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Brook's English IPA

Method: Partial Mash
Style: English IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Monday February 9th 2015

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

93.0

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	18.2%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale - (late boil kettle addition)	38	3.75	13.7%
4 oz	German - Carapils4 oz Carapils	35	1.3	2.3%
4 oz	United Kingdom - Crystal 60L4 oz Crystal 60L	34	60	2.3%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	1.1%
1 oz	United Kingdom - Roasted Barley1 oz Roasted Barley	29	550	0.6%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	18.2%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	13.7%
3.30 lb	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	30%
10.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	75 min	27.83	20%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	75 min	27.83	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	14.38	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	14.38	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	8.54	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	55.66	40%
2 oz	East Kent Goldings (Pellet)	28.76	40%
1 oz	Fuggles (Pellet)	8.54	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Infusion	--	152 °F	60 min
6 qt		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used RVA Manchester Ale Yeast.

Last Updated and Sharing

1,375

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Brews

Public: Yup, Shared
Last Updated: 2015-04-14 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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