Czech Lager - Czech Pale Lager - Fermentables | Brewer's Friend
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Fermentables Used In Czech Pale Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 235 84% 15% - 100%
German - Bohemian Pilsner 155 85% 6% - 100%
German - Carapils 141 8% 2% - 35%
American - Pilsner 123 81% 3% - 100%
German - Acidulated Malt 117 4% 1% - 17%
German - Vienna 80 24% 1% - 100%
American - Carapils (Dextrine Malt) 75 7% 1% - 32%
German - Floor-Malted Bohemian Pilsner 71 88% 8% - 100%
Munich - Light 10L 68 12% 1% - 100%
German - Melanoidin 66 6% 1% - 100%
Belgian - Pilsner 59 84% 9% - 100%
American - Vienna 57 26% 2% - 100%
Weyermann - Pilsner 48 85% 45% - 100%
German - CaraFoam 47 6% 3% - 14%
Weyermann - Acidulated 42 4% 1% - 6%
Munich 40 12% 1% - 100%
German - CaraHell 38 6% 0% - 21%
Weyermann - Floor-Malted Bohemian Pilsner 34 84% 29% - 100%
Flaked Corn 31 16% 7% - 32%
Weyermann - Bohemian Pilsner Malt 31 84% 41% - 100%
US - Pale 2-Row 29 68% 11% - 100%
German - Wheat Malt 27 8% 2% - 37%
Weyermann - Carafoam 27 6% 3% - 13%
German - Caramel Pils 22 13% 2% - 100%
Flaked Oats 21 12% 2% - 100%
Bestmalz - BEST Pilsen 21 84% 18% - 100%
Briess - Carapils Malt 21 7% 3% - 12%
German - CaraMunich I 20 6% 2% - 17%
Weyermann - Carahell 20 4% 2% - 10%
Weyermann - Carapils 20 6% 2% - 22%
Viking - Pilsner Malt 19 84% 42% - 100%
Briess - Pilsen Malt 2-Row 19 85% 38% - 100%
Gladfield - German Pilsner Malt 18 81% 33% - 98%
Canadian - Pale 2-Row 17 61% 11% - 100%
United Kingdom - Pilsen 17 91% 73% - 100%
Dry Malt Extract - Light 16 36% 2% - 100%
Munich Dark 20L 16 21% 1% - 100%
United Kingdom - Maris Otter Pale 16 63% 10% - 100%
Liquid Malt Extract - Pilsen 16 74% 8% - 100%
Munich Malt 16 20% 2% - 100%
American - Caramel / Crystal 10L 15 7% 0% - 29%
Belgian - Biscuit 15 9% 3% - 25%
German - Pale Ale 15 58% 9% - 97%
Finland - Pilsner Malt 15 90% 45% - 100%
Weyermann - Munich Type I 15 11% 3% - 38%
Honey Malt 14 5% 2% - 13%
Flaked Rice 13 25% 8% - 70%
American - Pale Ale 13 75% 17% - 100%
Rice Hulls 13 4% 1% - 15%
New Zealand - Pilsner Malt 12 95% 80% - 100%
Castle Malting - Château Pilsen 2RS 12 89% 72% - 100%
Weyermann - Vienna Malt 12 32% 3% - 100%
Weyermann - Barke Pilsner Malt 12 87% 44% - 100%
Cane Sugar 11 31% 1% - 100%
Dry Malt Extract - Pilsen 11 56% 7% - 100%
Weyermann - Extra Pale Premium Pilsner Malt 11 82% 33% - 100%
Briess - DME Pilsen Light 11 57% 10% - 100%
Aromatic Malt 10 42% 3% - 100%
Liquid Malt Extract - Light 10 59% 28% - 100%
Corn Sugar - Dextrose 10 27% 3% - 90%
Weyermann - Melanoidin 10 4% 1% - 7%
American - Victory 9 6% 3% - 11%
Dry Malt Extract - Extra Light 9 69% 8% - 100%
Bestmalz - BEST Vienna 9 17% 6% - 63%
Bestmalz - BEST Munich 9 10% 2% - 18%
Caramel / Crystal 60L 8 18% 2% - 100%
Ireks - Pilsner Malt 8 89% 67% - 100%
Bestmalz - BEST Acidulated 8 3% 0% - 5%
Gambrinus - Pilsner Malt 8 88% 60% - 100%
Flaked Barley 7 23% 4% - 100%
Belgian - Caramel Pils 7 12% 7% - 17%
German - CaraMunich II 7 5% 1% - 11%
