Bavarian Fruit Bread Beer Recipe | Partial Mash Weissbier | Brewer's Friend
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Bavarian Fruit Bread

156 calories 15 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Torgeir Hovden
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday February 14th 2016
1.051
1.011
5.3%
10.6
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 28%
1.36 kg Dry Malt Extract - Pilsen1.362 kg Dry Malt Extract - Pilsen 42 2 25.4%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.6%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 9.3%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 6.34 44.4%
50 g Liberty50 g Liberty Hops Pellet 4 Boil 10 min 4.27 55.6%
90 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Bavarian Fruit Bread" Weissbier beer recipe by Torgeir Hovden. Partial Mash, ABV 5.27%, IBU 10.62, SRM 4.71, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen, Pilsner, Wheat Malt, CaraHell) Hops: (Saaz, Liberty) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-22 21:49 UTC
NEW Water Requirements:
Bavarian Fruit Bread
Equipment Profile Used

System Default

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Water Requirements:
Bavarian Fruit Bread
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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