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WUD? v.2

Method: Partial Mash
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GUY
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday January 17th 2015

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

16.0

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	American - Pale 2-Row2.25 lb Pale 2-Row	37	1.8	29.8%
0.50 lb	American - Pale Ale0.5 lb Pale Ale	37	3.5	6.6%
0.50 lb	United Kingdom - Crystal 30L0.5 lb Crystal 30L	34	30	6.6%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	3.3%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	3.3%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	3.3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3.3%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	43.7%
7.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	7.5	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	5.76	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	2.72	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		15.98	99.9%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	155 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2015-01-17 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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