Partial-mash Homebrew Beer Recipes | Page 53 | Browse 5,000+ at Brewer's Friend

Author:

Old Goat Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2013 3:31 AM

Notes: only had 1.75 oz of 1210

used .25 whole leaf amarillo to fill the gap

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2016 8:55 PM

Notes: Dec 2017:
Initial mash temp 154. Mash temp maintained at 154-155 for 60 mins.
Spare with 4 quarts water at 170F. (8 x 2 cups)
SG = 1.052 at 61F.
FG =

Dec 2016:
Initial mash temp 158. Still 156-158 after 30 mins.
Final mash temp 151 after 75 minutes.
Sparge with 3 quarts water at 170F. (6 x 2 cups)
Dilute wort to 3.5 gallons for boil.

Author:

harbourlady

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2016 4:27 PM

Notes:

Author:

TWS

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: sugar

Priming Amount: 5 oz

Creation Date: 5/24/2016 3:42 AM

Notes: LME added after completion of partial mash with grains

Author:

brendonwbrown

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 64.4 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2016 3:12 PM

Notes: Mash at 152 for 60 min.
1 oz. Northern Brewer for 40 min.
1 oz. Fuggle for 15 min.

"Homebrewing is a convenient solution to the challenges of keeping beer consumption safe during breastfeeding. Kegging critically offers the option to drink less than a full glass without dying a little on the inside. The alcohol percentage is also entirely within the control of the homebrewer, and furthermore, certain ingredients might actually increase supply and make nursing easier.

Of the ingredients cited as potentially beneficial, some advocated dark or roasted grains, while there was definite support for oatmeal and especially hops. This lead to an obvious style choice: Oatmeal Stout. The only other considerations were keeping the alcohol percentage low and slightly boosting the hop profile.

This beer turned out quite well; smooth and very roasty with some notes of dark fruit, almost like a very dark brown as opposed to a stout. The hop character was present, and a more assertive profile would not have been offensive."

Author:

frankR

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2017 4:15 PM

Notes: See exact ingredients in photo
Belgian Abby Malt (Castle Malting) milled in mazer coffee grinder (very messy) and then flour sifted out.

Coriander and Orange stepped at ~190F
"Steeping grains" mashed in separate pot and then sparged in main brew pot.

Starter created from ~1L of wort (without the Candi Syrup) using half the starter from prior night after quick cold crash. The other half of the starter will be used during bottling. Stirrer plate used.

Author:

Empire Road Brewing

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.178

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2016 7:24 AM

Notes: This is a bit of fun experimentation. Fingers crossed!

I had the wort without the malt extract which I added the hop schedule to (added extract at last 10 mins at 70c). As I had more extract than space, I added 1.7kg of malt extract to 3.3 ltrs of hot water in a separate pot at a steady 70c for 10 mins and added directly to fermenter.

For the Wort in 8 Ltr pot: Did a cold crash in the sink then siphoned the wort to the fermenter after the wort cooled then added water.Would probably icebath and add iced water to the fermenter if I did it again.

Put the fermenter in a water bath to cool and get a slow ferment at 18c.

FG 1.020

Author:

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.118

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2015 8:50 PM

Notes:

Author:

Kleven

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: .75 cup

Creation Date: 11/15/2013 9:08 PM

Notes: INSTRUCTIONS (Single Infusion):
- Prepare yeast starter 24 hours in advance.
- Prepare 3 gallons of strike water (170º).
- Mash grain at 152º for 60 minutes.
- Prepare 2.5 gallons of sparge water (175º).
- Sparge for 15 - 20 minutes.
- Add extract and bring to boil.
- Add 1 oz. of Nugget hops @ 60 minutes.
- Add .5 oz of Williamette @ 30 minutes.
- Add .5 oz. Williamette @ flameout.
- Primary 7 days @ 70º - 74º.
- Secondary fermentation 14 days @ 63º.
- Add corn sugar and bottle.
- Age 5 weeks @ 63º.

