|
German - Pilsner
|
235 |
84% |
15% - 100% |
|
German - Bohemian Pilsner
|
156 |
85% |
6% - 100% |
|
German - Carapils
|
141 |
8% |
2% - 35% |
|
American - Pilsner
|
124 |
81% |
3% - 100% |
|
German - Acidulated Malt
|
116 |
4% |
1% - 17% |
|
German - Vienna
|
80 |
24% |
1% - 100% |
|
American - Carapils (Dextrine Malt)
|
76 |
7% |
1% - 32% |
|
German - Floor-Malted Bohemian Pilsner
|
71 |
88% |
8% - 100% |
|
Munich - Light 10L
|
68 |
12% |
1% - 100% |
|
German - Melanoidin
|
66 |
6% |
1% - 100% |
|
Belgian - Pilsner
|
60 |
83% |
9% - 100% |
|
American - Vienna
|
57 |
26% |
2% - 100% |
|
Weyermann - Pilsner
|
49 |
84% |
45% - 100% |
|
German - CaraFoam
|
47 |
6% |
3% - 14% |
|
Weyermann - Acidulated
|
42 |
4% |
1% - 6% |
|
Munich
|
40 |
12% |
1% - 100% |
|
German - CaraHell
|
38 |
6% |
0% - 21% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
34 |
84% |
29% - 100% |
|
Weyermann - Bohemian Pilsner Malt
|
32 |
85% |
41% - 100% |
|
Flaked Corn
|
30 |
15% |
7% - 32% |
|
US - Pale 2-Row
|
29 |
68% |
11% - 100% |
|
German - Wheat Malt
|
27 |
8% |
2% - 37% |
|
Weyermann - Carafoam
|
27 |
6% |
3% - 13% |
|
Flaked Oats
|
22 |
12% |
2% - 100% |
|
German - Caramel Pils
|
22 |
13% |
2% - 100% |
|
Weyermann - Carahell
|
21 |
4% |
2% - 10% |
|
Bestmalz - BEST Pilsen
|
21 |
84% |
18% - 100% |
|
Weyermann - Carapils
|
21 |
6% |
2% - 22% |
|
Briess - Carapils Malt
|
21 |
7% |
3% - 12% |
|
German - CaraMunich I
|
20 |
6% |
2% - 17% |
|
Viking - Pilsner Malt
|
19 |
84% |
42% - 100% |
|
Briess - Pilsen Malt 2-Row
|
19 |
85% |
38% - 100% |
|
Gladfield - German Pilsner Malt
|
19 |
81% |
33% - 98% |
|
Canadian - Pale 2-Row
|
17 |
61% |
11% - 100% |
|
United Kingdom - Pilsen
|
17 |
91% |
73% - 100% |
|
Dry Malt Extract - Light
|
16 |
36% |
2% - 100% |
|
Munich Dark 20L
|
16 |
21% |
1% - 100% |
|
United Kingdom - Maris Otter Pale
|
16 |
63% |
10% - 100% |
|
Liquid Malt Extract - Pilsen
|
16 |
74% |
8% - 100% |
|
Munich Malt
|
16 |
20% |
2% - 100% |
|
American - Caramel / Crystal 10L
|
15 |
7% |
0% - 29% |
|
Belgian - Biscuit
|
15 |
9% |
3% - 25% |
|
German - Pale Ale
|
15 |
58% |
9% - 97% |
|
Finland - Pilsner Malt
|
15 |
90% |
45% - 100% |
|
Weyermann - Munich Type I
|
15 |
11% |
3% - 38% |
|
Rice Hulls
|
15 |
5% |
1% - 15% |
|
Honey Malt
|
14 |
5% |
2% - 13% |
|
Weyermann - Vienna Malt
|
14 |
30% |
3% - 100% |
|
Flaked Rice
|
13 |
25% |
8% - 70% |
|
American - Pale Ale
|
13 |
75% |
17% - 100% |
|
New Zealand - Pilsner Malt
|
12 |
95% |
80% - 100% |
|
Castle Malting - Château Pilsen 2RS
|
12 |
89% |
72% - 100% |
|
Weyermann - Barke Pilsner Malt
|
12 |
87% |
44% - 100% |
|
Cane Sugar
|
11 |
31% |
1% - 100% |
|
Dry Malt Extract - Pilsen
|
11 |
56% |
7% - 100% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
11 |
82% |
33% - 100% |
|
Briess - DME Pilsen Light
|
11 |
