Czech Lager - Czech Pale Lager

A lighter-bodied, rich, refreshing, hoppy, bitter pale Czech lager having the familiar flavors of the stronger Czech Premium Pale Lager (Pilsner-type) beer but in a lower alcohol, lighter-bodied, and slightly less intense format.

Flavor Profile: Medium-low to medium bready-rich malt flavor with a rounded, hoppy finish. Low to medium-high spicy or herbal hop flavor. Bitterness is prominent but never harsh. Flavorful and refreshing. Diacetyl or fruity esters are acceptable at low levels, but need n

Ingredients: Soft water with low sulfate and carbonate content, Saazer-type hops, Czech Pilsner malt, Czech lager yeast. Low ion water provides a distinctively soft, rounded hop profile despite high hopping rates.

BJCP Style Guide

Top 10 Czech Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
pFriem Pilsner	5.5 gal	5.08%	27.76	1.052	1.013		All Grain	4283
Extract lager	10 L	3.62%	29.53	1.037	1.009		extract	4243
Slavianka Pilsner Jever Style	18 L	4.98%	44.12	1.049	1.011		extract	3225
Coffee Lager of Doom	5 gal	4.6%	34.48	1.048	1.013		All Grain	3187
Czechs' in the Male	5 gal	6.43%	28.23	1.062	1.013		All Grain	2904
03A1. Czech Pale Lager	5.5 gal	3.79%	21.09	1.037	1.008		All Grain	2671
MaxPils	23 L	5.84%	25.46	1.057	1.012		All Grain	2505
Tsjekkisk pils	25 L	5.69%	45.76	1.057	1.013		All Grain	2248
Citra Pilsener	100 L	5.32%	30.86	1.052	1.011		All Grain	2213
Malibu Logger	26.8 L	4.75%	48.96	1.045	1.008		All Grain	2037

Newest Czech Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Houska Castle Pils	12 gal	4.74%	32.43	1.049	1.012		All Grain	7
Thiolized Kveik Lager	5 gal	3.9%	32.32	1.039	1.009		BIAB	4
Spring Czech Lager 24	4 gal	4.7%	21.78	1.049	1.013		All Grain	9
CzechPils	11 gal	5.81%	39.97	1.056	1.012		BIAB	40
Czech Pils	5.5 gal	5.49%	46.18	1.056	1.014		All Grain	10
Ležiak plzenský	65 L	4.96%	49.22	1.047	1.009		All Grain	19
Chickity Czech Yourself Pilsner	6 gal	4.83%	25.09	1.048	1.012		All Grain	18
Takarannan Pilsneri	12 L	5.2%	37.43	1.048	1.008		BIAB	23
Awesome Recipe	23 L	5.69%	14.35	1.052	1.008		All Grain	21
Czech Pils	16 gal	5.32%	0	1.056	1.015		All Grain	21

Fermentables Used In Czech Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	227	German	Grain	base malt	1.6°L	38	84%	15% - 100%
German - Bohemian Pilsner	149	German	Grain	base malt	1.9°L	38	86%	6% - 100%
German - Carapils	134	German	Grain	crystal malt	1.3°L	35	8%	2% - 35%
American - Pilsner	116	American	Grain	base malt	1.8°L	37	81%	3% - 100%
German - Acidulated Malt	108	German	Grain	acidulated malt	3.4°L	27	4%	1% - 11%
German - Vienna	78	German	Grain	base malt	4°L	37	23%	1% - 100%
American - Carapils (Dextrine Malt)	73	American	Grain	crystal malt	1.8°L	33	7%	1% - 32%
German - Floor-Malted Bohemian Pilsner	67	German	Grain	base malt	1.8°L	38	87%	8% - 100%
Munich - Light 10L	64		Grain	specialty malt	10°L	33	10%	1% - 81%
German - Melanoidin	63	German	Grain	roasted malt	25°L	37	6%	1% - 100%

Hops Used In Czech Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	612	3.5	34%	1% - 100%
Magnum	91	15	27%	2% - 100%
Perle	53	8.2	30%	3% - 100%
Tettnanger	49	4.5	34%	5% - 100%
Cascade	46	7	33%	9% - 100%
Hallertau Mittelfruh	43	3.75	32%	5% - 100%
Citra	27	11	32%	8% - 100%
Amarillo	20	8.6	43%	2% - 100%
Domestic Hallertau	20	3.9	34%	11% - 100%
Brewmaster - Czech Saaz	19	2.8	31%	10% - 100%

Steeping Grains Used In Czech Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	62%	15% - 100%
Munich - Light 10L	3		Grain	specialty malt	10°L	33	39%	8% - 100%
German - Carapils	3	German	Grain	crystal malt	1.3°L	35	72%	15% - 100%
German - Pilsner	3	German	Grain	base malt	1.6°L	38	74%	61% - 100%
American - Caramel / Crystal 150L	2	American	Grain	crystal malt	150°L	33	100%	100% - 100%
American - Pilsner	2	American	Grain	base malt	1.8°L	37	75%	50% - 100%
German - CaraMunich I	2	German	Grain	crystal malt	39°L	34	100%	100% - 100%
Joe White - Light Munich	2	AU	Grain	specialty malt	5.25°L	35.9	75%	50% - 100%

Yeasts Used In Czech Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	196	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	90	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - Czech Pils 2278	56	Wyeast	Lagers	0.09	Med-High	72%	50°F	58°F
White Labs - Czech Budejovice Lager Yeast WLP802	54	White Labs	Lagers	Medium	Medium	77.5%	50°F	55°F
Mangrove Jack - Bohemian Lager Yeast M84	49	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
White Labs - Pilsner Lager Yeast WLP800	45	White Labs	Lagers	Medium	Med-High	74.5%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	31	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - Bohemian Lager 2124	30	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	23	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Imperial Yeast - L28 Urkel	23	Imperial Yeast	Lagers		Medium	73%	52°F	58°F

Other Ingredients Used In Czech Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	107	Water Agt	Mash	21%	0% - 100%
Lactic acid	80	Water Agt	Mash	78%	0% - 100%
Whirlfloc	65	Water Agt	Boil	65%	0% - 100%
Irish Moss	65	Fining	Boil	71%	0% - 100%
Calcium Chloride (dihydrate)	55	Water Agt	Mash	16%	0% - 100%
Epsom Salt	48	Water Agt	Mash	6%	0% - 91%
Calcium Chloride (anhydrous)	39	Water Agt	Mash	20%	0% - 100%
Baking Soda	25	Water Agt	Mash	18%	0% - 100%
Phosphoric acid	25	Water Agt	Mash	68%	0% - 100%
Yeast Nutrient	19	Other	Boil	36%	0% - 100%

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