|
US - Pale 2-Row
|
502 |
67% |
7% - 100% |
|
Caramel / Crystal 60L
|
232 |
8% |
1% - 23% |
|
United Kingdom - Maris Otter Pale
|
220 |
64% |
2% - 100% |
|
Munich - Light 10L
|
219 |
15% |
3% - 100% |
|
American - Caramel / Crystal 40L
|
196 |
9% |
2% - 42% |
|
American - Caramel / Crystal 120L
|
172 |
5% |
1% - 18% |
|
American - Victory
|
151 |
6% |
1% - 28% |
|
American - Carapils (Dextrine Malt)
|
118 |
6% |
0% - 42% |
|
American - Caramel / Crystal 80L
|
115 |
7% |
2% - 25% |
|
American - Chocolate
|
113 |
2% |
0% - 9% |
|
Dry Malt Extract - Light
|
108 |
40% |
3% - 100% |
|
Liquid Malt Extract - Amber
|
94 |
69% |
12% - 100% |
|
German - CaraRed
|
90 |
10% |
2% - 45% |
|
American - Pale Ale
|
88 |
68% |
13% - 100% |
|
Liquid Malt Extract - Light
|
81 |
68% |
15% - 100% |
|
Munich Dark 20L
|
80 |
14% |
3% - 100% |
|
Dry Malt Extract - Amber
|
79 |
49% |
2% - 100% |
|
Munich
|
77 |
15% |
3% - 83% |
|
Belgian - Biscuit
|
76 |
8% |
2% - 33% |
|
Special B
|
75 |
4% |
1% - 20% |
|
German - Pale Ale
|
73 |
69% |
8% - 95% |
|
German - Melanoidin
|
68 |
7% |
1% - 31% |
|
American - Caramel / Crystal 20L
|
66 |
10% |
1% - 90% |
|
American - Roasted Barley
|
61 |
2% |
0% - 8% |
|
German - Vienna
|
60 |
33% |
2% - 100% |
|
Honey
|
58 |
11% |
1% - 35% |
|
Flaked Oats
|
56 |
6% |
2% - 14% |
|
American - Vienna
|
56 |
27% |
1% - 100% |
|
United Kingdom - Amber
|
54 |
13% |
2% - 92% |
|
German - CaraMunich I
|
50 |
9% |
1% - 30% |
|
German - CaraMunich II
|
49 |
8% |
1% - 18% |
|
American - Pilsner
|
47 |
56% |
8% - 89% |
|
German - CaraAroma
|
47 |
5% |
1% - 12% |
|
German - Carapils
|
43 |
5% |
2% - 19% |
|
Honey Malt
|
42 |
10% |
2% - 50% |
|
United Kingdom - Chocolate
|
42 |
1% |
0% - 5% |
|
Rye
|
40 |
13% |
2% - 46% |
|
American - Caramel / Crystal 10L
|
39 |
9% |
2% - 43% |
|
Corn Sugar - Dextrose
|
39 |
9% |
2% - 30% |
|
German - CaraAmber
|
38 |
10% |
1% - 33% |
|
Flaked Wheat
|
37 |
8% |
2% - 27% |
|
American - Special Roast
|
37 |
7% |
1% - 30% |
|
United Kingdom - Pale 2-Row
|
37 |
72% |
13% - 95% |
|
United Kingdom - Pale Chocolate
|
37 |
2% |
0% - 5% |
|
United Kingdom - Crystal 60L
|
36 |
7% |
1% - 15% |
|
American - Caramel / Crystal 90L
|
34 |
6% |
2% - 15% |
|
American - Caramel / Crystal 30L
|
33 |
9% |
3% - 22% |
|
German - Pilsner
|
33 |
59% |
6% - 100% |
|
Canadian - Pale 2-Row
|
31 |
69% |
13% - 100% |
|
German - CaraMunich III
|
31 |
7% |
1% - 20% |
