Trappist Ale - Belgian Tripel - Fermentables | Brewer's Friend
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Belgian Tripel
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Fermentables

Fermentables Used In Belgian Tripel Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 444 74% 5% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 409 11% 2% - 33%
Cane Sugar 387 11% 0% - 100%
Aromatic 157 4% 1% - 86%
German - Pilsner 143 73% 12% - 100%
Flaked Oats 112 5% 1% - 20%
American - Pilsner 110 72% 15% - 100%
Aromatic Malt 102 5% 1% - 90%
Corn Sugar - Dextrose 102 10% 2% - 27%
Belgian - Biscuit 89 4% 1% - 14%
Honey 79 11% 1% - 100%
Dingemans - Belgian Pilsner Malt 78 74% 31% - 91%
German - Acidulated Malt 75 3% 0% - 6%
Flaked Wheat 72 5% 1% - 36%
Flaked Barley 70 5% 1% - 19%
Belgian - Wheat 62 11% 2% - 41%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 61 11% 5% - 32%
Munich - Light 10L 58 10% 2% - 48%
BE - Pale Ale 54 50% 6% - 100%
German - Carapils 52 8% 1% - 76%
US - Pale 2-Row 49 57% 6% - 95%
Candi Syrup - Belgian Candi Syrup - Simplicity 49 12% 6% - 23%
Munich 47 12% 1% - 84%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 45 11% 2% - 59%
German - Wheat Malt 44 10% 1% - 32%
Weyermann - Pilsner 42 67% 16% - 95%
American - Wheat 41 12% 2% - 29%
Soft Candi Sugar - Blond 41 9% 0% - 21%
German - Vienna 40 15% 3% - 51%
American - Carapils (Dextrine Malt) 39 5% 1% - 20%
German - Melanoidin 33 4% 0% - 25%
American - White Wheat 32 9% 3% - 23%
American - Victory 30 4% 1% - 10%
Briess - Aromatic Munich Malt 20L 30 4% 1% - 14%
Dingemans - Aromatic Malt 30 5% 1% - 23%
Belgian - CaraVienne 29 7% 2% - 14%
German - Bohemian Pilsner 28 70% 14% - 90%
United Kingdom - Oat Malt 28 9% 2% - 20%
Belgian Candi Sugar - Amber/Brown (60L) 28 8% 1% - 18%
Weyermann - Pale Wheat 28 11% 2% - 32%
Dry Malt Extract - Light 26 34% 3% - 100%
Invert Sugar Syrup 25 11% 2% - 23%
Special B 24 3% 1% - 20%
American - Caramel / Crystal 10L 23 6% 2% - 13%
Belgian - Caramel Pils 23 17% 0% - 100%
German - Abbey Malt 23 7% 1% - 38%
Liquid Malt Extract - Light 23 59% 27% - 95%
Dry Malt Extract - Pilsen 23 39% 6% - 89%
Castle Malting - Château Pilsen 2RS 23 73% 26% - 93%
United Kingdom - Maris Otter Pale 22 51% 3% - 91%
Brown Sugar 22 6% 2% - 20%
Belgian - CaraMunich 21 5% 1% - 13%
Weyermann - CARABELGE 21 8% 1% - 33%
Briess - DME Pilsen Light 21 45% 7% - 100%
Honey Malt 20 3% 1% - 7%
Liquid Malt Extract - Pilsen 20 56% 28% - 88%
Dingemans - Pilsen 20 76% 39% - 92%
Weyermann - Acidulated 20 3% 1% - 8%
Candi Syrup - Belgian Candi Syrup - Blanc 19 9% 2% - 19%
Torrified Wheat 17 9% 3% - 22%
American - Vienna 17 16% 3% - 66%
Briess - Victory Malt 17 3% 1% - 6%
Rice Hulls 17 4% 1% - 7%
American - Caramel / Crystal 20L 15 4% 1% - 7%
Bestmalz - BEST Pilsen 15 68% 13% - 87%
Cara 20L 14 5% 3% - 14%
German - Pale Wheat 14 8% 2% - 20%
United Kingdom - Pilsen 14 62% 32% - 88%
Turbinado 13 10% 2% - 18%
Viking - Pilsner Malt 13 65% 6% - 86%
