Biscuits And Honey Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
35.45 |
10.59 °L
|
1.5K |
1 |
|
Author:
|
|
wildmancurry
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2013 3:58 AM |
Notes: |
|
Sean's Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.066 |
1.02 |
6.1 |
32.68 |
18.12 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 3:04 AM |
Notes: During Mash: Bring 3 gallons of water to a boil. Add DME and bring to boil for at least 30 minutes to caramelize.
|
|
Patrona
|
Specialty Beer
|
5 Gallons |
1.071 |
1.018 |
6.87 |
0.55 |
3.51 °L
|
1.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2012 3:37 PM |
Notes: Ferment for 2 weeks in a primary and 2 weeks in Secondary w/Agave Nectar. Agave Nectar was Worted w/2 Qrts of water as a 1to1 ratio, cooled over ice bath then pitched in the secondary. MAKE SURE YOU SANITIZE. This recipe gets close to the same flavor as Corona w/shot of Patron. (I still added a shot of Patron though.) Forget the Agave Nectar and you will have a Great Kegged Corona Clone Just dont use a secondary, go 4 weeks in the primary. Great beer for the keg.
Use pure Oxy to airate for 20 Sec. |
|
TransAtlantic ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.017 |
5.7 |
36.56 |
10.31 °L
|
1.5K |
1 |
|
Author:
|
|
wildmancurry
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 6:12 PM |
Notes: Extract is Maris Otter |
|
Keijsers RIS Coconut
|
Russian Imperial Stout
|
9 Litres |
1.095 |
1.016 |
10.37 |
216.71 |
35.54 °L
|
1.5K |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 9:33 AM |
Notes: Ekologisk Cascade :)
Lägg ekflisen i extra Bourbon, eller Malibu.
T.ex. Kung Markattas Rostade kokoschips
Tillägg:
1 gr kalciumsulfat CaSO4
0.5 gr NaCl, bordssalt
1 gr kalciumkarbonat , CaCO3
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XFXC31H |
|
Chocolate Kolsch
|
Kölsch
|
5.5 Gallons |
1.036 |
1.009 |
3.57 |
20.72 |
4.28 °L
|
1.5K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 6:16 PM |
Notes: Very small amount of chocolate to get the color right.
Efficiency adjusted to reflect actual OG.
Light refreshing beer.
No chocolate or other strong flavors. |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.22 |
22.53 |
5.92 °L
|
1.5K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 4:06 PM |
Notes: |
|
Tamarind Weisse
|
California Common Beer
|
5.5 Gallons |
1.024 |
1.006 |
2.32 |
0 |
2.09 °L
|
1.5K |
0 |
|
Author:
|
|
MoleculeChaser
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 5:29 PM |
Notes: |
|
English Breakfast Of Champions
|
Sweet Stout
|
6 Gallons |
1.059 |
1.025 |
4.48 |
25.7 |
42.87 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 8:29 PM |
Notes: Milkly oat porridge |
|
Brook's English IPA
|
English IPA
|
5.5 Gallons |
1.068 |
1.022 |
6.06 |
92.95 |
14.16 °L
|
1.5K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 10:01 PM |
Notes: Used RVA Manchester Ale Yeast. |
|
Cranky Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
23.62 |
19.33 °L
|
1.5K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 cups |
Creation
Date: 5/18/2013 9:20 PM |
Notes: Steep all grains for 45 minutes. Sparge with .5 gallons tap water previously boiled and at 160 degrees.
Bring steep water to boil, add lme and hallertau hops. Boil 45 minutes and add fuggle boiling hops for final 15 minutes.