|
Brown Sugar
|
31 |
9% |
2% - 31% |
|
American - Caramel / Crystal 75L
|
30 |
9% |
3% - 19% |
|
United Kingdom - Cara Malt
|
30 |
9% |
2% - 25% |
|
American - Black Malt
|
29 |
1% |
0% - 4% |
|
Flaked Barley
|
28 |
7% |
1% - 47% |
|
Rice Hulls
|
28 |
7% |
2% - 27% |
|
Aromatic Malt
|
26 |
14% |
2% - 100% |
|
American - Wheat
|
26 |
15% |
2% - 50% |
|
United Kingdom - Golden Promise
|
26 |
53% |
5% - 100% |
|
Belgian - CaraMunich
|
25 |
9% |
2% - 33% |
|
Dry Malt Extract - Extra Light
|
25 |
52% |
2% - 100% |
|
Flaked Corn
|
24 |
14% |
3% - 34% |
|
American - Pale 6-Row
|
23 |
47% |
5% - 94% |
|
BE - Pale Ale
|
23 |
62% |
16% - 89% |
|
German - CaraHell
|
23 |
7% |
2% - 16% |
|
Munich - 60L
|
22 |
13% |
2% - 33% |
|
United Kingdom - Crystal 45L
|
21 |
6% |
2% - 10% |
|
Dry Malt Extract - Pilsen
|
21 |
42% |
3% - 100% |
|
German - Acidulated Malt
|
20 |
3% |
1% - 7% |
|
Flaked Rye
|
19 |
9% |
3% - 16% |
|
American - Caramel / Crystal 150L
|
18 |
6% |
3% - 10% |
|
Liquid Malt Extract - Munich
|
18 |
38% |
7% - 86% |
|
Red X
|
18 |
47% |
1% - 100% |
|
United Kingdom - Crystal 70L
|
17 |
7% |
1% - 20% |
|
Dry Malt Extract - Dark
|
16 |
32% |
8% - 100% |
|
American - White Wheat
|
16 |
15% |
1% - 50% |
|
German - Wheat Malt
|
16 |
12% |
2% - 51% |
|
United Kingdom - Crystal 140L
|
16 |
7% |
2% - 44% |
|
United Kingdom - Roasted Barley
|
16 |
1% |
0% - 3% |
|
Liquid Malt Extract - Extra Light
|
16 |
66% |
12% - 100% |
|
Maltodextrin
|
16 |
5% |
1% - 9% |
|
Briess - Victory Malt
|
16 |
6% |
3% - 10% |
|
Torrified Wheat
|
15 |
5% |
2% - 9% |
|
American - Caramel / Crystal 15L
|
15 |
8% |
4% - 17% |
|
American - Red Wheat
|
15 |
15% |
3% - 65% |
|
Cara 45L
|
15 |
9% |
6% - 17% |
|
Belgian - Pilsner
|
15 |
51% |
7% - 100% |
|
German - Carafa II
|
15 |
2% |
0% - 3% |
|
Aromatic
|
14 |
6% |
1% - 17% |
|
German - Carafa I
|
14 |
2% |
0% - 3% |
|
United Kingdom - Crystal Rye
|
14 |
7% |
2% - 12% |
|
Cane Sugar
|
14 |
12% |
2% - 25% |
|
Briess - Brewers Malt 2-Row
|
14 |
70% |
11% - 100% |
|
Rolled Oats
|
13 |
13% |
4% - 38% |
|
United Kingdom - Extra Dark Crystal 120L
|
13 |
5% |
2% - 22% |
|
Briess - Bonlander Munich Malt 10L
|
12 |
11% |
4% - 26% |
|
Smoked Malt
|
12 |
8% |
1% - 19% |
|
German - Carafa III
|
12 |
2% |
0% - 5% |
|
United Kingdom - Crystal 90L
|
12 |
8% |
4% - 20% |
|
Liquid Malt Extract - Pilsen
|
12 |
71% |
12% - 100% |
|
Weyermann - Pale Ale
|
12 |
