Dr. Z and his ESB Beer Recipe | Partial Mash Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Dr. Z and his ESB

169 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Source: Jay/Greg
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday February 28th 2013
1.051
1.014
4.8%
40.7
16.4
n/a
n/a