Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Willamette16 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
16.39 |
100% |
16 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Willamette (Pellet) 16 g Willamette (Pellet) Hops |
|
16.39 |
100% |
16 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
Infusion |
160 °F |
155 °F |
60 min |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Distilled
"Down and Dirty" No Profile Selected beer recipe by Stickball Brewing. Partial Mash, ABV 5.55%, IBU 16.39, SRM 23.99, Fermentables: ( DME Golden Light, Brewers Malt 2-Row, Chocolate, American - Caramel / Crystal 60L, American - Carapils (Dextrine Malt), Flaked Oats, Lactose (Milk Sugar)) Hops: (Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Chocolate, Cocoa powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-04 12:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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