64% |
10% - 93% |
|
Briess - Caramel Malt - 40L
|
12 |
11% |
6% - 21% |
|
Briess - Pale Ale Malt 2-Row
|
12 |
62% |
20% - 91% |
|
American - Pale 2-Row - Toasted
|
11 |
39% |
4% - 88% |
|
United Kingdom - Black Patent
|
11 |
1% |
0% - 3% |
|
United Kingdom - Crystal 30L
|
11 |
7% |
1% - 10% |
|
Liquid Malt Extract - Wheat
|
11 |
64% |
26% - 100% |
|
Weyermann - Caramunich Type 3
|
11 |
9% |
4% - 16% |
|
Dry Malt Extract - Wheat
|
10 |
18% |
11% - 34% |
|
Belgian - Caramel Pils
|
10 |
5% |
2% - 12% |
|
United Kingdom - Crystal 50L
|
10 |
9% |
2% - 17% |
|
United Kingdom - Dark Crystal 80L
|
10 |
7% |
1% - 14% |
|
Rahr - Standard 2-Row
|
10 |
61% |
28% - 88% |
|
Weyermann - Munich Type I
|
10 |
28% |
7% - 80% |
|
German - Caramel Pils
|
9 |
8% |
4% - 17% |
|
United Kingdom - Wheat
|
9 |
11% |
3% - 42% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
9 |
8% |
1% - 14% |
|
Briess - Caramel Malt - 60L
|
9 |
8% |
2% - 24% |
|
Briess - Carapils Malt
|
9 |
7% |
4% - 13% |
|
Flaked Rice
|
8 |
9% |
1% - 25% |
|
Belgian - CaraVienne
|
8 |
7% |
2% - 11% |
|
German - Pale Wheat
|
8 |
12% |
4% - 36% |
|
German - Rye
|
8 |
17% |
4% - 42% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
8 |
9% |
6% - 15% |
|
Lactose (Milk Sugar)
|
8 |
6% |
2% - 11% |
|
Molasses
|
8 |
5% |
1% - 19% |
|
Munich Malt
|
8 |
9% |
4% - 15% |
|
Weyermann - CaraAmber
|
8 |
9% |
3% - 20% |
|
Crisp Malting - Finest Maris Otter
|
8 |
68% |
26% - 100% |
|
Weyermann - CaraRed
|
8 |
15% |
4% - 30% |
|
BA Malt - Caramelo 120
|
8 |
4% |
2% - 6% |
|
American - Midnight Wheat Malt
|
7 |
4% |
1% - 20% |
|
Cara 20L
|
7 |
8% |
1% - 18% |
|
German - CaraBohemian
|
7 |
5% |
2% - 9% |
|
United Kingdom - Brown
|
7 |
9% |
1% - 25% |
|
United Kingdom - Extra Dark Crystal 160L
|
7 |
4% |
2% - 5% |
|
United Kingdom - Pilsen
|
7 |
66% |
9% - 91% |
|
Rice Syrup Solids
|
7 |
15% |
6% - 31% |
|
Maple Syrup
|
7 |
7% |
2% - 13% |
|
Weyermann - CaraAroma
|
7 |
5% |
2% - 9% |
|
Bairds - Maris Otter Pale Ale
|
7 |
48% |
8% - 80% |
|
Bestmalz - BEST Pale ale
|
7 |
70% |
24% - 92% |
|
Weyermann - Vienna Malt
|
7 |
27% |
6% - 94% |
|
Briess - Caramel Malt - 80L
|
7 |
10% |
4% - 17% |
|
BA Malt - Pale Ale
|
7 |
67% |
12% - 90% |
|
Weyermann - Melanoidin
|
7 |
9% |
1% - 29% |
|
Belgian - Roasted Barley
|
6 |
1% |
0% - 3% |
|
German - CaraFoam
|
6 |
7% |
4% - 14% |
|
United Kingdom - Malted Naked Oats
|
6 |
10% |
6% - 17% |
|
