View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

dme ipa 1

Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday September 1st 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

76.2

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	72.6%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	12.1%
6.15 oz	Belgian - CaraVienne6.15 oz CaraVienne	34	20	9.3%
2 oz	Unmalted Wheat2 oz Unmalted Wheat	36	2	3%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	3%
66.15 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Summit0.25 oz Summit Hops	Pellet	18.5	Boil	30 min	23.33	4.7%
0.45 oz	Amarillo0.45 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.06	8.4%
0.50 oz	Azacca0.5 oz Azacca Hops	Leaf/Whole	15	Boil	5 min	8.92	9.3%
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15	Boil	5 min	7.85	7.5%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	7.2	18.7%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Hopback at 180 °F	15 min	5.15	14%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Hopback at 180 °F	15 min	18.73	18.7%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop	2 days		18.7%
5.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Summit (Pellet)	23.33	4.7%
0.45 oz	Amarillo (Pellet)	5.06	8.4%
1.50 oz	Azacca (Leaf/Whole)	27.65	28%
0.40 oz	Columbus (Pellet)	7.85	7.5%
2.75 oz	Styrian Goldings (Pellet)	12.35	51.4%
5.35 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portland Oregon (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-03 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!