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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber |
$ 1.89 / lb $ 11.34 |
35 | 10 | 64% |
1 lb | Gambrinus - ESB Pale Malt1 lb ESB Pale Malt |
$ 1.79 / lb $ 1.79 |
36.8 | 3 | 10.7% |
1 lb | Rahr - North Star Pils1 lb North Star Pils |
$ 1.69 / lb $ 1.69 |
36.3 | 1.7 | 10.7% |
8 oz | German - CaraMunich III8 oz CaraMunich III |
$ 2.99 / lb $ 1.50 |
34 | 57 | 5.3% |
8 oz | Weyermann - CaraWheat8 oz CaraWheat |
$ 0.13 / lb $ 0.07 |
31 | 45 | 5.3% |
6 oz | Briess - Rye Malt6 oz Rye Malt |
$ 1.69 / lb $ 0.63 |
36.8 | 3.7 | 4% |
9.37 lbs / $ 17.01 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Mosaic14 g Mosaic Hops |
$ 3.50 / oz $ 1.73 |
Pellet | 12.5 | Boil | 60 min | 29.71 | 48.3% |
15 g | Mosaic15 g Mosaic Hops |
$ 3.50 / lb $ 0.12 |
Pellet | 12.5 | Boil | 15 min | 15.79 | 51.7% |
29 g / $ 1.84 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
29 g | Mosaic (Pellet) 29 g Mosaic (Pellet) Hops |
$ 3.50 / oz $ 3.58 |
45.5 | 100% |
29 g / $ 3.58 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Strike | 156 °F | 150 °F | 90 min |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 14.76 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Amount: 2.3 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |