Fermentables Used In Blonde Ale (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
US - Pale 2-Row	414	74%	7% - 100%
American - Carapils (Dextrine Malt)	230	7%	1% - 45%
American - Caramel / Crystal 10L	215	7%	1% - 41%
American - Vienna	160	14%	3% - 100%
American - Pilsner	119	64%	5% - 100%
German - Pilsner	101	59%	3% - 100%
German - Vienna	85	19%	2% - 100%
United Kingdom - Maris Otter Pale	83	61%	10% - 100%
American - Caramel / Crystal 20L	75	8%	1% - 100%
American - White Wheat	75	13%	3% - 48%
Munich - Light 10L	74	11%	2% - 44%
German - Carapils	70	7%	1% - 30%
Honey Malt	63	7%	2% - 18%
Flaked Oats	59	7%	1% - 21%
Dry Malt Extract - Light	58	51%	5% - 100%
Liquid Malt Extract - Light	56	69%	14% - 100%
Honey	55	18%	0% - 100%
German - Pale Ale	54	72%	18% - 100%
Corn Sugar - Dextrose	53	12%	2% - 33%
American - Wheat	50	15%	2% - 100%
German - Acidulated Malt	49	3%	1% - 18%
German - Wheat Malt	46	11%	2% - 93%
American - Caramel / Crystal 15L	45	7%	3% - 14%
German - CaraHell	43	6%	2% - 20%
American - Pale Ale	42	75%	21% - 100%
Canadian - Pale 2-Row	42	74%	9% - 100%
Belgian - Pilsner	37	74%	8% - 100%
Dry Malt Extract - Extra Light	37	57%	3% - 100%
Dry Malt Extract - Pilsen	35	66%	8% - 100%
Flaked Corn	32	13%	3% - 60%
Belgian - Biscuit	30	6%	1% - 15%
Flaked Wheat	27	8%	1% - 33%
Flaked Barley	26	10%	1% - 100%
American - Caramel / Crystal 40L	23	5%	1% - 9%
Munich	23	12%	3% - 46%
Cane Sugar	23	9%	1% - 28%
United Kingdom - Golden Promise	22	59%	11% - 100%
Liquid Malt Extract - Pilsen	22	78%	13% - 100%
Flaked Rice	20	21%	3% - 92%
United Kingdom - Pale 2-Row	20	67%	9% - 100%
American - Caramel / Crystal 30L	19	5%	2% - 11%
American - Victory	18	6%	2% - 16%
Weyermann - Carapils	17	10%	2% - 18%
German - CaraFoam	16	10%	1% - 39%
Rahr - Standard 2-Row	16	79%	29% - 100%
Rice Hulls	16	6%	2% - 17%
Rolled Oats	15	7%	2% - 23%
Torrified Wheat	15	8%	4% - 13%
German - Melanoidin	15	6%	1% - 17%
Rice Syrup Solids	15	21%	5% - 55%
Briess - Carapils Malt	15	7%	2% - 12%
United Kingdom - Pilsen	14	77%	40% - 93%
Liquid Malt Extract - Extra Light	14	71%	17% - 100%
Rye	13	9%	3% - 26%
Briess - Caramel Malt - 10L	13	7%	4% - 14%
Belgian - Caramel Pils	12	7%	4% - 12%
Belgian - Wheat	12	10%	5% - 30%
United Kingdom - Wheat	12	13%	4% - 43%
Weyermann - Pilsner	12	63%	21% - 92%
Briess - Brewers Malt 2-Row	12	70%	29% - 96%
BA Malt - Pilsen	12	88%	63% - 100%
Caramel / Crystal 60L	10	3%	1% - 6%
German - Pale Wheat	10	13%	5% - 27%
United Kingdom - Crystal 15L	10	6%	3% - 19%
Weyermann - Pale Ale	10	74%	42% - 100%
Weyermann - Vienna Malt	10	22%	5% - 73%
BE - Pale Ale	9	69%	21% - 100%
German - Bohemian Pilsner	9	72%	5% - 100%
German - Caramel Pils	9	8%	3% - 24%
Finland - Pilsner Malt	9	58%	33% - 100%
Bestmalz - BEST Pilsen	9	72%	45% - 100%
American - Pale 6-Row	8	38%	7% - 88%
United Kingdom - Cara Malt	8	8%	5% - 14%
United Kingdom - Oat Malt	8	10%	3% - 24%
Brown Sugar	8	5%	1% - 19%
Lactose (Milk Sugar)	8	7%	3% - 12%
Finland - Wheat Malt	8	18%	1% - 50%
Munich Malt	8	9%	4% - 17%
Weyermann - Carahell	8	8%	4% - 15%
Weyermann - Acidulated	8	4%	2% - 8%
Bestmalz - BEST Pale ale	8	63%	35% - 93%
Briess - DME Golden Light	8	57%	14% - 100%
BA Malt - Caramelo 30	8	4%	1% - 9%
BA Malt - Carapils	8	4%	2% - 6%
Dry Malt Extract - Wheat	7	17%	4% - 31%
Aromatic Malt	7	22%	3% - 100%
German - Kölsch	7	43%	22% - 88%
United Kingdom - Lager	7	83%	38% - 100%
Finland - Pale Ale Malt	7	61%	5% - 91%
Crisp Malting - Finest Maris Otter	7	66%	28% - 89%
Briess - DME Pilsen Light	7	55%	5% - 100%
Briess - Goldpils Vienna Malt	7	9%	5% - 14%
Briess - Pale Ale Malt 2-Row	7	69%	9% - 96%
Briess - Pilsen Malt 2-Row	7	59%	17% - 89%
Flaked Rye	6	8%	3% - 18%
Cara 20L	6	4%	1% - 6%
Munich Dark 20L	6	24%	5% - 100%
Canadian - Pale Wheat	6	15%	6% - 35%
German - CaraMunich II	6	4%	2% - 5%
Finland - Vienna Malt	6	10%	5% - 29%
Bestmalz - BEST Caramel Pils	6	8%	3% - 15%
Gambrinus - Honey Malt	6	7%	4% - 13%
American - Caramel / Crystal 150L	5	5%	3% - 8%
American - Red Wheat	5	17%	4% - 35%
Belgian - CaraVienne	5	4%	2% - 6%
German - CaraRed	5	14%	4% - 50%
German - Rye	5	10%	4% - 15%
United Kingdom - Golden Naked Oats	5	17%	3% - 40%
Liquid Malt Extract - Wheat	5	44%	40% - 50%
Maltodextrin	5	8%	4% - 15%
Bestmalz - BEST Vienna	5	17%	2% - 50%
Briess - Victory Malt	5	5%	4% - 7%
The Swaen - Swaen Pilsner	5	71%	12% - 100%
Great Western - Premium 2-Row	5	87%	81% - 91%
BA Malt - Avena	5	5%	1% - 11%
American - Pale 2-Row - Toasted	4	48%	8% - 91%
German - CaraMunich I	4	5%	4% - 7%
Liquid Malt Extract - Amber	4	46%	5% - 79%
Liquid Malt Extract - Munich	4	58%	10% - 86%
Weyermann - Munich Type I	4	16%	10% - 25%
Crisp Malting - Cara Gold malt	4	8%	5% - 12%
Viking - Pale Ale Malt	4	65%	9% - 85%
Weyermann - Pale Wheat	4	7%	3% - 10%
Simpsons - CaraMalt	4	6%	3% - 9%
Great Western - Domestic 2-Row	4	76%	56% - 90%
Crisp Malting - Crystal Light - 45L	4	7%	5% - 8%
Briess - LME Pilsen Light	4	82%	38% - 100%
Rahr - White Wheat	4	13%	3% - 35%
BA Malt - Pale Ale	4	56%	14% - 94%
Great Western - Crystal 15 Malt	4	6%	4% - 10%
Grits	3	3%	3% - 3%
American - Caramel / Crystal 80L	3	2%	1% - 3%
Special B	3	4%	1% - 8%
German - CaraAmber	3	3%	2% - 5%
German - Floor-Malted Bohemian Pilsner	3	46%	43% - 48%
United Kingdom - Crystal 60L	3	4%	1% - 7%
United Kingdom - Pearl	3	66%	26% - 89%
Belgian Candi Sugar - Clear/Blond (0L)	3	12%	4% - 26%
New Zealand - Ale Malt	3	62%	30% - 91%
New Zealand - Biscuit Malt	3	4%	2% - 6%
New Zealand - Gladiator Malt	3	31%	3% - 84%
New Zealand - Rolled Barley	3	5%	5% - 6%
New Zealand - Wheat Malt	3	10%	8% - 14%
Viking - Pilsner Malt	3	61%	21% - 88%
Muntons - Maris Otter	3	70%	36% - 89%
Avangard - Pale Ale Malt	3	54%	6% - 94%
Weyermann - BIOLAND Pilsner Malt (Organic)	3	59%	58% - 59%
Bestmalz - BEST Biscuit	3	5%	5% - 5%
Thomas Fawcett - Pale Crystal Malt	3	7%	3% - 11%
Maltear - Pilsener	3	93%	88% - 100%
Avangard - Pilsner	3	58%	25% - 79%
Crisp Malting - Caramalt 15L	3	6%	3% - 8%
Crisp Malting - Pale Ale	3	32%	10% - 75%
