ESB 1 Beer Recipe | Partial Mash Strong Bitter | Brewer's Friend

ESB 1

209 calories 21.4 g 0.5 L
Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 209 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)
Created: Wednesday June 16th 2021
1.045
1.011
4.4%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 50%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 50%
3 kg / 0.00 €
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB 1" Strong Bitter beer recipe by VilleVuorinen. Partial Mash, ABV 4.44%, IBU 0, SRM 5.37, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-16 12:38 UTC
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