First Kettle Sour Beer Recipe | Partial Mash Saison | Brewer's Friend
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First Kettle Sour

221 calories 20.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday August 2nd 2020
1.072
1.014
7.6%
16.1
5.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
630 g Dry Malt Extract - Light630 g Dry Malt Extract - Light 42 4 82.9%
130 g American - Wheat130 g Wheat 38 1.8 17.1%
760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 15 min 16.11 33.3%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 0 min 33.3%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First Kettle Sour" Saison beer recipe by Brewer #331326. Partial Mash, ABV 7.6%, IBU 16.11, SRM 5.43, Fermentables: (Dry Malt Extract - Light, Wheat) Hops: (Mosaic, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-05 01:03 UTC
NEW Water Requirements:
First Kettle Sour
Equipment Profile Used

System Default

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Water Requirements:
First Kettle Sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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