
Weyermann - Munich Type II (Dark)	29	27%	10% - 49%
Belgian - Wheat	27	47%	20% - 100%
Liquid Malt Extract - Wheat	27	76%	25% - 100%
Flaked Oats	26	8%	2% - 22%
Dry Malt Extract - Wheat	26	56%	10% - 100%
Briess - Midnight Wheat Malt	26	3%	1% - 10%
Belgian - Pilsner	25	32%	9% - 85%
Weyermann - Munich Type I	25	29%	6% - 48%
Dingemans - Special B	24	4%	2% - 5%
Belgian - CaraMunich	23	8%	2% - 24%
Honey Malt	22	6%	0% - 14%
German - CaraRed	22	7%	2% - 23%
Weyermann - Dark Wheat Malt	22	44%	14% - 93%
Briess - White Wheat Malt	22	41%	5% - 63%
American - Carapils (Dextrine Malt)	21	5%	1% - 8%
Weyermann - CaraWheat	21	8%	1% - 25%
American - Black Malt	20	8%	0% - 100%
Weyermann - Chocolate Wheat	20	5%	2% - 17%
Weyermann - Caramunich Type 3	19	6%	2% - 10%
Munich - 60L	18	15%	2% - 43%
American - Vienna	18	17%	1% - 46%
Belgian - Chocolate	18	4%	1% - 7%
German - De-Husked Caraf II	18	3%	1% - 7%
Briess - Bonlander Munich Malt 10L	17	29%	6% - 47%
American - CaraCrystal Wheat Malt	17	14%	3% - 50%
German - CaraAroma	17	6%	1% - 16%
German - Carapils	17	5%	2% - 14%
United Kingdom - Chocolate	17	3%	1% - 5%
Briess - DME Bavarian Wheat	17	61%	25% - 100%
German - Pale Ale	16	31%	2% - 71%
German - Bohemian Pilsner	15	34%	15% - 47%
Weyermann - Pilsner	15	27%	7% - 64%
United Kingdom - Maris Otter Pale	14	38%	20% - 67%
United Kingdom - Pale Chocolate	14	3%	1% - 5%
Weyermann - Vienna Malt	14	18%	1% - 43%
United Kingdom - Wheat	13	49%	30% - 62%
Bestmalz - BEST Pilsen	13	29%	16% - 52%
Canadian - Pale Wheat	12	46%	25% - 70%
Finland - Wheat Malt	12	56%	33% - 100%
Viking - Wheat Malt	12	39%	17% - 67%
Weyermann - Carafa II	12	2%	1% - 5%
Belgian - Biscuit	11	6%	2% - 17%
Weyermann - Caramunich Type 2	11	5%	2% - 9%
Great Western - White Wheat	11	49%	25% - 58%
Weyermann - Melanoidin	11	6%	2% - 14%
Aromatic Malt	10	14%	4% - 90%
Honey	10	11%	4% - 18%
Briess - LME Bavarian Wheat	10	78%	38% - 100%
Weyermann - Caramunich Type 1	10	7%	4% - 18%
American - Caramel / Crystal 20L	9	7%	3% - 12%
American - Caramel / Crystal 80L	9	5%	0% - 11%
American - Caramel / Crystal 90L	9	3%	2% - 5%
German - CaraFoam	9	6%	2% - 11%
Brown Sugar	9	6%	0% - 13%
Weyermann - Carafa Special Type 1	9	2%	1% - 5%
Avangard - Light Munich	9	26%	4% - 48%
Briess - Aromatic Munich Malt 20L	9	19%	3% - 46%
Rahr - White Wheat	9	40%	10% - 54%
Bestmalz - BEST Wheat Malt Dark	9	49%	34% - 58%
American - Dark Chocolate	8	4%	1% - 9%
American - Roasted Barley	8	3%	0% - 7%
Cane Sugar	8	21%	2% - 100%
Liquid Malt Extract - Munich	8	42%	22% - 87%
Weyermann - Barke Munich Malt	8	25%	8% - 48%
Bestmalz - BEST Munich	8	24%	8% - 41%
Bestmalz - BEST Wheat Malt	8	46%	38% - 53%
