|
Simple Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.044 |
1.013 |
4.06 |
56.97 |
5.37 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 6:25 PM |
| Notes: Well received at thanksgiving. Ended up tasting more bitter than expected, but not overly so. |
|
|
Snowfall
|
Oatmeal Stout
|
4.75 Gallons |
1.052 |
1.011 |
5.31 |
37.98 |
23.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.78 psi |
Creation
Date: 8/19/2021 7:32 PM |
Notes: Ferment at 68 for 5 days
Test Gravity (1.020) and agitate
Ferment at 70 for 5 days
Rack into carboy and considering oak spiral soaked in Evan Williams for 5-10 days before checking flavor and then aging for 3-4 weeks. |
|
|
Dirty Blond
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.022 |
7.67 |
33.95 |
6.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 3:47 AM |
| Notes: |
|
|
Old Peculier (Partial Mash)
|
Old Ale
|
19 Litres |
1.065 |
1.013 |
6.82 |
27.78 |
38.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 12:35 PM |
| Notes: |
|
|
808 Albino Eagle American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.91 |
39.06 |
6.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 12:14 AM |
| Notes: |
|
|
Frankenwheatie
|
Dunkelweizen
|
2 Gallons |
1.079 |
1.021 |
7.68 |
96.82 |
34.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 3:18 AM |
| Notes: |
|
|
Citra/Amarillo/Simcoe IPA
|
American IPA
|
14 Litres |
1.06 |
1.011 |
6.42 |
84.15 |
5.1 °L
|
1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 4:10 PM |
| Notes: |
|
|
Blonde Rider
|
Belgian Blond Ale
|
5.5 Gallons |
1.074 |
1.02 |
7.03 |
18.04 |
6.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 4:29 PM |
| Notes: WLP001 would be a second choice if the WLP051 is not available |
|
|
Bourbon Oak Aged Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.109 |
1.018 |
11.95 |
97.45 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 2:18 PM |
| Notes: |
|
|
English Barley Wine
|
English Barleywine
|
6 Gallons |
1.104 |
1.025 |
10.45 |
64.59 |
26.24 °L
|
1K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 6/19/2016 9:11 PM |
| Notes: |
|
|
Scotch 'ish Ale
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.06 |
1.017 |
5.74 |
12.73 |
8.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 6:16 PM |
| Notes: |
|
|
Hot Mess
|
Imperial Stout
|
5.5 Gallons |
1.024 |
1.006 |
2.32 |
0 |
3.3 °L
|
1K |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 1:45 AM |
| Notes: |
|
|
Sierra Nevada (Partial Mash)
|
American Pale Ale
|
20 Litres |
1.057 |
1.015 |
5.54 |
34.18 |
6.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 7:24 PM |
| Notes: |
|
|
Indian Pale Farmhouse Ale - It's About Damn Nine
|
American IPA
|
10 Gallons |
1.074 |
1.021 |
6.99 |
54.75 |
8.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 4:31 AM |
| Notes: About damn nine because of it is the ninth brew and it took so long between 8 and 9. |
|
|
Okt
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
20.22 |
11.77 °L
|
1K |
0 |
|
|
Author:
|
|
Brewballs
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 5:04 AM |
| Notes: |
|
|
#15 Bases Clearing Tripel
|
Belgian Tripel
|
5.33 Gallons |
1.08 |
1.019 |
8.02 |
41.22 |
6.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 1:13 PM |
Notes: Mashed for 60 min (difficult on the stove to maintain temp) approx 155 deg was my goal. Started with 1 qt water for 1 lb total grain. added quite a bit to cool temp down since the 10 deg rule over ideal temp wasn't getting me down quick enough.
Mash out at 170 deg for 10 min (includes raising temp time). Sparged with 170 deg water and added water to get about 2.75 gal of wort. Brought to boil (about 45 minutes). Added DME just before boil and brought up to boil. Added hops as scheduled. Opted to add Willamette at the last minute to give more complex bitterness. Added the candy with 10 minutes to go. OG was 1.080 (adjusted the final batch size), as expected. Pitched the yeast a little high but was having trouble getting to low-60s (66). COncern with the yeast was that in transport my car got pretty warm and don't know if it will work. NO movement after 30 hours. Bubbled fine and transferred after 9 days. FG was closer to 1.016. Tasted sweet with some complexity. Not hoppy at all. Turned out fantastic. The longer I wait the better it gets. |
|
|
Sideboob Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
25.17 |
4.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 4:42 AM |
| Notes: |
|
|
PILLSCO (Simco & Pills)
|
American IPA
|
21 Litres |
1.062 |
1.019 |
5.58 |
29.79 |
4.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Cane Sugar: |
Priming Amount: 162 |
Creation
Date: 9/24/2016 8:34 PM |
Notes: Maische: 9 litres. Température: 155 F (2 heures)
-Le kilo de sucre ajouté avait préalablement bouillis et partiellement caramélisé avant d'être ajouté au Moût.
-D. initiale: 1,070 (8,5%) !!!
3 octobre: transfert en tourie. Bon équilibre en bouche. Très légère odeur d'agrumes. Semble prometteuse ..
(et ajout de 10-12 grammes de Simcoe dans le moût)
-Carbonation: 175 g de malts en poudre ambré |
|
|
Ollie's Winter PORTER MO GRAIN
|
Baltic Porter
|
50 Litres |
1.06 |
1.015 |
5.87 |
6.19 |
30.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 12:27 PM |
| Notes: |
|
|
Ryeson For The Saison
|
Saison
|
5 Gallons |
1.062 |
1.015 |
6.06 |
32.42 |
4.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2013 11:53 PM |
| Notes: |
|
|
|
|