|
Belgian - Pilsner
|
427 |
74% |
5% - 100% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
397 |
11% |
2% - 33% |
|
Cane Sugar
|
367 |
11% |
0% - 100% |
|
Aromatic
|
153 |
4% |
1% - 86% |
|
German - Pilsner
|
139 |
73% |
12% - 100% |
|
Flaked Oats
|
109 |
5% |
1% - 20% |
|
American - Pilsner
|
108 |
73% |
15% - 100% |
|
Corn Sugar - Dextrose
|
100 |
10% |
2% - 27% |
|
Aromatic Malt
|
97 |
5% |
1% - 90% |
|
Belgian - Biscuit
|
81 |
4% |
1% - 14% |
|
Honey
|
75 |
11% |
1% - 100% |
|
Dingemans - Belgian Pilsner Malt
|
72 |
74% |
31% - 91% |
|
German - Acidulated Malt
|
70 |
3% |
0% - 6% |
|
Flaked Wheat
|
69 |
5% |
1% - 36% |
|
Flaked Barley
|
67 |
5% |
1% - 19% |
|
Belgian - Wheat
|
58 |
11% |
2% - 41% |
|
Munich - Light 10L
|
56 |
10% |
2% - 48% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
54 |
11% |
5% - 32% |
|
BE - Pale Ale
|
53 |
51% |
6% - 100% |
|
German - Carapils
|
51 |
8% |
1% - 76% |
|
US - Pale 2-Row
|
49 |
57% |
6% - 95% |
|
Candi Syrup - Belgian Candi Syrup - Simplicity
|
47 |
12% |
6% - 23% |
|
Munich
|
46 |
13% |
1% - 84% |
|
Weyermann - Pilsner
|
45 |
66% |
16% - 91% |
|
German - Wheat Malt
|
44 |
10% |
1% - 32% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
42 |
11% |
2% - 59% |
|
American - Wheat
|
41 |
12% |
2% - 29% |
|
German - Vienna
|
41 |
15% |
3% - 51% |
|
American - Carapils (Dextrine Malt)
|
40 |
5% |
1% - 20% |
|
Soft Candi Sugar - Blond
|
37 |
9% |
2% - 21% |
|
German - Melanoidin
|
33 |
4% |
0% - 25% |
|
American - White Wheat
|
32 |
9% |
3% - 23% |
|
American - Victory
|
29 |
4% |
1% - 10% |
|
Belgian - CaraVienne
|
29 |
7% |
2% - 14% |
|
German - Bohemian Pilsner
|
28 |
70% |
14% - 90% |
|
Weyermann - Pale Wheat
|
28 |
11% |
2% - 32% |
|
United Kingdom - Oat Malt
|
27 |
9% |
2% - 20% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
27 |
8% |
1% - 14% |
|
Dingemans - Aromatic Malt
|
27 |
5% |
1% - 23% |
|
Dry Malt Extract - Light
|
26 |
34% |
3% - 100% |
|
Castle Malting - Château Pilsen 2RS
|
25 |
72% |
26% - 93% |
|
Belgian - Caramel Pils
|
24 |
17% |
0% - 100% |
|
Special B
|
24 |
3% |
1% - 20% |
|
American - Caramel / Crystal 10L
|
23 |
6% |
2% - 13% |
|
Liquid Malt Extract - Light
|
23 |
59% |
27% - 95% |
|
Invert Sugar Syrup
|
23 |
12% |
5% - 23% |
|
German - Abbey Malt
|
22 |
6% |
1% - 19% |
|
Brown Sugar
|
22 |
6% |
1% - 20% |
|
Dry Malt Extract - Pilsen
|
22 |
39% |
6% - 89% |
|
Belgian - CaraMunich
|
21 |
5% |
1% - 13% |
|
United Kingdom - Maris Otter Pale
|
21 |
50% |
3% - 91% |
|
Weyermann - CARABELGE
|
20 |
9% |
1% - 33% |
|
Liquid Malt Extract - Pilsen
|
20 |
56% |
28% - 88% |
|
Briess - Aromatic Munich Malt 20L
|
20 |
4% |
1% - 14% |
|
Honey Malt
|
19 |
3% |
1% - 7% |
|
