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Strong Scotch Braggot

Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harry
Hop Utilization: 97%
Calories: 289 calories (Per 22oz)
Carbs: 32.9 g (Per 22oz)

Created: Tuesday October 31st 2023

Original Gravity:

1.086

Final Gravity:

1.026

ABV (standard):

7.9%

IBU (tinseth):

18.4

SRM (daniels):

21.2

Mash pH

5.3

Cost $

18.61

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Honey8 lb Honey - (late boil kettle addition)	$ 0.00 / lb $ 0.00	35	2	51.2%
6 lb	Briess - LME Golden Light6 lb LME Golden Light	$ 0.00 / lb $ 0.00	35	4	38.4%
1 lb	Honey Malt1 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	6.4%
8 oz	Briess - Blackprinz Malt8 oz Blackprinz Malt - (late boil kettle addition)	$ 5.00 / lb $ 2.50	25	500	3.2%
2 oz	United Kingdom - Roasted Barley2 oz Roasted Barley	$ 3.49 / lb $ 0.44	29	550	0.8%
15.62 lbs / $ 2.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	$ 2.49 / oz $ 4.98	Pellet	3.9	Boil	60 min	18.39	100%
2 oz / $ 4.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)	$ 2.49 / oz $ 4.98	18.39	100%
2 oz / $ 4.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal	BIAB Sous Vide	Infusion	70 °F	175 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Heather Flowers		Herb	Boil	15 min.
1 each	Whirlfloc / 17	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
1 tbsp	Fermaid K		Other	Primary	0 min.
2 tbsp	Fermaid O		Other	Primary	0 min.
0.10 ml/gal	Fermcap-S / 0 Ounces	$ 5.00 / oz $ 0.50	Water Agt	Primary	0 min.
1 tbsp	LD Carlson - Potassium Bicarbonate - 5% / 0 Pounds	$ 9.99 / tbsp $ 9.99	Water Agt	Primary	0 min.
4 each	Zoakers		Other	Secondary	0 min.
$ 10.69

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 5.2 oz Temp: 72 °F CO₂ Level: 2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	33	48	15	76.9
Mash Chemistry and Brewing Water Calculator

Notes

Bulk age 3+ months in 3 gal carboys. 2 Zoakers each.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2024-07-07 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Strong Scotch Braggot

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