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DARK CHOCOLATE ALE

Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Tuesday February 2nd 2016

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (rager):

77.6

SRM (daniels):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	17.9%
3.40 kg	Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen	35	2	60.7%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	8.9%
0.30 g	American - Carapils (Dextrine Malt)0.3 g Carapils (Dextrine Malt)	33	1.8	0%
700 g	Finland - Chocolate Malt700 g Chocolate Malt	31	338	12.5%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops	Pellet	16	Boil	40 min	64.68	40%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	20 min	7.51	20%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	5 min	5.42	20%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	4 days		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	64.68	40%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	7.51	20%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	5.42	20%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		20%
125 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

931

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Brews

Public: Yup, Shared
Last Updated: 2016-02-03 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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