Castle Malting - Château Abbey 13 7% 2% - 16%
Briess - Pilsen Malt 2-Row 13 55% 7% - 97%
German - Pale Ale 12 64% 4% - 92%
Dingemans - Biscuit 12 5% 1% - 13%
Weyermann - Barke Pilsner Malt 12 81% 63% - 94%
Avangard - Pilsner 12 75% 21% - 98%
Briess - American Honey Malt 12 2% 2% - 3%
American - Red Wheat 11 11% 2% - 38%
Belgian Candi Sugar - Dark (275L) 11 11% 4% - 30%
Finland - Pilsner Malt 11 79% 58% - 96%
Briess - Brewers Malt 2-Row 11 48% 5% - 90%
Briess - Carapils Malt 11 5% 1% - 11%
Briess - White Wheat Malt 11 6% 1% - 14%
Dingemans - Wheat Malt 11 14% 4% - 28%
Weyermann - Melanoidin 11 3% 1% - 6%
German - CaraMunich II 10 8% 3% - 14%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 10 7% 2% - 16%
Weyermann - Abbey Malt 10 7% 2% - 14%
Weyermann - Vienna Malt 10 25% 3% - 82%
German - CaraMunich I 9 5% 2% - 13%
United Kingdom - Golden Promise 9 45% 14% - 87%
New Zealand - Pilsner Malt 9 70% 28% - 93%
Weyermann - Extra Pale Premium Pilsner Malt 9 70% 48% - 89%
The Swaen - Swaen Pilsner 9 75% 34% - 97%
Weyermann - Bohemian Pilsner Malt 9 66% 14% - 100%
Gambrinus - Honey Malt 9 6% 3% - 13%
Flaked Corn 8 5% 3% - 8%
American - Pale Ale 8 50% 9% - 100%
Rye 8 6% 3% - 12%
German - CaraFoam 8 4% 1% - 8%
German - Rye 8 7% 2% - 20%
Belgian Candi Syrup - D-90 8 9% 2% - 18%
Weyermann - Munich Type I 8 7% 2% - 17%
Briess - LME Pilsen Light 8 48% 8% - 83%
Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) 8 10% 4% - 14%
Dingemans - Belgian Cara 8 Pils Malt 8 6% 4% - 10%
American - Caramel / Crystal 40L 7 3% 1% - 6%
Munich Dark 20L 7 11% 5% - 25%
German - CaraHell 7 6% 3% - 11%
German - CaraRed 7 8% 4% - 14%
United Kingdom - Lager 7 72% 45% - 88%
Dry Malt Extract - Extra Light 7 33% 5% - 82%
Candi Syrup - Belgian Candi Syrup - D-180 7 12% 9% - 15%
Rahr - Standard 2-Row 7 62% 6% - 89%
Franco-Belges - Pilsen Malt 7 60% 12% - 87%
Weyermann - Carapils 7 7% 2% - 17%
Simpsons - Aromatic Malt 7 5% 2% - 12%
Briess - DME Golden Light 7 35% 3% - 91%
Canada Malting - SUPERIOR PILSEN MALT 7 79% 65% - 87%
Muntons - Extra Light Dry Malt Extract (DME) 7 38% 30% - 57%
Rolled Oats 6 6% 2% - 15%
Caramel / Crystal 60L 6 5% 1% - 9%
Unmalted Wheat 6 12% 3% - 22%
German - CaraAmber 6 5% 2% - 7%
German - Floor-Malted Bohemian Pilsner 6 75% 57% - 83%
United Kingdom - Amber 6 23% 1% - 100%
United Kingdom - Wheat 6 21% 3% - 44%
Candi Syrup - Belgian Candi Syrup - D-45 6 8% 5% - 14%
Munich Malt 6 5% 1% - 17%
Castle Malting - Château Cara Clair 6 6% 3% - 14%
Viking - Wheat Malt 6 7% 3% - 13%
Castle Malting - Château Cara Blond 6 9% 4% - 14%
Bestmalz - BEST Acidulated 6 2% 1% - 5%
Briess - LME Golden Light 6 52% 23% - 79%
Raw Honey 6 6% 2% - 13%
Dingemans - Cara 20 MD (Caravienne) 6 8% 4% - 17%
Dry Malt Extract - Wheat 5 16% 7% - 27%
American - Caramel / Crystal 120L 5 4% 1% - 6%
German - Spelt Malt 5 11% 4% - 19%
United Kingdom - Cara Malt 5 8% 4% - 19%
United Kingdom - Pale 2-Row 5 44% 7% - 78%
Finland - Wheat Malt 5 21% 5% - 67%
Agave Nectar 5 13% 4% - 20%
