Vagabond Beer Recipe | Partial Mash Bohemian Pilsener | Brewer's Friend

Vagabond

142 calories 12.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewdog Vagabond Pilsner
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday April 9th 2016
1.047
1.008
5.2%
37.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 39.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 46.5%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 14%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.4 Boil 60 min 15.95 13.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10.9 Boil 30 min 13.41 26.7%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.4 Boil 15 min 4.26 13.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10.9 Boil 5 min 3.92 26.7%
15 g Columbus15 g Columbus Hops Leaf/Whole 16.5 Boil 0 min 20%
75 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
"Vagabond" Bohemian Pilsener beer recipe by Brewdog Vagabond Pilsner. Partial Mash, ABV 5.15%, IBU 37.54, SRM 4.6, Fermentables: (Liquid Malt Extract - Light, Pilsner, Munich Light) Hops: (Galaxy, Amarillo, Columbus)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-04-16 07:39 UTC
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