Dingemans - Pilsen
|
19 |
76% |
39% - 92% |
|
Candi Syrup - Belgian Candi Syrup - Blanc
|
18 |
9% |
2% - 19% |
|
Torrified Wheat
|
17 |
9% |
3% - 22% |
|
American - Vienna
|
17 |
16% |
3% - 66% |
|
Briess - DME Pilsen Light
|
16 |
54% |
7% - 100% |
|
American - Caramel / Crystal 20L
|
15 |
4% |
1% - 7% |
|
Bestmalz - BEST Pilsen
|
15 |
66% |
13% - 87% |
|
Weyermann - Acidulated
|
15 |
3% |
1% - 8% |
|
Rice Hulls
|
15 |
4% |
1% - 7% |
|
United Kingdom - Pilsen
|
14 |
62% |
32% - 88% |
|
Briess - Victory Malt
|
14 |
3% |
1% - 6% |
|
Cara 20L
|
13 |
5% |
3% - 14% |
|
German - Pale Wheat
|
13 |
8% |
2% - 20% |
|
Turbinado
|
13 |
10% |
2% - 18% |
|
Weyermann - Melanoidin
|
13 |
3% |
1% - 6% |
|
German - Pale Ale
|
12 |
64% |
4% - 92% |
|
Castle Malting - Château Abbey
|
12 |
7% |
2% - 16% |
|
Briess - Pilsen Malt 2-Row
|
12 |
52% |
7% - 84% |
|
American - Red Wheat
|
11 |
11% |
2% - 38% |
|
Belgian Candi Sugar - Dark (275L)
|
11 |
11% |
4% - 30% |
|
Finland - Pilsner Malt
|
11 |
79% |
58% - 96% |
|
Dingemans - Biscuit
|
11 |
5% |
1% - 13% |
|
German - CaraMunich II
|
10 |
8% |
3% - 14% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
10 |
7% |
2% - 16% |
|
Weyermann - Abbey Malt
|
10 |
7% |
3% - 14% |
|
The Swaen - Swaen Pilsner
|
10 |
75% |
34% - 97% |
|
Weyermann - Barke Pilsner Malt
|
10 |
80% |
63% - 94% |
|
Briess - Brewers Malt 2-Row
|
10 |
49% |
5% - 90% |
|
Briess - White Wheat Malt
|
10 |
6% |
1% - 14% |
|
Dingemans - Wheat Malt
|
10 |
14% |
4% - 28% |
|
German - CaraMunich I
|
9 |
5% |
2% - 13% |
|
United Kingdom - Golden Promise
|
9 |
45% |
14% - 87% |
|
New Zealand - Pilsner Malt
|
9 |
70% |
28% - 93% |
|
Weyermann - Vienna Malt
|
9 |
19% |
3% - 55% |
|
Weyermann - Bohemian Pilsner Malt
|
9 |
66% |
14% - 100% |
|
Briess - Carapils Malt
|
9 |
6% |
1% - 11% |
|
Flaked Corn
|
8 |
5% |
3% - 8% |
|
Rye
|
8 |
6% |
3% - 12% |
|
German - CaraFoam
|
8 |
4% |
1% - 8% |
|
German - CaraHell
|
8 |
5% |
2% - 11% |
|
German - Rye
|
8 |
7% |
2% - 20% |
|
Viking - Pilsner Malt
|
8 |
62% |
6% - 86% |
|
Simpsons - Aromatic Malt
|
8 |
5% |
2% - 12% |
|
Briess - LME Pilsen Light
|
8 |
48% |
8% - 83% |
|
Dingemans - Belgian Cara 8 Pils Malt
|
8 |
6% |
4% - 10% |
|
American - Caramel / Crystal 40L
|
7 |
3% |
1% - 6% |
|
German - CaraRed
|
7 |
8% |
4% - 14% |
|
United Kingdom - Lager
|
7 |
72% |
45% - 88% |
|
Dry Malt Extract - Extra Light
|
7 |
33% |
5% - 82% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
7 |
12% |
9% - 15% |
|
Rahr - Standard 2-Row
|
7 |
62% |
6% - 89% |
|
Franco-Belges - Pilsen Malt
|
7 |
60% |
12% - 87% |
|
Weyermann - Munich Type I
|
7 |
8% |
2% - 17% |
|
Castle Malting - Château Cara Clair
|
7 |
6% |
3% - 14% |
|
Viking - Wheat Malt
|
