Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Future	California Common Beer	8 Gallons	1.073	1.018	7.23	0	13.1 °L	695	0
Author: MoleculeChaser Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 5:07 AM Notes:
Doppel Bock	Doppelbock	5.5 Gallons	1.084	1.021	8.17	17.26	24.49 °L	695	1
Author: rok64 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:02 AM Notes:
#28 Orange Wheat	Weizen/Weissbier	5.5 Gallons	1.044	1.008	4.72	13.75	5.97 °L	695	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:25 AM Notes: FG was 1.012 Yweast Yeast Nutrient added with 10 min left of boil
That's A Bock!	Maibock/Helles Bock	5.5 Gallons	1.071	1.019	6.81	27.53	9.28 °L	695	0
Author: BrandonMartinHB2018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:25 PM Notes:
Witbier	No Profile Selected	5 Gallons	1.043	1.011	4.28	9.4	6.76 °L	694	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:36 PM Notes:
Centennial IPA	American IPA	5.5 Gallons	1.067	1.017	6.53	65.19	7.79 °L	694	2
Author: Tim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2012 9:48 PM Notes:
French Saison Summer 2022	Saison	5.5 Gallons	1.049	1.01	5.13	28.05	10.34 °L	694	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 8:53 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.015	5.39	30.72	33.46 °L	694	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2021 12:04 AM Notes: Partial mash. Pre-heat 2+ gal water in 3 gal pot to 165 deg. Add grain in bag. Wet thoroughly and let sit 30 min. Heat to return to 155 deg. Let sit another 30 min. Meanwhile heat 2.0 gal water in boil kettle to 165 deg. Lift grain bag from mash pot, drain 1 min, then transfer to boil kettle; let sit 10 min. Lift and drain. Add wort from mash pot plus extract, and water as needed to 7.0 gal. Boil and add hops etc. Wyeast 1968 London ESB or white Labs WLP002 English Ale Yeast od Safale S-04
Rushmore IPA	American IPA	19 Litres	1.07	1.013	7.49	67.14	9.03 °L	694	2
Author: matt.lennon14 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/16/2018 7:51 PM Notes:
Santa's Little Helper 2018	Brown Porter	5.5 Gallons	1.117	1.037	10.41	28.64	50 °L	694	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 6:28 PM Notes: Partigyle from Krampus 2018.
Unicorn Pee	American IPA	6 Gallons	1.065	1.014	6.71	55.55	4.73 °L	694	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.098 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:34 AM Notes:
Red III	Specialty IPA: Red IPA	5 Gallons	1.069	1.024	5.88	87.94	19.41 °L	694	0
Author: brewtah Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 2:32 PM Notes:
American Light V3	American Amber Ale	5.5 Gallons	1.048	1.012	4.72	13.45	14.6 °L	694	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 12:38 PM Notes:
Midnight In Winter	Russian Imperial Stout	5 Gallons	1.101	1.019	11.86	67.05	35.95 °L	693	0
Author: Ciek Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:12 PM Notes: Black as night!
"India AMBER Ale" 2.0	American Amber Ale	5 Gallons	1.064	1.015	6.46	26.01	14.99 °L	693	0
Author: Jack_ostrand Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 8 oz Creation Date: 12/30/2018 7:48 PM Notes: -Bring 2 gallons of water to 165-170 -Soak grains @155 for 60 minutes -Dunk bag in and out -Sparge with 2.5 quarts of water @ 170 -Sparge with 1 gallon of cool water -Add malt extract and bring wort to a rolling boil for 60 minutes - Add bittering hops at the beginning -Add aromatic hops once boil is complete -Transfer wort to clean fermentor and add clean water or ice to help bring down the temperature. Add until the brew is 5 gallons. The wort should quickly be brought down to 80 degrees. - Once at 80 vigorously stir and pitch with 2 packs of yeast.
BUTT Bock	Traditional Bock	5 Gallons	1.062	1.015	6.1	28.25	20.22 °L	693	0
Author: RussMcC Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/27/2021 1:48 AM Notes:
Cooperations Bock	Traditional Bock	5.5 Gallons	1.052	1.013	5.1	20.02	19.17 °L	693	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/20/2022 6:55 PM Notes: Brewed on 2-17-2022 Steeped grains with 2 gal H2O. Sparged with 2 gals 174º H2O. Added 2 gals H2O to boil. Brought to boil and added hops and adjuncts per schedule Chilled with wort chiller. Pitched yeast at 70º O.G reading is 1.063 Started Fermented at 64º 24 hours later moved to 53º 3-17-2022 Racked to second carboy and kept chilled S.G. 1.019 Moved to 60º storage April 25, 2022 Bottled 23 pints, 10 -12 oz, and the Kegrowler. with 5.1 oz of corn sugar F.G. 1.012 ABV 6.6
Hefe Pale Ale	Weizen/Weissbier	5.5 Gallons	1.053	1.015	5	43.69	6.4 °L	693	1
Author: Carryhops Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 3:11 AM Notes:
Batch #12	American IPA	5 Gallons	1.069	1.014	7.15	103.34	6.25 °L	692	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: DME Priming Amount: 8 oz Creation Date: 5/28/2016 12:31 PM Notes: started at 1:05 PM 9/25/16 done at 3:31 PM 2:26 hours total had trouble maintaining the 155 degree temp about 15 minutes at 150 about 15 minutes at 160 degree. took 18 minutes to get to a small boil kept it at a low boil for the whole 60 minutes. had two gallons of water in the refrigerator but still takes a while to cool down. added yeast at 7:05 still 105 degrees but I wanted to get it started. Will it work or did I just kill my yeast? It worked quite well. transferred to secondary on 9/29/16 bubbled quite furiously. Will bottle on 10/8/16. temperature has been quite warm though probably 72 degrees. The temps in the utility room have actually been medium. I put a temperature recorder in the room after I bottled and the average temperature has been 66 degrees. Thinking I may wait until 4 weeks have passed to refrigerate the bulk of the beer. final tasting notes. some of the bottles had poor carbonation.
Plain Rotten	Brett Beer	19 Litres	1.061	1.017	5.84	32.03	8.24 °L	692	1
Author: zhooker Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 6:26 PM Notes: Six months of secondary fermentation
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