Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Magnum60 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
20.76 |
50% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
17.3 |
50% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Magnum (Pellet) 60 g Magnum (Pellet) Hops |
|
20.76 |
50% |
|
60 g |
Mosaic (Pellet) 60 g Mosaic (Pellet) Hops |
|
17.3 |
50% |
|
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Receta 3 Marcelo Extracto" British Golden Ale beer recipe by Betovar. Partial Mash, ABV 5.16%, IBU 38.06, SRM 7.54, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Magnum, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-02 01:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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