Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Tettnanger18 g Tettnanger Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
14.88 |
39.1% |
|
28 g |
Sladek28 g Sladek Hops |
|
Pellet |
7 |
Boil
|
10 min |
10.49 |
60.9% |
|
46 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Tettnanger (Pellet) 18 g Tettnanger (Pellet) Hops |
|
14.88 |
39.1% |
|
28 g |
Sladek (Pellet) 28 g Sladek (Pellet) Hops |
|
10.49 |
60.9% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 L |
|
Infusion |
-- |
64 °C |
30 min |
|
2 L |
|
Infusion |
-- |
67 °C |
30 min |
"Poirot" Blonde Ale beer recipe by Rune Holmen. Partial Mash, ABV 3.99%, IBU 25.38, SRM 3.99, Fermentables: (Liquid Malt Extract - Light, Wheat, Cane Sugar, Flaked Rice, Carastan Light (15L)) Hops: (Tettnanger, Sladek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-10 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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