Author:

Roland of Gilead

Boil Size: 3.5 Gallons

Boil Time: 90

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2015 2:41 AM

Notes: 1# DME/4L starter

Author:

hoyasaxa7

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.113

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2016 10:56 PM

Notes:

Author:

Boil Size: 4 Litres

Boil Time: 30

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2016 7:05 AM

Notes:

Author:

HG Brewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 9/3/2014 6:14 PM

Notes: Primary: 1-2 weeks
Secondary: 2 weeks, dry hop 5 days with 1 oz. Cascade.
Add gelatin (optional) and cold crash 3 days.
Bottle condition, leave at room temp. for 21 days, chill 3 days, enjoy.

An IPA with big flavor and drinkability.

Author:

social_misfit

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2013 2:34 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: honey

Priming Amount: 3 tablespoons

Creation Date: 4/7/2016 6:02 PM

Notes: PREP Peel from 1 scrubbed and dried grapefruit

60-MINUTE MASH AT 152 ° F

2 quarts water, plus 1 gallon for sparging
1.35 pounds English Pale malt
0.1 pound Victory malt
0.1 pound Caramel 10 malt
0.1 pound Caramel 20 malt
0.15 pound torrified wheat

60-MINUTE BOIL
0.1 ounce Columbus hops
0.2 ounce Amarillo hops, divided into halves
0.2 pound clear Belgian Candi Sugar
¼ cup honey

FERMENT ½ packet English ale yeast, such as Safale S-04 (see note)
3 tablespoons honey, for bottling

Note: Hops, like other crops, experience shortages depending on the growing season. Amarillo stocks can vary from year to year.
So if you have a hard time finding them, try Centennial or Cascade for a citrus-filled hop character.

PREP: Preheat the oven to 250 ° F.
Place the pieces of grapefruit peel directly on a baking sheet and bake on the lower rack until they are dry, 15 to 20 minutes,
or until the peel begins to brown.

MASH: In a medium stockpot, heat the 2 quarts water over high heat to 160 ° F. Add all the malts and torrified wheat and stir gently.
The temperature should reduce to 150 ° F within 1 minute.
Turn off the heat.
Steep the grains for 60 minutes between 144 ° F and 152 ° F.
Every 10 minutes, stir and take the temperature. If the grains get too cold, turn on the heat to high while stirring until
the temperature rises to that range, then turn off the heat.
With 10 minutes left, in a second medium stockpot heat the 1 gallon water to 170 ° F.
After the grains have steeped for 60 minutes, raise the heat of the grains-and-water mixture to high and stir until the
temperature reaches 170 ° F.
Turn off the heat.

SPARGE: Place a fine-mesh strainer over a pot, and pour the grains into the strainer, reserving the liquid.
Pour the 1 gallon of 170 ° F water over the grains. Recirculate the collected liquid through the grain once.

BOIL: Return the pot with the liquid to the stove on high heat and bring to a boil. When it starts to foam, reduce the heat to
a slow rolling boil and add the Columbus hops.
Add half of the Amarillo hops after 30 minutes, the grapefruit peel after 55 minutes, and the remaining Amarillo hops after 59 minutes.
Prepare an ice bath by stopping the sink and filling it with 5 inches of water and ice. At the 60-minute mark, turn off the heat,
add the Belgian Candi Sugar and ¼ cup honey, and stir to dissolve.
Place the pot in the ice bath in the sink and cool to 70 ° F, about 30 minutes.

FERMENT: Using a sanitized funnel and strainer, pour the liquid into a sanitized fermenter.
Add any water needed to fill the jug to the 1-gallon mark. Add the yeast, sanitize your hands, cover the mouth of the jug with one hand,
and shake to distribute evenly.
Attach a sanitized stopper and tubing to the fermenter and insert the other end of the tubing into a small bowl of sanitizing solution.
The solution will begin to bubble as the yeast activates, pushing gas through the tube.
Wait 2 to 3 days until the bubbling has slowed, then replace the tubing system with an airlock.
Wait 11 more days, then bottle, using the 3 tablespoons honey.

Variations:
1 ½ tablespoons of fresh grated ginger. Add it at 55 minutes into the boil.
Agave nectar will work as a substitution for honey.

Author:

stanley90

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2016 11:00 AM

Notes:

Author:

Boil Size: 12 Litres

Boil Time: 20

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2016 9:05 AM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2017 3:20 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.164

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2015 4:14 AM

Notes:

Author:

Saunders Brewery

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2015 11:51 AM

Notes: