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NyårsKajsa

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday December 18th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

28.2

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	47.4%
0.17 kg	American - Caramel / Crystal 120L0.17 kg Caramel / Crystal 120L	33	120	8.9%
0.83 kg	Castle Malting - Château Pale Ale0.83 kg Château Pale Ale	38	3.4	43.7%
1.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	Pellet	6.5	Boil	60 min	16.74	6.7%
6 g	Cascade6 g Cascade Hops	Pellet	6.5	Boil	20 min	8.69	5.8%
35 g	Lemondrop35 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	4 days		33.7%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	2 days		48.1%
6 g	Cascade6 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.8	5.8%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Cascade (Pellet) 13 g Cascade (Pellet) Hops	25.43	12.5%
35 g	Lemondrop (Leaf/Whole) 35 g Lemondrop (Leaf/Whole) Hops		33.7%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops		48.1%
6 g	Cascade (Leaf/Whole) 6 g Cascade (Leaf/Whole) Hops	2.8	5.8%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	66 °C	--	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-21 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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