7 |
8% |
3% - 15% |
|
Castle Malting - Château Cara Blond
|
7 |
9% |
4% - 14% |
|
Avangard - Pilsner
|
7 |
70% |
21% - 88% |
|
Briess - DME Golden Light
|
7 |
35% |
3% - 91% |
|
Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)
|
7 |
9% |
4% - 14% |
|
Rolled Oats
|
6 |
6% |
2% - 15% |
|
Caramel / Crystal 60L
|
6 |
5% |
1% - 9% |
|
American - Pale Ale
|
6 |
45% |
9% - 100% |
|
Unmalted Wheat
|
6 |
12% |
3% - 22% |
|
Munich Dark 20L
|
6 |
11% |
5% - 25% |
|
German - Floor-Malted Bohemian Pilsner
|
6 |
75% |
57% - 83% |
|
United Kingdom - Amber
|
6 |
23% |
1% - 100% |
|
United Kingdom - Wheat
|
6 |
21% |
3% - 44% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
6 |
10% |
5% - 18% |
|
Munich Malt
|
6 |
5% |
1% - 17% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
6 |
69% |
48% - 82% |
|
Weyermann - Carapils
|
6 |
9% |
2% - 17% |
|
Bestmalz - BEST Acidulated
|
6 |
2% |
1% - 5% |
|
Briess - LME Golden Light
|
6 |
52% |
23% - 79% |
|
Gambrinus - Honey Malt
|
6 |
5% |
3% - 7% |
|
Raw Honey
|
6 |
6% |
2% - 13% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
6 |
82% |
77% - 87% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
6 |
73% |
44% - 88% |
|
Muntons - Extra Light Dry Malt Extract (DME)
|
6 |
38% |
30% - 57% |
|
Briess - American Honey Malt
|
6 |
2% |
2% - 3% |
|
American - Caramel / Crystal 120L
|
5 |
4% |
1% - 6% |
|
German - CaraAmber
|
5 |
5% |
2% - 7% |
|
German - Spelt Malt
|
5 |
11% |
4% - 19% |
|
United Kingdom - Cara Malt
|
5 |
8% |
4% - 19% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
5 |
7% |
5% - 10% |
|
Agave Nectar
|
5 |
13% |
4% - 20% |
|
Castle Malting - Château Biscuit
|
5 |
5% |
1% - 9% |
|
Castle Malting - Château Wheat Blanc
|
5 |
9% |
2% - 20% |
|
Crisp Malting - Finest Maris Otter
|
5 |
60% |
32% - 97% |
|
Weyermann - Munich Type II (Dark)
|
5 |
3% |
2% - 5% |
|
Weyermann - Carafoam
|
5 |
5% |
3% - 6% |
|
Dingemans - Cara 20 MD (Caravienne)
|
5 |
9% |
4% - 17% |
|
Flaked Rye
|
4 |
7% |
5% - 9% |
|
Dry Malt Extract - Amber
|
4 |
17% |
6% - 36% |
|
Dry Malt Extract - Wheat
|
4 |
18% |
9% - 27% |
|
Smoked Malt
|
4 |
9% |
2% - 15% |
|
Cara 45L
|
4 |
4% |
2% - 6% |
|
United Kingdom - Pale 2-Row
|
4 |
46% |
7% - 78% |
|
Liquid Malt Extract - Amber
|
4 |
32% |
5% - 75% |
|
Rice Syrup Solids
|
4 |
10% |
6% - 13% |
|
Finland - Wheat Malt
|
4 |
25% |
5% - 67% |
|
Grapefruit
|
4 |
5% |
2% - 7% |
|
New Zealand - Biscuit Malt
|
4 |
6% |
5% - 7% |
|
Bestmalz - BEST Munich
|
4 |
8% |
1% - 14% |
|
Bestmalz - BEST Wheat Malt
|
4 |
13% |
6% - 18% |
|
Viking - Pale Ale Malt
|
4 |
74% |
60% - 97% |
|
Weyermann - Pale Ale
|
4 |
68% |
62% - 80% |
|
Bestmalz - BEST Caramel Munich I
|
4 |
3% |
2% - 3% |
|
