stone ipa Beer Recipe | Partial Mash American IPA | Brewer's Friend
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stone ipa

230 calories 21.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday December 31st 2015
1.075
1.015
7.9%
33.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g United Kingdom - Extra Dark Crystal 120L150 g Extra Dark Crystal 120L 33 120 3.6%
4 kg Dry Malt Extract - Extra Light4 kg Dry Malt Extract - Extra Light 42 2.5 96.4%
4.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 7.13 11.1%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 12.36 22.2%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 45 min 13.09 22.2%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 1 min 0.41 22.2%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 22.2%
126 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"stone ipa" American IPA beer recipe by Dirty Horse. Partial Mash, ABV 7.86%, IBU 33, SRM 8.34, Fermentables: (Extra Dark Crystal 120L, Dry Malt Extract - Extra Light) Hops: (Magnum, Chinook, Columbus, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-31 15:42 UTC
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