New Zealand - Ale Malt
|
6 |
77% |
63% - 87% |
|
New Zealand - American Ale Malt
|
6 |
62% |
37% - 81% |
|
New Zealand - Red Back Malt
|
6 |
8% |
5% - 14% |
|
Pumpkin (canned)
|
6 |
11% |
7% - 21% |
|
Castle Malting - Château Pale Ale
|
6 |
73% |
39% - 90% |
|
Simpsons - Crystal T50
|
6 |
9% |
3% - 15% |
|
Castle Malting - Château Crystal
|
6 |
13% |
6% - 29% |
|
Viking - Extra pale malt
|
6 |
80% |
79% - 81% |
|
American - Blackprinz
|
5 |
2% |
1% - 2% |
|
American - CaraCrystal Wheat Malt
|
5 |
20% |
3% - 48% |
|
German - Abbey Malt
|
5 |
5% |
3% - 8% |
|
German - Chocolate Rye
|
5 |
3% |
2% - 4% |
|
German - Chocolate Wheat
|
5 |
1% |
1% - 2% |
|
United Kingdom - Coffee Malt
|
5 |
5% |
2% - 8% |
|
United Kingdom - Golden Naked Oats
|
5 |
4% |
3% - 6% |
|
Invert Sugar Syrup
|
5 |
29% |
3% - 100% |
|
Dry Malt Extract - Munich
|
5 |
36% |
8% - 50% |
|
Finland - Pale Ale Malt
|
5 |
70% |
34% - 94% |
|
Finland - Melanoid Malt
|
5 |
4% |
1% - 7% |
|
Finland - Crystal Malt 150
|
5 |
11% |
8% - 15% |
|
Pumpkin (fresh)
|
5 |
24% |
18% - 30% |
|
Bestmalz - Best RED X
|
5 |
22% |
12% - 48% |
|
Simpsons - Crystal Medium
|
5 |
6% |
5% - 10% |
|
Briess - DME Sparkling Amber
|
5 |
28% |
4% - 48% |
|
Briess - Chocolate
|
5 |
2% |
1% - 5% |
|
Weyermann - Munich Type II (Dark)
|
5 |
22% |
7% - 48% |
|
BA Malt - Caramelo 60
|
5 |
4% |
1% - 6% |
|
Malteurop - 2 Row
|
5 |
77% |
46% - 96% |
|
Ashburne Mild
|
4 |
63% |
13% - 100% |
|
American - CaraBrown
|
4 |
8% |
5% - 17% |
|
Belgian - Chocolate
|
4 |
3% |
1% - 4% |
|
German - Bohemian Pilsner
|
4 |
65% |
44% - 84% |
|
German - Caramel Wheat
|
4 |
4% |
2% - 8% |
|
United Kingdom - Crystal 15L
|
4 |
8% |
6% - 10% |
|
New Zealand - Biscuit Malt
|
4 |
4% |
3% - 5% |
|
New Zealand - Medium Crystal Malt
|
4 |
6% |
3% - 9% |
|
United Kingdom - Crystal 55L
|
4 |
7% |
2% - 11% |
|
Bestmalz - BEST Munich
|
4 |
27% |
6% - 73% |
|
Simpsons - Finest Pale Ale Golden Promise
|
4 |
45% |
7% - 67% |
|
Simpsons - Finest Pale Ale Maris Otter
|
4 |
46% |
8% - 78% |
|
Weyermann - Caramunich Type 2
|
4 |
15% |
9% - 22% |
|
Viking - Pale Ale Malt
|
4 |
53% |
9% - 83% |
|
Bestmalz - BEST Melanoidin
|
4 |
8% |
4% - 11% |
|
Castle Malting - Château Pilsen 2RS
|
4 |
63% |
8% - 92% |
|
Crisp Malting - Caramalt 15L
|
4 |
14% |
7% - 33% |
|
Crisp Malting - Pale Chocolate
|
4 |
2% |
1% - 3% |
|
Briess - LME Golden Light
|
4 |
71% |
17% - 100% |
|