Bestmalz - BEST Wheat Malt 5 12% 6% - 18%
Castle Malting - Château Biscuit 5 5% 1% - 9%
Weyermann - Pale Ale 5 62% 38% - 80%
Viking - Munich 5 1% 1% - 1%
Simpsons - Oat Malt 5 8% 2% - 21%
Weyermann - Caramunich Type 1 5 3% 2% - 4%
Weyermann - Carafoam 5 5% 3% - 6%
Weyermann - Floor-Malted Bohemian Pilsner 5 70% 44% - 88%
Flaked Rye 4 7% 5% - 9%
Dry Malt Extract - Amber 4 17% 6% - 36%
Smoked Malt 4 9% 2% - 15%
Cara 45L 4 4% 2% - 6%
Liquid Malt Extract - Amber 4 32% 5% - 75%
Rice Syrup Solids 4 10% 6% - 13%
Grapefruit 4 5% 2% - 7%
New Zealand - Biscuit Malt 4 6% 5% - 7%
Bestmalz - BEST Munich 4 8% 1% - 14%
Viking - Pale Ale Malt 4 74% 60% - 97%
Bestmalz - BEST Caramel Munich I 4 3% 2% - 3%
Castle Malting - Château Wheat Blanc 4 10% 2% - 20%
Crisp Malting - Finest Maris Otter 4 67% 32% - 97%
Briess - Brewers Torrified Wheat 4 9% 6% - 17%
The Swaen - Goldswaen Belge 4 3% 2% - 5%
Weyermann - Munich Type II (Dark) 4 3% 2% - 5%
Weyermann - CaraRed 4 8% 7% - 11%
Gambrinus - Pilsner Malt 4 70% 29% - 96%
Gladfield - German Pilsner Malt 4 83% 77% - 91%
Castle Malting - Chateau Pilsen Malt 4 71% 45% - 86%
Briess - Bonlander Munich Malt 10L 3 10% 3% - 14%
American - CaraBrown 3 50% 16% - 100%
American - Chocolate 3 2% 0% - 4%
American - Pale 2-Row - Toasted 3 52% 17% - 77%
German - Caramel Pils 3 9% 6% - 14%
German - Dark Wheat 3 11% 5% - 16%
United Kingdom - Crystal 15L 3 4% 2% - 6%
Corn Syrup 3 13% 6% - 19%
Maltodextrin 3 7% 3% - 14%
Finland - Pale Ale Malt 3 69% 56% - 77%
Finland - Cara Pale 3 7% 2% - 13%
Finland - Cookie Malt 3 3% 1% - 4%
Apricot 3 14% 12% - 16%
Red X 3 32% 14% - 41%
Bestmalz - BEST Caramel Aromatic 3 4% 2% - 6%
Dingemans - Pale Ale 3 50% 17% - 69%
Great Western - DextraPils 3 2% 2% - 2%
Dingemans - Munich MD 3 9% 5% - 13%
Dingemans - Cara 120 MD 3 3% 1% - 5%
Weyermann - Carahell 3 5% 3% - 8%
Castle Malting - Château Pale Ale 3 58% 15% - 84%
Simpsons - Wheat Malt 3 8% 3% - 17%
Canada Malting - WHITE WHEAT MALT 3 5% 5% - 5%
Bairds - Maris Otter Pale Ale 3 37% 10% - 87%
The Swaen - WhiteSwaen Classic 3 11% 10% - 12%
Castle Malting - Château Monastique 3 3% 1% - 4%
Bestmalz - BEST Biscuit 3 4% 2% - 5%
Castle Malting - Château Vienna 3 28% 12% - 48%
Briess - CBW® Golden Light 3 47% 31% - 62%
Great Western - White Wheat 3 17% 7% - 27%
Dingemans - Special B 3 3% 0% - 6%
Proximity - Pilsen Malt 3 78% 63% - 86%
Castle Malting - Château Arome 3 4% 2% - 6%
Briess - DME Bavarian Wheat 3 28% 6% - 67%
Briess - Brewers Oat Flakes / Flaked oats 3 4% 3% - 6%
Briess - Synergy Select Pilsen Malt 3 36% 23% - 63%
Castle Malting - Château Melano 3 2% 2% - 3%
US - Pilsner 3 83% 75% - 92%
Castle Malting - Chateau Oat Malt 3 9% 4% - 13%
Canada Malting - CMC 2-ROW MALT 3 79% 76% - 81%
Great Western - Superior Pilsen (1.6 °L) 3 85% 77% - 91%
The Swaen - Greenswaen Pilsner 3 76% 75% - 78%
The Swaen - Goldswaen Classic 3 5% 3% - 6%
BA Malt - Pilsen 3 57% 10% - 85%
The Swaen - Munich Light 3 7% 3% - 10%
Gladfield - Dextrose Sugar 3 12% 7% - 19%
