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A Midsommer's Pilsner

Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.99 gallons
Post Boil Size: 3.49 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday April 20th 2020

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

6.1

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	82.8%
0.25 lb	Flaked Corn0.25 lb Flaked Corn	40	0.5	3.4%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	13.8%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Celeia0.5 oz Styrian Celeia Hops	Pellet	2.6	Boil	60 min	4.49	50%
0.50 oz	Styrian Celeia0.5 oz Styrian Celeia Hops	Pellet	2.6	Boil	10 min	1.63	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Celeia (Pellet)		6.12	100%
1 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-19 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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