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(Always Time for an) American Stout 2020

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

57.7

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late boil kettle addition)	44	30	20%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	39.9%
0.62 kg	Crisp Malting - Crystal Light - 45L0.62 kg Crystal Light - 45L	33.1	45	12.4%
0.32 kg	New Zealand - Light Chocolate Malt0.32 kg Light Chocolate Malt	32.7	456.85	6.4%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat	36.8	3	10%
0.35 kg	New Zealand - Roast Barley0.35 kg Roast Barley	32.7	736.04	7%
0.22 kg	New Zealand - Dark Chocolate Malt0.22 kg Dark Chocolate Malt	32.7	659.9	4.4%
5.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	8.4	Whirlpool at 80 °C	15 min	10.96	25%
30 g	Chinook30 g Chinook Hops	Pellet	11.6	Whirlpool at 80 °C	15 min	15.13	25%
30 g	Columbus30 g Columbus Hops	Pellet	16.2	Whirlpool at 80 °C	15 min	21.13	25%
30 g	Cascade30 g Cascade Hops	Pellet	8	Whirlpool at 80 °C	15 min	10.44	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	10.96	25%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	15.13	25%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	21.13	25%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	10.44	25%
120 g / $ 0.00

Yeast

White Labs - WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

'Mash' grains at 65 degC for 30 minutes 12 litres in GrainFather
Raise to 80 deg C.
Sparge with 3 litres water.
Stand at 15 minutes.
Add hops after fifteen minutes.
Add DME at 10 minutes along with yeast nutrient and whirlflock, whirlpool.
Chill to 40 deg C and start transfer to fermenter.

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-05-29 05:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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