Bestmalz - BEST Melanoidin 7 5% 3% - 12%
Viking - Vienna 7 13% 4% - 25%
BA Malt - Pilsen 7 88% 78% - 100%
Agrária - Pilsner Malt 7 93% 74% - 100%
Belgian - Wheat 6 5% 0% - 9%
Canadian - Pale Wheat 6 63% 10% - 100%
German - CaraAmber 6 7% 3% - 18%
German - CaraRed 6 11% 3% - 17%
Finland - Wheat Malt 6 26% 9% - 55%
Weyermann - Barke Munich Malt 6 23% 5% - 96%
Briess - Goldpils Vienna Malt 6 28% 7% - 100%
Flaked Wheat 5 6% 3% - 10%
Briess - Bonlander Munich Malt 10L 5 9% 4% - 29%
American - Caramel / Crystal 15L 5 4% 4% - 5%
American - Caramel / Crystal 40L 5 5% 3% - 8%
American - Caramel / Crystal 120L 5 4% 1% - 13%
American - Wheat 5 28% 4% - 100%
Rahr - Standard 2-Row 5 67% 20% - 100%
Dingemans - Pilsen 5 89% 77% - 100%
Briess - Victory Malt 5 4% 2% - 11%
Briess - LME Pilsen Light 5 67% 35% - 100%
Rahr - Premium Pilsner 5 83% 59% - 93%
Extra Pale Malt 5 98% 91% - 100%
Gladfield - Pilsner Malt 5 84% 47% - 100%
Gladfield - Munich Malt 5 12% 4% - 24%
Rye 4 13% 6% - 19%
American - White Wheat 4 5% 1% - 12%
Aromatic 4 6% 1% - 9%
Belgian - CaraMunich 4 4% 3% - 7%
BE - Pale Ale 4 64% 28% - 100%
German - CaraBohemian 4 8% 2% - 16%
German - CaraMunich III 4 3% 3% - 4%
United Kingdom - Crystal 60L 4 4% 3% - 5%
United Kingdom - Dextrine Malt 4 6% 5% - 9%
United Kingdom - Lager 4 84% 51% - 100%
United Kingdom - Pale 2-Row 4 68% 3% - 94%
United Kingdom - Wheat 4 20% 2% - 68%
Honey 4 20% 4% - 33%
Crisp Malting - Europils Malt 4 85% 75% - 100%
Viking - Pilsner Zero Malt 4 77% 62% - 98%
Weyermann - Caramunich Type 2 4 8% 7% - 9%
Weyermann - Pale Wheat 4 18% 3% - 35%
Sekado - Sekado Czech 2-Row 4 79% 41% - 100%
Avangard - Pilsner 4 78% 63% - 87%
Briess - Brewers Malt 2-Row 4 80% 58% - 100%
Gladfield - Vienna Malt 4 13% 4% - 24%
BA Malt - Carapils 4 5% 4% - 8%
Weyermann - Floor malted Bohemian Dark 4 34% 4% - 86%
Dry Malt Extract - Amber 3 54% 13% - 100%
American - CaraCrystal Wheat Malt 3 9% 4% - 17%
American - Caramel / Crystal 20L 3 9% 2% - 13%
American - Caramel / Crystal 30L 3 9% 4% - 14%
German - Floor-Malted Bohemian Pilsner Dk 3 36% 10% - 86%
Maltodextrin 3 16% 2% - 42%
Finland - Pale Ale Malt 3 39% 9% - 63%
Castle Malting - Château Acid (Malta Acida) 3 5% 4% - 6%
Castle Malting - Château Pale Ale 3 54% 10% - 100%
The Swaen - Swaen Pilsner 3 93% 89% - 100%
Bestmalz - BEST Chit Malt 3 7% 6% - 9%
Castle Malting - Château Cara Clair 3 7% 4% - 11%
Castle Malting - Château Cara Blond 3 3% 2% - 4%
Bestmalz - BEST Caramel Pils 3 11% 4% - 20%
Simpsons - Aromatic Malt 3 3% 2% - 4%
Bestmalz - BEST Munich Dark 3 22% 6% - 54%
Briess - Caramel Malt - 40L 3 5% 5% - 5%
Weyermann - Barke Vienna 3 25% 10% - 38%
Voyager Craft Malt - Atlas Latrobe 3 98% 95% - 100%
Weyermann - Munich Type II (Dark) 3 22% 6% - 40%
Crisp Malting - Hana Malt 3 67% 18% - 96%
Gladfield - Sour Grapes Acid Malt 3 4% 4% - 5%
Gladfield - Lager Light 3 78% 74% - 81%
BA Malt - Munich 3 5% 4% - 6%
Rolled Oats 2 7% 5% - 9%
American - Black Barley 2 100% 100% - 100%
American - Black Malt 2 53% 6% - 100%
American - Caramel / Crystal 75L 2 5% 4% - 5%