Avangard - Munich Dark	8	25%	3% - 43%
Weyermann - CaraAroma	8	8%	4% - 12%
Canada Malting - WHITE WHEAT MALT	8	41%	16% - 61%
Weyermann - Carafa Special Type III	8	2%	1% - 6%
Avangard - Wheat	8	51%	22% - 77%
Briess - Caramel Malt - 60L	8	5%	3% - 8%
Dry Malt Extract - Amber	7	26%	8% - 92%
American - Pale Ale	7	33%	7% - 58%
Rye	7	14%	3% - 33%
German - Floor-Malted Bohemian Pilsner	7	23%	9% - 44%
German - Rye	7	16%	2% - 50%
Finland - Chocolate Malt	7	3%	1% - 5%
Red X	7	9%	3% - 20%
Bestmalz - BEST Vienna	7	20%	11% - 36%
Briess - Dark Munich Malt 30L	7	19%	7% - 40%
Bestmalz - BEST Special X	7	7%	2% - 10%
Weyermann - Acidulated	7	2%	1% - 4%
Crisp Malting - Pale Chocolate	7	4%	2% - 8%
Bestmalz - BEST Chocolate	7	5%	3% - 9%
Simpsons - Chocolate Malt	7	4%	3% - 5%
Dry Malt Extract - Light	6	31%	4% - 47%
Dry Malt Extract - Dark	6	26%	13% - 50%
American - Blackprinz	6	2%	1% - 4%
American - Caramel / Crystal 30L	6	4%	2% - 5%
American - Victory	6	10%	5% - 18%
Belgian - CaraVienne	6	11%	2% - 37%
BE - Pale Ale	6	29%	8% - 48%
Belgian - Roasted Barley	6	2%	0% - 5%
Canadian - Pale 2-Row	6	32%	16% - 56%
German - CaraHell	6	8%	3% - 22%
German - De-Husked Caraf III	6	3%	1% - 5%
Simpsons - Wheat Malt	6	44%	33% - 56%
Weyermann - Carapils	6	5%	3% - 11%
Weyermann - Barke Pilsner Malt	6	20%	15% - 39%
Bestmalz - BEST Munich Dark	6	27%	3% - 46%
Briess - Brewers Malt 2-Row	6	32%	9% - 40%
Briess - Caramel Malt - 40L	6	8%	3% - 27%
Briess - Wheat Malt, Red	6	43%	20% - 55%
Gladfield - Wheat Malt	6	45%	27% - 62%
Gladfield - Munich Malt	6	39%	33% - 46%
Gladfield - Dark Crystal Malt	6	5%	2% - 7%
Torrified Wheat	5	29%	1% - 49%
American - Caramel / Crystal 75L	5	4%	3% - 7%
American - Special Roast	5	5%	2% - 11%
German - Chocolate Rye	5	3%	2% - 4%
German - De-Husked Caraf I	5	3%	2% - 6%
United Kingdom - Pale 2-Row	5	52%	30% - 80%
Corn Sugar - Dextrose	5	10%	2% - 19%
Dry Malt Extract - Pilsen	5	34%	5% - 80%
Maltodextrin	5	12%	10% - 14%
New Zealand - Wheat Malt	5	46%	27% - 62%
Viking - Munich Dark Malt	5	26%	8% - 60%
Weyermann - Carafa I	5	2%	1% - 4%
Weyermann - Carafa III	5	3%	2% - 5%
Briess - LME Munich	5	36%	23% - 43%
Briess - Caracrystal Wheat Malt	5	8%	3% - 16%
Briess - Chocolate	5	3%	1% - 4%
American - Caramel / Crystal 150L	4	8%	6% - 11%
Aromatic	4	5%	3% - 7%
Belgian - De-Bittered Black	4	2%	1% - 3%
United Kingdom - Crystal 45L	4	4%	3% - 5%
United Kingdom - Crystal 60L	4	6%	3% - 10%
Lactose (Milk Sugar)	4	7%	1% - 13%
Viking - Pilsner Malt	4	38%	26% - 44%
Weyermann - Carahell	4	6%	6% - 8%
Castle Malting - Château Munich	4	24%	17% - 34%
Crisp Malting - Dark Munich	4	22%	8% - 39%
Bestmalz - BEST Melanoidin	4	9%	3% - 15%
Bestmalz - BEST Black Malt eXtra	4	5%	2% - 12%