Weyermann - Eraclea Pilsner 3 74% 69% - 80%
Castle Malting - Aromatic Malt 3 3% 1% - 6%
American - CaraCrystal Wheat Malt 2 9% 6% - 12%
American - Caramel / Crystal 30L 2 3% 1% - 4%
American - Caramel / Crystal 80L 2 4% 1% - 6%
Canadian - Pale 2-Row 2 88% 87% - 88%
German - CaraAroma 2 6% 5% - 7%
German - Carafa III 2 1% 1% - 1%
German - CaraMunich III 2 15% 1% - 29%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 12% 12% - 13%
Liquid Malt Extract - Extra Light 2 46% 20% - 71%
Finland - Vienna Malt 2 11% 6% - 17%
Plum 2 18% 16% - 19%
Orange 2 10% 9% - 12%
New Zealand - Ale Malt 2 22% 14% - 30%
German - CaraRye 2 3% 2% - 5%
Candi Syrup - Belgian Candi Syrup - Brun Léger 2 19% 12% - 26%
Simpsons - Light Crystal 2 3% 2% - 4%
Bestmalz - BEST Vienna 2 8% 6% - 10%
Tate and Lyle - Golden Syrup 2 6% 3% - 8%
Simpsons - Finest Pale Ale Golden Promise 2 21% 8% - 33%
Castle Malting - Château Munich 2 5% 3% - 7%
Castle Malting - Château Munich Light 2 2% 2% - 3%
Weyermann - Caramunich Type 2 2 2% 1% - 3%
The Swaen - Swaen Ale 2 47% 40% - 54%
Crisp Malting - Dextrin Malt 2 3% 2% - 5%
Viking - Vienna 2 15% 14% - 15%
Barrett Burston - Ale Malt 2 83% 82% - 84%
Bestmalz - BEST Pale ale 2 54% 18% - 90%
Bestmalz - BEST Caramel Pils 2 4% 2% - 7%
Great Western - Domestic 2-Row 2 30% 15% - 44%
Viking - Munich Light 2 5% 3% - 8%
Crisp Malting - Pale Wheat Malt 2 5% 4% - 6%
Weyermann - Oak Smoked Wheat Malt 2 22% 22% - 23%
Barnowl - Pilsener Malt 2 80% 76% - 84%
Avangard - Light Munich 2 6% 6% - 6%
Simpsons - Finest Lager Malt 2 60% 33% - 88%
Bestmalz - BEST Spelt 2 12% 10% - 13%
Briess - Caramel Malt - 60L 2 4% 2% - 6%
Briess - Pale Ale Malt 2-Row 2 57% 26% - 88%
Briess - Rice, Flaked 2 9% 6% - 13%
Briess - Dextrose 2 18% 16% - 19%
Avangard - Pale 2-Row 2 55% 34% - 76%
Weyermann - Barke Vienna 2 23% 19% - 27%
Viking - Rye Malt 2 7% 6% - 8%
The Swaen - Swaen Vienna 2 6% 5% - 8%
Voyager Craft Malt - Winter Wheat Janz 2 13% 6% - 21%
Extra Pale Malt 2 24% 3% - 46%
Joe White - Pilsner / Export Pilsner 2 81% 79% - 83%
US - Brewers Crystals 2 6% 5% - 7%
Joe White - Ale Malt 2 88% 77% - 100%
The Swaen - BlackSwaen Biscuit 2 1% 1% - 2%
The Swaen - PlatinumSwaen Spelt 2 14% 13% - 14%
Deer Creek - Pale Spelt 2 11% 10% - 11%
Rahr - White Wheat 2 9% 8% - 10%
Brewmaster - Honey, Orange Blossom 2 21% 17% - 25%
Coopers - Pale Ale kit 2 40% 34% - 46%
Gambrinus - Munich - Light 10L 2 14% 6% - 23%
Gladfield - Biscuit Malt 2 3% 3% - 3%
Gladfield - Flaked Spelt 2 5% 3% - 7%
BA Malt - Biscuit 2 5% 3% - 8%
BA Malt - Wheat Malt 2 11% 8% - 13%
Weyermann - Rye Malt 2 12% 8% - 17%
Rahr - Pale Ale 2 36% 6% - 66%
US - Honey - Sweet Clover 2 12% 9% - 15%
Malteurop - Pilsen Malt 2 82% 73% - 92%
Muntons - Amber Malt 2 4% 2% - 6%
Les Maltiers - Malt de Blé 2 8% 6% - 10%
Muntons - Wheat Spraymalt (DME) 2 9% 9% - 10%
Dingemans - Aroma 100 MD 2 3% 2% - 3%
Muntons - Malted Wheat Flakes 2 10% 7% - 14%
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