57% |
10% - 100% |
|
Aromatic Malt
|
10 |
42% |
3% - 100% |
|
Liquid Malt Extract - Light
|
10 |
59% |
28% - 100% |
|
Corn Sugar - Dextrose
|
10 |
27% |
3% - 90% |
|
Weyermann - Melanoidin
|
10 |
4% |
1% - 7% |
|
American - Victory
|
9 |
6% |
3% - 11% |
|
Dry Malt Extract - Extra Light
|
9 |
69% |
8% - 100% |
|
Bestmalz - BEST Vienna
|
9 |
17% |
6% - 63% |
|
Caramel / Crystal 60L
|
8 |
18% |
2% - 100% |
|
Bestmalz - BEST Munich
|
8 |
11% |
4% - 18% |
|
Ireks - Pilsner Malt
|
8 |
89% |
67% - 100% |
|
Bestmalz - BEST Acidulated
|
8 |
3% |
0% - 5% |
|
Gambrinus - Pilsner Malt
|
8 |
88% |
60% - 100% |
|
Flaked Barley
|
7 |
23% |
4% - 100% |
|
Belgian - Caramel Pils
|
7 |
12% |
7% - 17% |
|
German - CaraMunich II
|
7 |
5% |
1% - 11% |
|
Bestmalz - BEST Melanoidin
|
7 |
5% |
3% - 12% |
|
Viking - Vienna
|
7 |
13% |
4% - 25% |
|
BA Malt - Pilsen
|
7 |
88% |
78% - 100% |
|
Agrária - Pilsner Malt
|
7 |
93% |
74% - 100% |
|
Belgian - Wheat
|
6 |
5% |
0% - 9% |
|
Canadian - Pale Wheat
|
6 |
63% |
10% - 100% |
|
German - CaraAmber
|
6 |
7% |
3% - 18% |
|
German - CaraRed
|
6 |
11% |
3% - 17% |
|
Finland - Wheat Malt
|
6 |
26% |
9% - 55% |
|
Weyermann - Barke Munich Malt
|
6 |
23% |
5% - 96% |
|
Dingemans - Pilsen
|
6 |
81% |
41% - 100% |
|
Briess - Goldpils Vienna Malt
|
6 |
28% |
7% - 100% |
|
Flaked Wheat
|
5 |
6% |
3% - 10% |
|
Briess - Bonlander Munich Malt 10L
|
5 |
9% |
4% - 29% |
|
American - Caramel / Crystal 15L
|
5 |
4% |
4% - 5% |
|
American - Caramel / Crystal 40L
|
5 |
5% |
3% - 8% |
|
American - Caramel / Crystal 120L
|
5 |
4% |
1% - 13% |
|
American - Wheat
|
5 |
28% |
4% - 100% |
|
Rahr - Standard 2-Row
|
5 |
67% |
20% - 100% |
|
Briess - Victory Malt
|
5 |
4% |
2% - 11% |
|
Briess - LME Pilsen Light
|
5 |
67% |
35% - 100% |
|
Rahr - Premium Pilsner
|
5 |
83% |
59% - 93% |
|
Extra Pale Malt
|
5 |
98% |
91% - 100% |
|
Gladfield - Pilsner Malt
|
5 |
84% |
47% - 100% |
|
Gladfield - Munich Malt
|
5 |
12% |
4% - 24% |
|
Rye
|
4 |
13% |
6% - 19% |
|
American - White Wheat
|
4 |
5% |
1% - 12% |
|
Aromatic
|
4 |
6% |
1% - 9% |
|
Belgian - CaraMunich
|
4 |
4% |
3% - 7% |
|
BE - Pale Ale
|
4 |
64% |
28% - 100% |
|
German - CaraBohemian
|
4 |
8% |
2% - 16% |
|
German - CaraMunich III
|
4 |
3% |
3% - 4% |
|
United Kingdom - Crystal 60L
|
4 |
4% |
3% - 5% |
|
United Kingdom - Dextrine Malt
|
4 |
6% |
5% - 9% |
|
United Kingdom - Lager
|
4 |
84% |
51% - 100% |
|
United Kingdom - Pale 2-Row
|
4 |
68% |
3% - 94% |
|
United Kingdom - Wheat
|
4 |
20% |
2% - 68% |
|
Honey
|
4 |
20% |
4% - 33% |
|
Crisp Malting - Europils Malt
|
4 |
85% |
75% - 100% |
|
Viking - Pilsner Zero Malt
|
4 |
77% |
62% - 98% |
|
Weyermann - Caramunich Type 2
|
4 |
8% |
7% - 9% |
|
Weyermann - Pale Wheat
|
4 |
18% |
3% - 35% |
|
Sekado - Sekado Czech 2-Row
|
4 |
79% |
41% - 100% |
|
