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Bjørgvin

Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 68% (brew house)
Source: A. Aspen
Calories: 311 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Tuesday March 6th 2018

Original Gravity:

1.101

Final Gravity:

1.018

ABV (standard):

10.9%

IBU (tinseth):

48.4

SRM (daniels):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Liquid Malt Extract - Amber3000 g Liquid Malt Extract - Amber	35	10	35.3%
3,500 g	German - Pale Ale3500 g Pale Ale	39	2.3	41.2%
1,000 g	Brown Sugar1000 g Brown Sugar	45	15	11.8%
500 g	Belgian - Cara 20L500 g Cara 20L	34	22	5.9%
500 g	Belgian - Special B500 g Special B	34	115	5.9%
8,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Azacca70 g Azacca Hops	Pellet	12.5	Boil	60 min	41.85	70%
30 g	Azacca30 g Azacca Hops	Pellet	12.5	Boil	10 min	6.5	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops		48.35	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Decoction	--	67 °C	70 min
7 L		Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Yeast nutrient		Fining	Boil	10 min.
5 g	Irish moss		Fining	Boil	15 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 528 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Added 1,5TS of NaCHO2 and 1TS CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Transfer to secondary after a couple weeks, and let it sit for another 3-4 weeks.
I bottled at 1.024 after a whole month in secondary.
Leave to mature for at least 9 months. I'll pop a bottle every few months to check in.

Oxygenated wort for about 5mins with shaking the bucket.

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2018-06-20 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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