Castle Malting - Château Vienna
|
4 |
23% |
7% - 48% |
|
Castle Malting - Château Arome
|
4 |
3% |
2% - 6% |
|
The Swaen - Goldswaen Belge
|
4 |
3% |
2% - 5% |
|
Weyermann - Caramunich Type 1
|
4 |
3% |
2% - 4% |
|
Gladfield - German Pilsner Malt
|
4 |
83% |
77% - 91% |
|
Castle Malting - Chateau Pilsen Malt
|
4 |
71% |
45% - 86% |
|
Briess - Bonlander Munich Malt 10L
|
3 |
10% |
3% - 14% |
|
American - CaraBrown
|
3 |
50% |
16% - 100% |
|
American - Chocolate
|
3 |
2% |
0% - 4% |
|
American - Pale 2-Row - Toasted
|
3 |
52% |
17% - 77% |
|
German - Caramel Pils
|
3 |
9% |
6% - 14% |
|
German - Dark Wheat
|
3 |
11% |
5% - 16% |
|
United Kingdom - Crystal 15L
|
3 |
4% |
2% - 6% |
|
Corn Syrup
|
3 |
13% |
6% - 19% |
|
Maltodextrin
|
3 |
7% |
3% - 14% |
|
Finland - Pale Ale Malt
|
3 |
69% |
56% - 77% |
|
Finland - Cara Pale
|
3 |
7% |
2% - 13% |
|
Finland - Cookie Malt
|
3 |
3% |
1% - 4% |
|
Red X
|
3 |
32% |
14% - 41% |
|
Bestmalz - BEST Caramel Aromatic
|
3 |
4% |
2% - 6% |
|
Dingemans - Munich MD
|
3 |
9% |
5% - 13% |
|
Dingemans - Cara 120 MD
|
3 |
3% |
1% - 5% |
|
Simpsons - Wheat Malt
|
3 |
8% |
3% - 17% |
|
The Swaen - WhiteSwaen Classic
|
3 |
10% |
9% - 12% |
|
Castle Malting - Château Monastique
|
3 |
3% |
1% - 4% |
|
Briess - CBW® Golden Light
|
3 |
47% |
31% - 62% |
|
Great Western - White Wheat
|
3 |
17% |
7% - 27% |
|
Simpsons - Oat Malt
|
3 |
6% |
2% - 10% |
|
Proximity - Pilsen Malt
|
3 |
78% |
63% - 86% |
|
Briess - DME Bavarian Wheat
|
3 |
28% |
6% - 67% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
3 |
4% |
3% - 6% |
|
Briess - Synergy Select Pilsen Malt
|
3 |
36% |
23% - 63% |
|
Castle Malting - Château Melano
|
3 |
2% |
2% - 3% |
|
Castle Malting - Chateau Oat Malt
|
3 |
9% |
4% - 13% |
|
Great Western - Superior Pilsen (1.6 °L)
|
3 |
85% |
77% - 91% |
|
Weyermann - CaraRed
|
3 |
8% |
7% - 11% |
|
Gambrinus - Pilsner Malt
|
3 |
61% |
29% - 78% |
|
BA Malt - Pilsen
|
3 |
57% |
10% - 85% |
|
The Swaen - Munich Light
|
3 |
7% |
3% - 10% |
|
Gladfield - Dextrose Sugar
|
3 |
12% |
7% - 19% |
|
American - CaraCrystal Wheat Malt
|
2 |
9% |
6% - 12% |
|
American - Caramel / Crystal 30L
|
2 |
3% |
1% - 4% |
|
Canadian - Pale 2-Row
|
2 |
88% |
87% - 88% |
|
German - CaraAroma
|
2 |
6% |
5% - 7% |
|
German - CaraBohemian
|
2 |
2% |
2% - 3% |
|
German - Carafa III
|
2 |
1% |
1% - 1% |
|
German - CaraMunich III
|
2 |
15% |
1% - 29% |
|
United Kingdom - Crystal 45L
|
2 |
2% |
1% - 4% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
12% |
12% - 13% |
|
Liquid Malt Extract - Extra Light
|
2 |
46% |
20% - 71% |
|
Finland - Vienna Malt
|
2 |
11% |
6% - 17% |
|
Apricot
|
2 |
13% |
12% - 13% |
|
Orange
|
2 |
10% |
9% - 12% |
|
New Zealand - Ale Malt
|