Avangard - Pilsner
|
4 |
78% |
63% - 87% |
|
Briess - Brewers Malt 2-Row
|
4 |
80% |
58% - 100% |
|
Gladfield - Vienna Malt
|
4 |
13% |
4% - 24% |
|
BA Malt - Carapils
|
4 |
5% |
4% - 8% |
|
Weyermann - Floor malted Bohemian Dark
|
4 |
34% |
4% - 86% |
|
Dry Malt Extract - Amber
|
3 |
54% |
13% - 100% |
|
American - CaraCrystal Wheat Malt
|
3 |
9% |
4% - 17% |
|
American - Caramel / Crystal 20L
|
3 |
9% |
2% - 13% |
|
American - Caramel / Crystal 30L
|
3 |
9% |
4% - 14% |
|
German - Floor-Malted Bohemian Pilsner Dk
|
3 |
36% |
10% - 86% |
|
Maltodextrin
|
3 |
16% |
2% - 42% |
|
Finland - Pale Ale Malt
|
3 |
39% |
9% - 63% |
|
Castle Malting - Château Acid (Malta Acida)
|
3 |
5% |
4% - 6% |
|
Castle Malting - Château Pale Ale
|
3 |
54% |
10% - 100% |
|
The Swaen - Swaen Pilsner
|
3 |
93% |
89% - 100% |
|
Bestmalz - BEST Chit Malt
|
3 |
7% |
6% - 9% |
|
Castle Malting - Château Cara Clair
|
3 |
7% |
4% - 11% |
|
Castle Malting - Château Cara Blond
|
3 |
3% |
2% - 4% |
|
Bestmalz - BEST Caramel Pils
|
3 |
11% |
4% - 20% |
|
Simpsons - Aromatic Malt
|
3 |
3% |
2% - 4% |
|
Bestmalz - BEST Munich Dark
|
3 |
22% |
6% - 54% |
|
Briess - Caramel Malt - 40L
|
3 |
5% |
5% - 5% |
|
Weyermann - Barke Vienna
|
3 |
25% |
10% - 38% |
|
Voyager Craft Malt - Atlas Latrobe
|
3 |
98% |
95% - 100% |
|
Weyermann - Munich Type II (Dark)
|
3 |
22% |
6% - 40% |
|
Crisp Malting - Hana Malt
|
3 |
67% |
18% - 96% |
|
Gladfield - Sour Grapes Acid Malt
|
3 |
4% |
4% - 5% |
|
Gladfield - Lager Light
|
3 |
78% |
74% - 81% |
|
BA Malt - Munich
|
3 |
5% |
4% - 6% |
|
Rolled Oats
|
2 |
7% |
5% - 9% |
|
American - Black Barley
|
2 |
100% |
100% - 100% |
|
American - Black Malt
|
2 |
53% |
6% - 100% |
|
American - Caramel / Crystal 75L
|
2 |
5% |
4% - 5% |
|
American - Chocolate
|
2 |
18% |
2% - 33% |
|
American - Pale 6-Row
|
2 |
55% |
27% - 83% |
|
American - Red Wheat
|
2 |
16% |
12% - 20% |
|
Cara 45L
|
2 |
4% |
2% - 6% |
|
Belgian - CaraVienne
|
2 |
5% |
5% - 6% |
|
German - Abbey Malt
|
2 |
9% |
5% - 13% |
|
German - CaraAroma
|
2 |
26% |
2% - 50% |
|
Weyermann - CARABELGE
|
2 |
8% |
3% - 12% |
|
German - Carafa II
|
2 |
4% |
4% - 5% |
|
German - Rye
|
2 |
8% |
1% - 15% |
|
German - Spelt Malt
|
2 |
6% |
4% - 8% |
|
United Kingdom - Crystal 15L
|
2 |
8% |
6% - 10% |
|
United Kingdom - Golden Promise
|
2 |
12% |
5% - 20% |
|
United Kingdom - Pale Chocolate
|
2 |
4% |
1% - 8% |
|
Liquid Malt Extract - Amber
|
2 |
44% |
25% - 63% |
|
Rice Syrup Solids
|
2 |
21% |
17% - 25% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
2 |
8% |
2% - 14% |
|
Brown Sugar
|
2 |
25% |
10% - 40% |
|
Liquid Malt Extract - Extra Light
|
2 |
77% |
57% - 97% |
|
Finland - Vienna Malt
|
2 |
74% |
49% - 100% |
|
Finland - Cara Pale
|
2 |
32% |
19% - 45% |
|
Ireland - Lager Malt
|
2 |
83% |
67% - 100% |
|