Briess - Brewers Oat Flakes / Flaked oats	3	5%	4% - 6%
Briess - White Wheat Malt	3	10%	8% - 15%
Viking - Extra pale malt	3	72%	59% - 80%
Extra Pale Malt	3	85%	80% - 90%
Canada Malting - CMC 2-ROW MALT	3	76%	67% - 84%
Weyermann - Carafoam	3	7%	5% - 10%
Patagonia - Pale ale	3	65%	29% - 97%
BA Malt - Munich	3	3%	2% - 4%
BA Malt - Caramelo 60	3	2%	1% - 2%
BA Malt - Wheat Malt	3	7%	5% - 10%
Canada Malting - SUPERIOR PILSEN MALT	3	44%	22% - 67%
Malteurop - 2 Row	3	91%	83% - 96%
Dry Malt Extract - Amber	2	69%	38% - 100%
American - Blackprinz	2	50%	0% - 100%
Briess - Bonlander Munich Malt 10L	2	4%	2% - 5%
American - CaraCrystal Wheat Malt	2	4%	3% - 5%
Unmalted Wheat	2	17%	7% - 26%
German - Abbey Malt	2	3%	2% - 4%
German - CaraAroma	2	0%	0% - 0%
Weyermann - CARABELGE	2	7%	5% - 9%
United Kingdom - Amber	2	7%	6% - 7%
United Kingdom - Dextrine Malt	2	6%	4% - 7%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	2	13%	7% - 19%
Invert Sugar Syrup	2	4%	4% - 5%
White Sorghum Syrup - Gluten Free	2	42%	23% - 62%
Dry Malt Extract - Munich	2	35%	20% - 50%
American - Pale Millet Malt - Gluten Free	2	63%	56% - 70%
American - Buckwheat Malt - Gluten Free	2	54%	8% - 100%
American - Munich Millet Malt - Gluten Free	2	13%	4% - 22%
Finland - Crystal Malt 50	2	7%	5% - 9%
Mango	2	30%	21% - 38%
Strawberry	2	31%	27% - 34%
New Zealand - Pilsner Malt	2	64%	37% - 91%
New Zealand - Sour Grapes Malt	2	7%	4% - 10%
Crisp Malting - Caramalt	2	6%	5% - 6%
Mecca Grade - Lamonta (American Pale)	2	76%	64% - 89%
Bestmalz - BEST Wheat Malt	2	12%	5% - 20%
Simpsons - Finest Pale Ale Golden Promise	2	89%	82% - 96%
Dingemans - Pilsen	2	90%	90% - 91%
Viking - Caramel 30 Malt	2	8%	5% - 12%
Simpsons - Finest Pale Ale Maris Otter	2	55%	27% - 82%
Weyermann - Caramunich Type 2	2	3%	3% - 3%
Crisp Malting - Extra Pale Maris Otter	2	69%	44% - 95%
Castle Malting - Château Pale Ale	2	75%	61% - 90%
Simpsons - Wheat Malt	2	11%	10% - 11%
The Swaen - Swaen Ale	2	79%	71% - 88%
Barrett Burston - Pale Malt	2	70%	59% - 82%
Weyermann - Beech Smoked Barley	2	9%	4% - 13%
Castle Malting - Château Cara Blond	2	8%	4% - 11%
Castle Malting - Château Pilsen 2RS	2	49%	20% - 78%
Castle Malting - Château Wheat Blanc	2	11%	3% - 20%
Simpsons - Crystal T50	2	3%	2% - 3%
Weyermann - Bohemian Pilsner Malt	2	46%	25% - 67%
Briess - Rice, Flaked	2	24%	14% - 33%
Great Western - Northwest Pale Ale Malt	2	88%	80% - 95%
The Swaen - Goldswaen light	2	15%	13% - 17%
Simpsons - Dextrin Malt	2	7%	7% - 8%
Rahr - Premium Pilsner	2	69%	38% - 100%
Simpsons - Maris Otter Extra Pale	2	58%	55% - 61%
Joe White - Vienna Malt	2	6%	6% - 6%
Muntons - Light Dry Malt Extract (DME)	2	57%	30% - 85%
OiO - Canadian 2-Row Malt	2	71%	57% - 86%
Grain Millers - Rolled Oats	2	6%	3% - 9%
Weyermann - Melanoidin	2	3%	3% - 3%
Crisp Malting - Extra Pale Ale Malt	2	74%	66% - 83%
The Swaen - Blackswaen Black	2	75%	72% - 78%
Gladfield - German Pilsner Malt	2	91%	86% - 96%
Briess - American Honey Malt	2	7%	7% - 7%

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