Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gamblers Coffee Stout 2.0	Oatmeal Stout	5 Gallons	1.061	1.021	5.24	28.26	50 °L	275	0
Author: Steven Baker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Cane sugar Priming Amount: N/A Creation Date: 4/21/2018 6:19 PM Notes:
"Koela" Isabella's Hop Harvest Day Beer	Kölsch	21 Litres	1.056	1.014	5.48	40.86	4.85 °L	275	0
Author: andrewpaulharrison Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 12:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.007	5.79	14.89	4.68 °L	275	0
Author: TheNorthman65 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 10:31 PM Notes:
Memorial Day IPA	No Profile Selected	5.5 Gallons	1.058	1.014	5.67	60.62	6.55 °L	275	0
Author: Boymeetswort Boil Size: 5.23 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 4:25 PM Notes:
Fistycuffs	Russian Imperial Stout	3.72 Gallons	1.086	1.025	8.05	92.29	48.46 °L	275	0
Author: 7 Deep Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/6/2021 11:07 PM Notes: Loosely based off of the Old Rasputin extract clone from this article: https://byo.com/article/the-king-of-stouts/
Hop & Grain Brown Ale	Mild	5 Litres	1.054	1.01	5.76	93.54	24.06 °L	275	0
Author: Hurin03 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 7:04 AM Notes:
Munich Helles Partial	Munich Helles	23 Litres	1.05	1.011	5.15	10.91	4.64 °L	275	0
Author: ATGANI Brewing Concern Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:19 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.012	4.73	0	5.69 °L	275	0
Author: SweetiesBackyard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 8:03 PM Notes:
Blackberry Saison	Fruit Beer	11 Litres	1.044	1.006	4.96	25.09	3.62 °L	275	0
Author: Steve Horsfall Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:00 PM Notes:
Saazy O'leary	Irish Red Ale	23 Litres	1.043	1.01	4.37	27.25	15.91 °L	274	1
Author: Neilyweely's homebrew Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 3/30/2020 11:41 AM Notes:
Blond Com Lama E DME	Blonde Ale	20 Litres	1.037	1.009	3.62	0	5.01 °L	274	0
Author: Romeu Pena Cardoso Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:05 AM Notes:
BBA Stout - Triplett	Imperial Stout	5 Gallons	1.102	1.025	10.01	56.96	41.9 °L	274	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 7:55 PM Notes:
Trevors Oatmeal Stout V1	Imperial Stout	5.5 Gallons	1.083	1.016	8.78	10.41	47.25 °L	274	0
Author: bigtrevs98 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:22 AM Notes:
Awesome Recipe	American Strong Ale	10 Gallons	1.005	1.001	0.5	0	7.73 °L	274	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:28 AM Notes:
Cranberry Ale	American Pale Ale	5.5 Gallons	1.062	1.012	6.47	30.73	4.35 °L	274	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 4:10 PM Notes:
Japanese Lager	International Pale Lager	5.5 Gallons	1.047	1.01	4.85	0	3.37 °L	274	0
Author: TheDipSchmidt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 5:57 PM Notes:
Gruppe B Festbier	Festbier	5.5 Gallons	1.054	1.011	5.59	21.06	5.39 °L	274	0
Author: ChicagoCraig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 6:46 PM Notes:
Buddingh Brew #3	American IPA	5.5 Gallons	1.076	1.019	7.46	98.62	8.43 °L	274	0
Author: Zornorph Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 7:53 AM Notes: will this turn out really hoppy?
Kyle's Special Little APA Treat	Blonde Ale	2 Gallons	1.054	1.014	5.35	14.42	6.6 °L	274	0
Author: kowbelly Boil Size: 3.88 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 3/10/2023 10:13 PM Notes:
Bjørgvin	English Barleywine	22 Litres	1.101	1.018	10.85	48.35	20.65 °L	274	0
Author: Erikrodskjegg Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 1:52 PM Notes: Transfer to secondary after a couple weeks, and let it sit for another 3-4 weeks. I bottled at 1.024 after a whole month in secondary. Leave to mature for at least 9 months. I'll pop a bottle every few months to check in. Oxygenated wort for about 5mins with shaking the bucket.
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