New Zealand - Vienna Malt
|
2 |
6% |
3% - 10% |
|
Mecca Grade - Pelton
|
2 |
73% |
46% - 100% |
|
Simpsons - Finest Pale Ale Golden Promise
|
2 |
71% |
52% - 89% |
|
Great Western - DextraPils
|
2 |
12% |
9% - 16% |
|
Viking - Red Ale Malt
|
2 |
4% |
4% - 4% |
|
Castle Malting - Château Munich
|
2 |
19% |
9% - 30% |
|
Viking - Pale Ale Malt
|
2 |
42% |
35% - 50% |
|
Weyermann - CaraAroma
|
2 |
3% |
2% - 3% |
|
Ireks - Vienna
|
2 |
12% |
10% - 14% |
|
Bestmalz - BEST Heidelberg
|
2 |
75% |
55% - 95% |
|
Viking - Caramel 100
|
2 |
2% |
1% - 3% |
|
Great Western - Domestic 2-Row
|
2 |
55% |
48% - 62% |
|
Viking - Munich Light
|
2 |
9% |
5% - 12% |
|
Crisp Malting - Munich Malt
|
2 |
8% |
6% - 10% |
|
Viking - Dextrine Malt
|
2 |
3% |
3% - 3% |
|
Simpsons - Crystal Medium
|
2 |
3% |
3% - 4% |
|
Simpsons - Munich Malt
|
2 |
11% |
9% - 13% |
|
Avangard - Vienna
|
2 |
28% |
19% - 38% |
|
Avangard - Light Munich
|
2 |
6% |
4% - 8% |
|
Simpsons - Finest Lager Malt
|
2 |
63% |
36% - 91% |
|
Briess - DME Bavarian Wheat
|
2 |
24% |
16% - 32% |
|
Briess - DME Golden Light
|
2 |
67% |
33% - 100% |
|
Briess - Organic Chocolate Malt
|
2 |
31% |
1% - 60% |
|
Briess - Rye Malt
|
2 |
11% |
11% - 12% |
|
Admiral - Pils (Pilsner)
|
2 |
93% |
90% - 97% |
|
Gambrinus - Honey Malt
|
2 |
2% |
2% - 3% |
|
The Swaen - Swaen Vienna
|
2 |
7% |
5% - 8% |
|
Simpsons - Dextrin Malt
|
2 |
6% |
4% - 9% |
|
Weyermann - Caramunich Type 1
|
2 |
6% |
3% - 8% |
|
Joe White - Pilsner / Export Pilsner
|
2 |
71% |
57% - 85% |
|
Weyermann - CaraWheat
|
2 |
20% |
16% - 23% |
|
The Swaen - BlackSwaen Biscuit
|
2 |
2% |
1% - 3% |
|
Grouse Malt House - Vienna Millet Malt
|
2 |
12% |
8% - 15% |
|
Canada Malting - CMC 2-ROW MALT
|
2 |
42% |
39% - 45% |
|
The Swaen - Melany
|
2 |
2% |
2% - 2% |
|
Joe White - Wheat Malt
|
2 |
11% |
8% - 15% |
|
Weyermann - CaraRed
|
2 |
6% |
5% - 8% |
|
Valley Malt - chit malt
|
2 |
10% |
10% - 10% |
|
Muntons - Light Dry Malt Extract (DME)
|
2 |
92% |
83% - 100% |
|
Bestmalz - BEST Organic Pilsen Malt
|
2 |
83% |
80% - 85% |
|
Gambrinus - Wheat Malt
|
2 |
11% |
7% - 15% |
|
Gladfield - Medium Crystal Malt
|
2 |
3% |
3% - 4% |
|
Gladfield - Gladiator Malt
|
2 |
4% |
3% - 6% |
|
Bairds - Pilsen/Lager
|
2 |
49% |
19% - 78% |
|
BA Malt - Vienna
|
2 |
6% |
6% - 7% |
|
BA Malt - Melanoidina
|
2 |
3% |
2% - 3% |
|
Patagonia - Pilsen
|
2 |
89% |
83% - 94% |
|
Crisp Malting - Vienna Malt
|
2 |
55% |
9% - 100% |
|
The Swaen - Platinumswaen Sauer
|
2 |
3% |
2% - 3% |
|
Viking - Carabody
|
2 |
7% |
4% - 10% |
|
Agrária - Munich Malt
|
2 |
14% |
6% - 23% |
|
Innomalt - Pils Traditionnel
|
2 |
68% |
40% - 95% |
|
Malteurop - 2 Row
|
2 |
68% |
39% - 98% |
|
Sugar Creek Malt - Pilsner
|
2 |
47% |
46% - 48% |
|
Weyermann - Eraclea Pilsner
|
2 |
87% |
75% - 100% |
|
Rice
|
2 |
15% |
9% - 22% |
