Banks Bitter Beer Recipe | Partial Mash Ordinary Bitter | Brewer's Friend
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Banks Bitter

125 calories 26.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brian Noble
Calories: 125 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Tuesday January 19th 2021
1.038
1.030
1.1%
22.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 50.9%
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 47.9%
39 g United Kingdom - Black Patent39 g Black Patent 27 525 1.2%
3.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59 g Fuggles59 g Fuggles Hops Pellet 4.5 Boil 60 min 20.75 75.6%
19 g Goldings19 g Goldings Hops Pellet 4.5 Hopback 0 min 1.86 24.4%
78 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 75 °C 65 °C 45 min
2 L Sparge 76 °C 76 °C 2 min
12 L Strike 100 °C 100 °C --
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Banks Bitter" Ordinary Bitter beer recipe by Brian Noble. Partial Mash, ABV 1.11%, IBU 22.61, SRM 8.24, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Black Patent) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 14:23 UTC
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