Briess - Aromatic Munich Malt 20L
|
4 |
14% |
7% - 22% |
|
Briess - Blackprinz Malt
|
4 |
3% |
1% - 7% |
|
Briess - Caramel Malt - 90L
|
4 |
7% |
2% - 10% |
|
The Swaen - GoldSwaen Amber
|
4 |
8% |
7% - 9% |
|
Bestmalz - BEST Caramel Munich II
|
4 |
9% |
4% - 14% |
|
Patagonia - Munich
|
4 |
16% |
11% - 23% |
|
American - Dark Chocolate
|
3 |
1% |
1% - 2% |
|
German - De-Husked Caraf I
|
3 |
1% |
0% - 1% |
|
German - De-Husked Caraf II
|
3 |
1% |
1% - 3% |
|
United Kingdom - Carastan (30/37)
|
3 |
5% |
2% - 7% |
|
United Kingdom - Dextrine Malt
|
3 |
5% |
4% - 8% |
|
United Kingdom - Lager
|
3 |
27% |
20% - 37% |
|
Liquid Malt Extract - Dark
|
3 |
41% |
27% - 50% |
|
White Sorghum Syrup - Gluten Free
|
3 |
48% |
14% - 67% |
|
Finland - Pilsner Malt
|
3 |
59% |
34% - 86% |
|
Finland - Vienna Malt
|
3 |
43% |
19% - 85% |
|
Finland - Crystal Malt 100
|
3 |
14% |
4% - 30% |
|
Finland - Cara Plus 150
|
3 |
6% |
4% - 8% |
|
Finland - Chocolate Malt
|
3 |
1% |
1% - 2% |
|
Finland - Wheat Malt
|
3 |
4% |
1% - 8% |
|
Maple Syrup
|
3 |
10% |
6% - 15% |
|
New Zealand - Aurora Malt
|
3 |
17% |
10% - 21% |
|
New Zealand - Dark Crystal Malt
|
3 |
9% |
5% - 14% |
|
New Zealand - Gladiator Malt
|
3 |
7% |
6% - 9% |
|
New Zealand - Shepherds Delight Malt
|
3 |
7% |
5% - 8% |
|
New Zealand - Wheat Malt
|
3 |
11% |
7% - 19% |
|
Rahr - Standard 6-Row
|
3 |
29% |
22% - 39% |
|
Bestmalz - BEST Wheat Malt
|
3 |
4% |
2% - 8% |
|
Dingemans - Pale Ale
|
3 |
53% |
35% - 84% |
|
Castle Malting - Château Biscuit
|
3 |
11% |
10% - 12% |
|
Weyermann - Pale Wheat
|
3 |
10% |
1% - 24% |
|
Dingemans - Biscuit
|
3 |
7% |
2% - 13% |
|
Weyermann - Acidulated
|
3 |
3% |
2% - 4% |
|
Weyermann - Carapils
|
3 |
7% |
5% - 10% |
|
Maltear - Pilsener
|
3 |
47% |
25% - 62% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
3 |
42% |
5% - 75% |
|
Simpsons - Munich Malt
|
3 |
38% |
13% - 79% |
|
Great Western - Premium 2-Row
|
3 |
61% |
45% - 83% |
|
Crisp Malting - Amber
|
3 |
27% |
13% - 50% |
|
Briess - DME Golden Light
|
3 |
14% |
8% - 21% |
|
Briess - DME Pilsen Light
|
3 |
45% |
11% - 83% |
|
Briess - LME Sparkling Amber Liquid
|
3 |
65% |
43% - 100% |
|
Briess - Caramel Malt - 120L
|
3 |
4% |
2% - 6% |
|
Briess - Caramel Malt - 20L
|
3 |
11% |
2% - 24% |
|
Briess - Rye Malt
|
3 |
23% |
13% - 34% |
|
Avangard - Pale 2-Row
|
3 |
52% |
37% - 67% |
|
Viking - Cookie Malt
|
3 |
12% |
4% - 17% |
|
The Swaen - GoldSwaen Brown