American - Chocolate 2 18% 2% - 33%
American - Pale 6-Row 2 55% 27% - 83%
American - Red Wheat 2 16% 12% - 20%
Cara 45L 2 4% 2% - 6%
Belgian - CaraVienne 2 5% 5% - 6%
German - Abbey Malt 2 9% 5% - 13%
German - CaraAroma 2 26% 2% - 50%
Weyermann - CARABELGE 2 8% 3% - 12%
German - Carafa II 2 4% 4% - 5%
German - Rye 2 8% 1% - 15%
German - Spelt Malt 2 6% 4% - 8%
United Kingdom - Crystal 15L 2 8% 6% - 10%
United Kingdom - Golden Promise 2 12% 5% - 20%
United Kingdom - Pale Chocolate 2 4% 1% - 8%
Liquid Malt Extract - Amber 2 44% 25% - 63%
Rice Syrup Solids 2 21% 17% - 25%
Belgian Candi Sugar - Clear/Blond (0L) 2 8% 2% - 14%
Brown Sugar 2 25% 10% - 40%
Liquid Malt Extract - Extra Light 2 77% 57% - 97%
Finland - Vienna Malt 2 74% 49% - 100%
Finland - Cara Pale 2 32% 19% - 45%
Ireland - Lager Malt 2 83% 67% - 100%
New Zealand - Vienna Malt 2 6% 3% - 10%
Mecca Grade - Pelton 2 73% 46% - 100%
Simpsons - Finest Pale Ale Golden Promise 2 71% 52% - 89%
Great Western - DextraPils 2 12% 9% - 16%
Viking - Red Ale Malt 2 4% 4% - 4%
Castle Malting - Château Munich 2 19% 9% - 30%
Viking - Pale Ale Malt 2 42% 35% - 50%
Weyermann - CaraAroma 2 3% 2% - 3%
Ireks - Vienna 2 12% 10% - 14%
Bestmalz - BEST Heidelberg 2 75% 55% - 95%
Viking - Caramel 100 2 2% 1% - 3%
Great Western - Domestic 2-Row 2 55% 48% - 62%
Viking - Munich Light 2 9% 5% - 12%
Crisp Malting - Munich Malt 2 8% 6% - 10%
Viking - Dextrine Malt 2 3% 3% - 3%
Simpsons - Crystal Medium 2 3% 3% - 4%
Avangard - Vienna 2 28% 19% - 38%
Avangard - Light Munich 2 6% 4% - 8%
Simpsons - Finest Lager Malt 2 63% 36% - 91%
Briess - DME Bavarian Wheat 2 24% 16% - 32%
Briess - DME Golden Light 2 67% 33% - 100%
Briess - Organic Chocolate Malt 2 31% 1% - 60%
Briess - Rye Malt 2 11% 11% - 12%
Admiral - Pils (Pilsner) 2 93% 90% - 97%
Gambrinus - Honey Malt 2 2% 2% - 3%
The Swaen - Swaen Vienna 2 7% 5% - 8%
Simpsons - Dextrin Malt 2 6% 4% - 9%
Weyermann - Caramunich Type 1 2 6% 3% - 8%
Joe White - Pilsner / Export Pilsner 2 71% 57% - 85%
Weyermann - CaraWheat 2 20% 16% - 23%
The Swaen - BlackSwaen Biscuit 2 2% 1% - 3%
Grouse Malt House - Vienna Millet Malt 2 12% 8% - 15%
Canada Malting - CMC 2-ROW MALT 2 42% 39% - 45%
The Swaen - Melany 2 2% 2% - 2%
Joe White - Wheat Malt 2 11% 8% - 15%
Weyermann - CaraRed 2 6% 5% - 8%
Valley Malt - chit malt 2 10% 10% - 10%
Muntons - Light Dry Malt Extract (DME) 2 92% 83% - 100%
Bestmalz - BEST Organic Pilsen Malt 2 83% 80% - 85%
Gambrinus - Wheat Malt 2 11% 7% - 15%
Gladfield - Gladiator Malt 2 4% 3% - 6%
Bairds - Pilsen/Lager 2 49% 19% - 78%
BA Malt - Vienna 2 6% 6% - 7%
BA Malt - Melanoidina 2 3% 2% - 3%
Patagonia - Pilsen 2 89% 83% - 94%
Crisp Malting - Vienna Malt 2 55% 9% - 100%
The Swaen - Platinumswaen Sauer 2 3% 2% - 3%
Viking - Carabody 2 7% 4% - 10%
Agrária - Munich Malt 2 14% 6% - 23%
Innomalt - Pils Traditionnel 2 68% 40% - 95%
Malteurop - 2 Row 2 68% 39% - 98%
Sugar Creek Malt - Pilsner 2 47% 46% - 48%
Weyermann - Eraclea Pilsner 2 87% 75% - 100%
Rice 2 15% 9% - 22%