Old Number Six Beer Recipe | Partial Mash Best Bitter | Brewer's Friend
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Old Number Six

151 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday January 3rd 2020
1.046
1.011
4.6%
30.2
14.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Pale Ale4 lb LME Pale Ale 34.5 6 53%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 13.2%
1.25 lb United Kingdom - Dark Crystal 80L1.25 lb Dark Crystal 80L 33 80 16.6%
0.30 lb American - Victory0.3 lb Victory 34 28 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 13.2%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.76 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.39 22.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 165 °F 155 °F 60 min
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.4 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Number Six" Best Bitter beer recipe by Anonymous. Partial Mash, ABV 4.56%, IBU 30.15, SRM 14.52, Fermentables: (LME Pale Ale, Maris Otter Pale, Dark Crystal 80L, Victory, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-03 01:06 UTC
NEW Water Requirements:
Old Number Six
Equipment Profile Used

System Default

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Water Requirements:
Old Number Six
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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