Chill in ice bath, pour into carbon with 2 gallons cold water in place. Pitch at 75 degrees with Whitbread Ale Yeast
Ferment for 1.5 weeks, rack into secondary for additional week. Bottle as usual with .75 cups corn sugar. |
|
Stone IPA Clone Hopped Up
|
American Pale Ale
|
5 Gallons |
1.071 |
1.02 |
6.74 |
79.22 |
8.54 °L
|
1.5K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2013 4:32 PM |
Notes: Corn Syrup was for Alc. boost |
|
Bobantine XXX
|
Specialty Beer
|
3 Gallons |
1.043 |
1.012 |
4.05 |
28.6 |
6.76 °L
|
1.5K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2012 3:08 PM |
Notes: |
|
Prickly Pear
|
Light American Lager
|
5 Gallons |
1.036 |
1.009 |
3.49 |
10.42 |
2.86 °L
|
1.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 4:13 AM |
Notes: 2Ltd 7.2 dm |
|
Bawlmrfest
|
Traditional Bock
|
11 Gallons |
1.067 |
1.017 |
6.59 |
39.09 |
21.34 °L
|
1.5K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 105 |
Boil Gravity: 1.123 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2013 4:11 AM |
Notes: |
|
Mixed Hop Dark Bitter
|
Specialty Beer
|
21 Litres |
1.052 |
1.015 |
4.77 |
33.83 |
20.59 °L
|
1.5K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: in barrel |
Priming Amount: 84g dextrose |
Creation
Date: 3/4/2012 3:11 PM |
Notes: ferment at room temperature for about a week rack off,add 19g liquid gelatin and leave to stand for another week rack off into barrel and add priming sugar leave for 2-3days in a warm room then move to cool room 15-18c for two weeks before drinking
this recipe uses up a lot of odds and ends
On tasting this is a fantastic well balanced beer with interesting hop notes. I will definitely brew this again soon and to think I just made it up to use up my odds and ends |
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Dempsey's Black Dog Porter PM
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.016 |
5.26 |
39.85 |
26.58 °L
|
1.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2012 7:54 PM |
Notes: Mash for 60 min. |
|
Bookers Secret NEIPA
|
American Pale Ale
|
19 Litres |
1.053 |
1.015 |
5.03 |
35.17 |
4.73 °L
|
1.5K |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 1:03 AM |
Notes: 1. Mash grains with 4.5L at 67-70 degrees for 70 minutes
2. On the side, boil 2L of tap water and add Pale and Wheat LME late additions to sterilise (Dry Extract can be substituted). Put in cold water bath to cool.
3. Drain mash into boiler and sparge grains with 80degrees water up to 9L in boiler
4. Boil for 70 min, and then add remaining 500g of wheat LME + top boiler back up with kettle boiled water before first hop addition (total boil time = 80min)
5. After last hop addition, sit in cold water bath for 30 minutes, replacing water once after 15min
6. Top up with chilled distilled water to make 19L. Pitch yeast at 18deg and ferment at this temperature.
NOTE: Most NEIPA's suggest Wyeast London III however the brewshop had none so I used Mangrove Jacks M42 New World Strong Ale powdered yeast and re-hydrated in water+tsp of Dextrose prior to pitch
7. Add first dry hop just after primary fermentation kicks in
8. After primary fermentation settles (est. 5 days) step temp up 20 degrees for 2/3 days to initiate Diacetyl rest
9. Rack into secondary and add second dry hop addition, remove hops after 4-5 days and bottle any at this point.
NOTE: I used my serving keg as the secondary but I cut a small piece off the dip tube to prevent sediment come into the glass
10. For kegging, cold crash (put my fridge setting to "coldest"), transfer to keg, and set desired carbonation level and leave for 1 week.
This beer FG came out at 1.011 which took it to 5.5%ABV
Photos show 2 days after gassing (carbonation yet to fully absorb). Not quite as milkshake-like as typical NEIPA but this was a partial mash which is understandable.
Aroma: Pronounced waft of passion, mangos, oranges
Taste: No bitterness or resin (suited to NEIPA style) and very forward on tangerine/apricot/nectarine. Good sweetness and creamy texture to balance making this taste like the liquid left after tinned fruit salad. DELICIOUS! |
|
Pitchfork Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.46 |
25.41 |
7.63 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2011 8:48 PM |
Notes: |
|
Carmelite Triple-Grain Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.02 |
8.45 |
30.61 |
4.21 °L
|
1.5K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 1:49 PM |
Notes: |
|
|
|