Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
First Gold1.5 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
31.9 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
First Gold (Pellet) 1.4999999965689 oz First Gold (Pellet) Hops |
|
31.9 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
1.5 gal |
|
Sparge |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Dark Omen" Oatmeal Stout beer recipe by Anonymous. Partial Mash, ABV 5.59%, IBU 31.9, SRM 31.69, Fermentables: (Dry Malt Extract - Amber, Pale 6-Row, Caramel / Crystal 60L, Flaked Oats, Chocolate, Roasted Barley) Hops: (First Gold) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-11 19:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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