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Bosteel Karmeliet

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brokenoak
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Sunday January 18th 2015

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

7.9%

IBU (tinseth):

21.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	46.2%
2 lb	Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat	35	3	15.4%
2 lb	Honey2 lb Honey	42	2	15.4%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	7.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.8%
1.50 lb	Candi Syrup - Belgian Candi Syrup - Clear1.5 lb Belgian Candi Syrup - Clear	32	0	11.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	10.98	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	7.74	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.98	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.54	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	10.98	25%
2 oz	Styrian Goldings (Pellet)	9.28	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.98	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	org peel	Flavor	Boil	5 min.
1 tbsp	coriander	Flavor	Boil	5 min.
1 tsp	grains of paradise	Flavor	Boil	5 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

872

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Public: Yup, Shared
Last Updated: 2015-01-18 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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