|
3 |
7% |
7% - 7% |
|
Weyermann - Caramunich Type 1
|
3 |
8% |
5% - 11% |
|
Proximity - Pale Ale Malt
|
3 |
65% |
36% - 80% |
|
Joe White - Dark Crystal Malt
|
3 |
6% |
6% - 7% |
|
OiO - Canadian 2-Row Malt
|
3 |
65% |
55% - 83% |
|
Patagonia - Pale ale
|
3 |
76% |
70% - 84% |
|
BA Malt - Pilsen
|
3 |
80% |
72% - 91% |
|
American - Black Barley
|
2 |
2% |
1% - 4% |
|
Belgian - De-Bittered Black
|
2 |
2% |
2% - 2% |
|
Canadian - Pale Wheat
|
2 |
10% |
4% - 17% |
|
Weyermann - CARABELGE
|
2 |
3% |
2% - 4% |
|
German - Dark Wheat
|
2 |
9% |
9% - 10% |
|
Smoked Malt
|
2 |
10% |
1% - 19% |
|
Peated Malt
|
2 |
1% |
1% - 1% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
10% |
10% - 11% |
|
Brown Rice Syrup - Gluten Free
|
2 |
41% |
36% - 46% |
|
Corn Syrup
|
2 |
10% |
7% - 12% |
|
American - Pale Millet Malt - Gluten Free
|
2 |
27% |
9% - 44% |
|
Finland - Cara Pale
|
2 |
9% |
4% - 15% |
|
Finland - Crystal Malt 250
|
2 |
6% |
3% - 10% |
|
Finland - Cara Plus 100
|
2 |
29% |
29% - 29% |
|
Finland - Cara Plus 200
|
2 |
8% |
7% - 8% |
|
Apricot
|
2 |
9% |
9% - 9% |
|
Ireland - Stout Malt
|
2 |
54% |
7% - 100% |
|
New Zealand - Light Chocolate Malt
|
2 |
1% |
1% - 2% |
|
New Zealand - Light Crystal Malt
|
2 |
7% |
6% - 8% |
|
New Zealand - Sour Grapes Malt
|
2 |
3% |
2% - 3% |
|
New Zealand - Supernova Malt
|
2 |
14% |
8% - 20% |
|
Bestmalz - Rye Malt
|
2 |
24% |
16% - 32% |
|
Bestmalz - BEST Vienna
|
2 |
78% |
74% - 83% |
|
Simpsons - DRC
|
2 |
2% |
2% - 3% |
|
Thomas Fawcett - Chocolate Malt
|
2 |
2% |
1% - 2% |
|
Muntons - Maris Otter
|
2 |
60% |
35% - 85% |
|
Dingemans - Munich MD
|
2 |
43% |
36% - 49% |
|
Briess - Dark Munich Malt 30L
|
2 |
14% |
12% - 15% |
|
Castle Malting - Château Munich Light
|
2 |
13% |
9% - 17% |
|
Thomas Fawcett - Crystal Malt
|
2 |
8% |
4% - 13% |
|
Crisp Malting - Roasted Barley
|
2 |
1% |
0% - 2% |
|
Simpsons - Best Pale Ale
|
2 |
81% |
79% - 83% |
|
Weyermann - Carafa III
|
2 |
2% |
1% - 2% |
|
The Swaen - Swaen Pilsner
|
2 |
36% |
36% - 36% |
|
Weyermann - Pilsner
|
2 |
89% |
83% - 95% |
|
Bestmalz - BEST Caramel Munich I
|
2 |
4% |
2% - 7% |
|
Viking - Caramel 150
|
2 |
5% |
4% - 5% |
|
Bairds - Crystal Malt 150
|
2 |
8% |
4% - 11% |
|
Viking - Vienna
|
2 |
32% |
8% - 56% |
|
Barrett Burston - Ale Malt
|
2 |
58% |
41% - 75% |
|
Castle Malting - Château Wheat Blanc
|
2 |
14% |
10% - 18% |
|
The Swaen - Ale Malt
|
