Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Nugget21 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
22.11 |
42.9% |
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.28 |
57.1% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 L |
|
Infusion |
-- |
75 °C |
30 min |
"Ang Mo Dry Stout" American Stout beer recipe by Matthew. Partial Mash, ABV 5.12%, IBU 29.39, SRM 27.91, Fermentables: (Dry Malt Extract - Dark, Roasted Barley) Hops: (Nugget, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-03 06:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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