Castle Malting - Château Wheat Blanc	4	41%	25% - 52%
Avangard - Pilsner	4	22%	9% - 45%
Briess - DME Pilsen Light	4	44%	17% - 75%
Briess - Caramel Malt - 120L	4	4%	2% - 5%
Briess - Caramel Munich 60L	4	5%	3% - 7%
Briess - Carapils Malt	4	4%	2% - 5%
Briess - Pilsen Malt 2-Row	4	28%	18% - 40%
Briess - White Wheat Raw	4	45%	43% - 49%
Viking - Chocolate Light	4	4%	2% - 4%
Weyermann - Roasted Barley	4	2%	2% - 3%
Dingemans - Aromatic Malt	4	22%	3% - 32%
Weyermann - Carafoam	4	6%	2% - 11%
Weyermann - Floor-Malted Bohemian Pilsner	4	26%	15% - 56%
Flaked Barley	3	5%	4% - 5%
Flaked Rye	3	18%	16% - 19%
Rolled Oats	3	12%	4% - 24%
Smoked Malt	3	13%	6% - 23%
Cara 45L	3	4%	2% - 6%
Unmalted Wheat	3	14%	9% - 17%
German - CaraAmber	3	10%	5% - 15%
German - CaraBohemian	3	4%	3% - 5%
United Kingdom - Black Patent	3	3%	2% - 4%
United Kingdom - Crystal 30L	3	10%	3% - 23%
United Kingdom - Crystal 70L	3	3%	2% - 3%
United Kingdom - Crystal 140L	3	7%	3% - 14%
United Kingdom - Extra Dark Crystal 120L	3	5%	4% - 7%
United Kingdom - Extra Dark Crystal 160L	3	5%	4% - 6%
United Kingdom - Golden Promise	3	27%	17% - 39%
United Kingdom - Pilsen	3	25%	16% - 38%
Liquid Malt Extract - Amber	3	33%	28% - 38%
Liquid Malt Extract - Dark	3	29%	25% - 38%
Belgian Candi Sugar - Dark (275L)	3	12%	4% - 20%
Dry Malt Extract - Extra Light	3	10%	8% - 11%
Finland - Pilsner Malt	3	20%	18% - 25%
New Zealand - Roasted Wheat	3	5%	4% - 7%
Weyermann - Special W	3	5%	3% - 8%
Thomas Fawcett - Crystal Malt	3	14%	7% - 23%
Thomas Fawcett - Pale Chocolate Malt	3	4%	3% - 5%
The Swaen - Swaen Pilsner	3	43%	11% - 90%
The Swaen - WhiteSwaen Classic	3	41%	30% - 56%
Bestmalz - BEST Caramel Munich I	3	17%	4% - 41%
Viking - Vienna	3	26%	18% - 34%
Castle Malting - Château Vienna	3	19%	13% - 31%
Bestmalz - BEST Acidulated	3	4%	2% - 7%
Crisp Malting - Pale Wheat Malt	3	35%	4% - 53%
Simpsons - Munich Malt	3	42%	36% - 45%
Castle Malting - Château Crystal	3	4%	1% - 7%
Crisp Malting - Caramalt 15L	3	6%	4% - 8%
Crisp Malting - Crystal Dark - 77L	3	4%	3% - 4%
Briess - DME Sparkling Amber	3	20%	14% - 25%
Briess - Goldpils Vienna Malt	3	36%	25% - 43%
Briess - Red Wheat Raw	3	35%	27% - 44%
Briess - Rye Malt	3	3%	3% - 4%
Simpsons - Dextrin Malt	3	4%	4% - 5%
Rahr - Premium Pilsner	3	23%	20% - 27%
Mecca Grade - Metolius [Munich Style]	3	32%	13% - 48%
Bairds - Chocolate Malt	3	3%	3% - 4%
Ireks - Munich Malt	3	26%	21% - 31%
Ireks - Wheat Malt Light	3	38%	32% - 50%
Malteurop - 2 Row	3	49%	41% - 58%
American - Caramel / Crystal 10L	2	5%	5% - 6%
American - Pale 2-Row - Toasted	2	44%	33% - 54%
German - Spelt Malt	2	16%	9% - 23%
United Kingdom - Amber	2	4%	4% - 5%