2 |
71% |
71% - 71% |
|
Crisp Malting - Crystal Dark - 77L
|
2 |
3% |
0% - 6% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
2 |
5% |
3% - 8% |
|
Briess - LME Munich
|
2 |
48% |
43% - 52% |
|
Briess - LME Pale Ale
|
2 |
72% |
72% - 72% |
|
Briess - LME Pilsen Light
|
2 |
37% |
36% - 37% |
|
Briess - Brewers Rye Flakes
|
2 |
6% |
5% - 7% |
|
Briess - Carabrown Malt
|
2 |
6% |
2% - 10% |
|
Briess - Caramel Munich 60L
|
2 |
5% |
5% - 6% |
|
Briess - Goldpils Vienna Malt
|
2 |
41% |
5% - 77% |
|
Briess - Pilsen Malt 2-Row
|
2 |
56% |
39% - 74% |
|
Briess - White Wheat Malt
|
2 |
4% |
2% - 7% |
|
Simpsons - Crystal Light
|
2 |
6% |
4% - 9% |
|
Bestmalz - BEST Chocolate
|
2 |
2% |
1% - 2% |
|
Great Western - Northwest Pale Ale Malt
|
2 |
45% |
11% - 80% |
|
Viking - Red Active Malt
|
2 |
23% |
12% - 33% |
|
Simpsons - Chocolate Malt
|
2 |
1% |
1% - 1% |
|
Voyager Craft Malt - Sm40 Schooner
|
2 |
29% |
19% - 40% |
|
Joe White - Ale Malt
|
2 |
44% |
44% - 44% |
|
Dingemans - Wheat Malt
|
2 |
12% |
4% - 19% |
|
The Swaen - GoldSwaen Red
|
2 |
7% |
7% - 8% |
|
Weyermann - CaraWheat
|
2 |
6% |
5% - 6% |
|
Dingemans - Aromatic Malt
|
2 |
13% |
10% - 16% |
|
Canada Malting - CMC 2-ROW MALT
|
2 |
34% |
20% - 47% |
|
Raw Honey
|
2 |
10% |
8% - 11% |
|
Weyermann - Carafoam
|
2 |
6% |
4% - 9% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
2 |
70% |
60% - 80% |
|
Bestmalz - BEST Caramel Munich III
|
2 |
12% |
8% - 16% |
|
Joe White - Wheat Malt
|
2 |
6% |
6% - 6% |
|
Joe White - Caramalt
|
2 |
44% |
44% - 44% |
|
Ireks - Munich Malt
|
2 |
31% |
28% - 35% |
|
Joe White - Light Crystal Malt
|
2 |
14% |
9% - 20% |
|
Ireks - Pale Ale Malt
|
2 |
84% |
84% - 84% |
|
Simpsons - Amber Malt
|
2 |
13% |
8% - 19% |
|
Gladfield - Vienna Malt
|
2 |
17% |
5% - 29% |
|
Gladfield - Toffee Malt
|
2 |
4% |
3% - 5% |
|
Gladfield - Supernova Malt
|
2 |
6% |
5% - 6% |
|
Gladfield - American Ale Malt
|
2 |
58% |
36% - 80% |
|
BA Malt - Vienna
|
2 |
7% |
5% - 9% |
|
BA Malt - Munich
|
2 |
6% |
4% - 8% |
|
BA Malt - M Chocolate
|
2 |
1% |
0% - 1% |
|
The Swaen - Munich Dark
|
2 |
14% |
14% - 14% |
|
Rahr - Pale Ale
|
2 |
78% |
76% - 80% |
|
Agrária - Pilsner Malt
|
2 |
93% |
91% - 95% |
|
Bairds - Maris Otter Finest Ale Malt
|
2 |
47% |
18% - 76% |
|
Proximity - Caramunich 60
|
2 |
6% |
6% - 6% |
|
Muntons - Amber Malt
|
2 |
53% |
6% - 100% |
|
Dingemans - Aroma 150 MD
|
2 |
5% |
4% - 6% |