2 |
22% |
14% - 30% |
|
Simpsons - Light Crystal
|
2 |
3% |
2% - 4% |
|
Bestmalz - BEST Vienna
|
2 |
5% |
4% - 6% |
|
Dingemans - Pale Ale
|
2 |
40% |
17% - 64% |
|
Simpsons - Finest Pale Ale Golden Promise
|
2 |
21% |
8% - 33% |
|
Weyermann - Carahell
|
2 |
3% |
3% - 3% |
|
Castle Malting - Château Munich
|
2 |
5% |
3% - 7% |
|
Castle Malting - Château Munich Light
|
2 |
2% |
2% - 3% |
|
Castle Malting - Château Pale Ale
|
2 |
45% |
17% - 74% |
|
Bairds - Maris Otter Pale Ale
|
2 |
48% |
10% - 87% |
|
The Swaen - Swaen Ale
|
2 |
47% |
40% - 54% |
|
Bestmalz - BEST Melanoidin
|
2 |
4% |
2% - 6% |
|
Viking - Vienna
|
2 |
21% |
14% - 27% |
|
Bestmalz - BEST Biscuit
|
2 |
3% |
2% - 4% |
|
Barrett Burston - Ale Malt
|
2 |
83% |
82% - 84% |
|
Bestmalz - BEST Caramel Pils
|
2 |
4% |
2% - 7% |
|
Great Western - Domestic 2-Row
|
2 |
30% |
15% - 44% |
|
Viking - Munich Light
|
2 |
5% |
3% - 8% |
|
Dingemans - Special B
|
2 |
1% |
0% - 2% |
|
Weyermann - Oak Smoked Wheat Malt
|
2 |
22% |
22% - 23% |
|
Barnowl - Pilsener Malt
|
2 |
80% |
76% - 84% |
|
Avangard - Light Munich
|
2 |
6% |
6% - 6% |
|
Simpsons - Finest Lager Malt
|
2 |
60% |
33% - 88% |
|
Bestmalz - BEST Spelt
|
2 |
12% |
10% - 13% |
|
Briess - DME Munich
|
2 |
29% |
18% - 40% |
|
Briess - Brewers Torrified Wheat
|
2 |
7% |
7% - 7% |
|
Briess - Caramel Malt - 60L
|
2 |
4% |
2% - 6% |
|
Briess - Rice, Flaked
|
2 |
9% |
6% - 13% |
|
Briess - Dextrose
|
2 |
18% |
16% - 19% |
|
Weyermann - Barke Vienna
|
2 |
23% |
19% - 27% |
|
The Swaen - Swaen Vienna
|
2 |
6% |
5% - 8% |
|
US - Pilsner
|
2 |
86% |
81% - 92% |
|
Extra Pale Malt
|
2 |
24% |
3% - 46% |
|
Joe White - Pilsner / Export Pilsner
|
2 |
81% |
79% - 83% |
|
US - Brewers Crystals
|
2 |
6% |
5% - 7% |
|
The Swaen - BlackSwaen Biscuit
|
2 |
1% |
1% - 2% |
|
The Swaen - PlatinumSwaen Spelt
|
2 |
14% |
13% - 14% |
|
Deer Creek - Pale Spelt
|
2 |
11% |
10% - 11% |
|
Rahr - White Wheat
|
2 |
9% |
8% - 10% |
|
Brewmaster - Honey, Orange Blossom
|
2 |
21% |
17% - 25% |
|
The Swaen - Greenswaen Pilsner
|
2 |
77% |
76% - 78% |
|
Coopers - Pale Ale kit
|
2 |
40% |
34% - 46% |
|
Gambrinus - Munich - Light 10L
|
2 |
14% |
6% - 23% |
|
Gladfield - Biscuit Malt
|
2 |
3% |
3% - 3% |
|
Gladfield - Flaked Spelt
|
2 |
5% |
3% - 7% |
|
BA Malt - Biscuit
|
2 |
5% |
3% - 8% |
|
BA Malt - Wheat Malt
|
2 |
11% |
8% - 13% |
|
Weyermann - Rye Malt
|
2 |
12% |
8% - 17% |
|
Rahr - Pale Ale
|
2 |
36% |
6% - 66% |
|
Les Maltiers - Malt de Blé
|
2 |
8% |
6% - 10% |
|
Weyermann - Eraclea Pilsner
|
2 |
76% |
72% - 80% |
|
Dingemans - Aroma 100 MD
|
2 |
3% |
2% - 3% |
|
Castle Malting - Aromatic Malt
|
2 |
4% |
1% - 7% |
|
Muntons - Malted Wheat Flakes
|
2 |
10% |
7% - 14% |
