Japanese Lager Beer Recipe | Partial Mash International Pale Lager by TheDipSchmidt | Brewer's Friend
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Japanese Lager

154 calories 14.7 g 16 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Friday May 28th 2021
1.047
1.010
4.9%
0.0
3.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 58.1%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 19.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.7%
1.33 lb Muntons - Light Dry Malt Extract (DME)1.33 lb Light Dry Malt Extract (DME) 42 4.3 12.9%
10.33 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Japanese Lager" International Pale Lager beer recipe by TheDipSchmidt. Partial Mash, ABV 4.85%, IBU 0, SRM 3.37, Fermentables: (Standard 2-Row, Flaked Rice, Flaked Corn, Light Dry Malt Extract (DME))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-28 18:01 UTC
NEW Water Requirements:
Japanese Lager
Equipment Profile Used

System Default

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Water Requirements:
Japanese Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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