Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.20 lb |
Wheat Malt, Ger12.2 lb Wheat Malt, Ger |
|
38.6 |
2 |
54.8% |
|
10.50 oz |
Maltodextrin10.5 oz Maltodextrin |
|
34.5 |
3 |
2.9% |
|
6.60 lb |
Pilsner Liquid Extract6.6 lb Pilsner Liquid Extract |
|
35.9 |
3.5 |
29.7% |
|
2.80 lb |
Wheat Dry Extract2.8 lb Wheat Dry Extract |
|
43.7 |
8 |
12.6% |
|
22.26 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
2.75 |
Boil
|
60 min |
24.72 |
50% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8 |
Boil
|
15 min |
14.98 |
25% |
|
1 oz |
Spalter1 oz Spalter Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
16.85 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
|
24.72 |
50% |
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
14.98 |
25% |
|
1 oz |
Spalter (Pellet) 0.99999999771257 oz Spalter (Pellet) Hops |
|
16.85 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
add malt pipe |
Temperature |
-- |
100.4 °F |
-- |
|
|
Protein Mode |
Temperature |
-- |
143.6 °F |
30 min |
|
|
Maltose mode |
Temperature |
-- |
161.6 °F |
40 min |
|
|
Saccharification 1 |
Temperature |
-- |
172.4 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.70 oz |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
2 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
6 lb |
Phosphoric Acid
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: Table Sugar
CO2 Level: 109.9 Volumes |
Target Water Profile
Denver, Colorado
Notes
Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-09 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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