United Kingdom - Brown	2	9%	2% - 17%
United Kingdom - Coffee Malt	2	6%	3% - 9%
United Kingdom - Golden Naked Oats	2	7%	1% - 13%
United Kingdom - Lager	2	48%	41% - 54%
United Kingdom - Roasted Barley	2	4%	2% - 6%
Liquid Malt Extract - Pilsen	2	39%	34% - 43%
Dry Malt Extract - Munich	2	28%	11% - 46%
Candi Syrup - Belgian Candi Syrup - D-45	2	12%	11% - 12%
New Zealand - Light Chocolate Malt	2	5%	4% - 5%
New Zealand - Pilsner Malt	2	37%	33% - 42%
German - CaraRye	2	3%	3% - 3%
Rahr - Standard 2-Row	2	25%	17% - 33%
Bestmalz - Best RED X	2	44%	33% - 54%
Simpsons - DRC	2	4%	4% - 4%
Mecca Grade - Shaniko (White Winter Wheat)	2	58%	48% - 69%
Weyermann - Extra Pale Premium Pilsner Malt	2	37%	29% - 44%
Weyermann - CaraAmber	2	10%	5% - 15%
Crisp Malting - Wheat Malt	2	36%	20% - 52%
Weyermann - Pale Ale	2	26%	20% - 31%
Bairds - Maris Otter Pale Ale	2	29%	17% - 42%
Franco-Belges - Caramel Munich 60	2	8%	6% - 10%
Simpsons - Crystal Dark	2	6%	2% - 10%
Viking - Caramel 100	2	8%	4% - 11%
Viking - Munich	2	19%	18% - 20%
Bestmalz - BEST Biscuit	2	6%	4% - 8%
Great Western - Domestic 2-Row	2	23%	15% - 32%
Viking - Munich Light	2	47%	38% - 57%
The Swaen - BlackSwaen Chocolate B	2	3%	3% - 4%
Weyermann - Oak Smoked Wheat Malt	2	5%	5% - 5%
Simpsons - Crystal T50	2	2%	2% - 3%
The Swaen - BlackSwaen Barley	2	3%	2% - 4%
Avangard - Vienna	2	19%	10% - 28%
Crisp Malting - Amber	2	26%	12% - 40%
Crisp Malting - Crystal Light - 45L	2	6%	2% - 10%
Crisp Malting - Finest Maris Otter	2	8%	6% - 9%
Crisp Malting - Torrefied Wheat	2	7%	6% - 8%
Briess - DME Golden Light	2	52%	4% - 100%
Briess - DME Traditional Dark	2	16%	10% - 22%
Briess - Organic Caramel Malt - 120L	2	10%	2% - 17%
Briess - Organic Chocolate Malt	2	3%	2% - 4%
Briess - Pale Ale Malt 2-Row	2	20%	8% - 31%
Simpsons - Crystal Light	2	1%	1% - 2%
Gambrinus - Honey Malt	2	11%	4% - 18%
Malteurop - Wheat Malt	2	64%	50% - 78%
The Swaen - GoldSwaen Brown	2	3%	1% - 5%
Mecca Grade - Opal 44	2	2%	2% - 2%
Dingemans - Wheat Malt	2	48%	45% - 50%
Bestmalz - BEST Caramel Munich III	2	7%	5% - 8%
Weyermann - CaraRed	2	4%	2% - 5%
Ireks - Chocolate	2	9%	1% - 13%
The Swaen - Goldswaen Classic	2	11%	4% - 18%
Gladfield - Shepherds Delight Malt	2	1%	1% - 1%
Patagonia - Munich	2	26%	20% - 31%
Barrett Burston - Dark Munich Malt	2	30%	29% - 31%
Crisp Malting - Vienna Malt	2	26%	21% - 31%
Great Western - Dark Munich	2	27%	15% - 39%
Proximity - Caramunich 60	2	5%	5% - 5%
Proximity - Crystal Wheat	2	11%	5% - 17%
Viking - Dark Chocolate Malt	2	2%	2% - 2%
Gladfield - German Pilsner Malt	2	22%	9% - 34%
Great Western - American Munich	2	21%	20% - 23%

Want no ads? Go Premium and unlock all our brewing tools!