Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.25 lb |
2-Row Pale2.25 lb 2-Row Pale |
|
37 |
2 |
27.4% |
|
0.75 lb |
Caramel/Crystal Malt -120L0.75 lb Caramel/Crystal Malt -120L |
|
33 |
120 |
9.1% |
|
0.25 lb |
Carapils (Dextrine)0.25 lb Carapils (Dextrine) |
|
33 |
2 |
3% |
|
0.38 lb |
Briess White Wheat Malt0.375 lb Briess White Wheat Malt |
|
37 |
2 |
4.6% |
|
0.25 lb |
Chocolate Malt (Briess)0.25 lb Chocolate Malt (Briess) |
|
30.87 |
350 |
3% |
|
3.15 lb |
Briess Golden Light Liquid Malt Extract3.15 lb Briess Golden Light Liquid Malt Extract |
|
35 |
8 |
38.4% |
|
1 lb |
Brewcraft Light Dry Malt Extract1 lb Brewcraft Light Dry Malt Extract |
|
45 |
8 |
12.2% |
|
0.19 lb |
Roasted Barley0.1875 lb Roasted Barley |
|
25 |
300 |
2.3% |
|
8.21 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Bravo0.4 oz Bravo Hops |
|
Pellet |
14 |
Boil
|
60 min |
|
20% |
|
0.60 oz |
Cascade (U.S.)0.6 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
15 min |
|
30% |
|
1 oz |
Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Bravo (Pellet) 0.39999999908503 oz Bravo (Pellet) Hops |
|
|
20% |
|
0.60 oz |
Cascade (U.S.) (Pellet) 0.59999999862754 oz Cascade (U.S.) (Pellet) Hops |
|
|
30% |
|
1 oz |
Tettnanger (U.S.) (Pellet) 0.99999999771257 oz Tettnanger (U.S.) (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 gal |
Conversion/Saccharification Rest |
Infusion |
-- |
150 °F |
60 min |
|
1 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
15 min |
Notes
Shhhhh. Don't tell anyone. Make a starter for the Ringwood Ale yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-05 01:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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