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Buddingh Brew #3

Method: Partial Mash
Style: American IPA
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday May 27th 2018

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

98.6

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.7%
11 lb	Liquid Malt Extract - Light11 lb Liquid Malt Extract - Light	35	4	81.5%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	45 min	79.9	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	18.72	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		10%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	79.9	30%
1 oz	Chinook (Pellet)	18.72	10%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	30%
1 oz	Centennial (Pellet)		10%
1 oz	Chinook (Leaf/Whole)		10%
1 oz	Cascade (Pellet)		10%
10 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

will this turn out really hoppy?

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-27 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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