|
Comanche Moon Summer Ale
|
Blonde Ale
|
17.5 Gallons |
1.049 |
1.01 |
5.12 |
29.59 |
4.96 °L
|
706 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:53 PM |
| Notes: |
|
|
Odds + Ends V2
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
14.95 |
16.34 °L
|
706 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 9:46 PM |
| Notes: |
|
|
Everyday IPA
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.74 |
69.33 |
12.94 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 2:33 AM |
| Notes: Pre Boil 1.037 |
|
|
Jon's Loki Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
33.54 |
5.38 °L
|
706 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 11:24 PM |
| Notes: |
|
|
Winter Warmer
|
No Profile Selected |
5 Gallons |
1.072 |
1.019 |
7.01 |
43.33 |
30.78 °L
|
706 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 1:19 AM |
| Notes: |
|
|
Bohemia Days Lager
|
German Pils
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
26.11 |
2.97 °L
|
705 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 3:55 AM |
| Notes: almost jolly rancher fruity nose, and taste notes. Unexpected. Interesting and tasty, not a typical lager. more like a NW pale ale with less bitterness. |
|
|
Doppel Bock
|
Doppelbock
|
5.5 Gallons |
1.084 |
1.021 |
8.17 |
17.26 |
24.49 °L
|
705 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:02 AM |
| Notes: |
|
|
Training Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
55.54 |
7.13 °L
|
705 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 3:09 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.008 |
5.04 |
33.4 |
6.3 °L
|
705 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 6:14 PM |
| Notes: |
|
|
Polaris Hops
|
Blonde Ale
|
5 Gallons |
1.049 |
1.01 |
5.05 |
20.34 |
2.91 °L
|
705 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 10:13 PM |
| Notes: |
|
|
Santa's Little Helper 2018
|
Brown Porter
|
5.5 Gallons |
1.117 |
1.037 |
10.41 |
28.64 |
50 °L
|
705 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 6:28 PM |
| Notes: Partigyle from Krampus 2018. |
|
|
Wake The Brown Dog
|
Dark Mild
|
4 Gallons |
1.063 |
1.016 |
6.19 |
41.91 |
37.34 °L
|
705 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:41 PM |
| Notes: |
|
|
That's A Bock!
|
Maibock/Helles Bock
|
5.5 Gallons |
1.071 |
1.019 |
6.81 |
27.53 |
9.28 °L
|
705 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 5:25 PM |
| Notes: |
|
|
#52 Golding-locks California Blonde
|
Cream Ale
|
2.5 Gallons |
1.044 |
1.008 |
4.73 |
7.86 |
4.5 °L
|
705 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 10:33 PM |
Notes: Yeast Nutrient
Yeast Energizer
Bottle at 2.5 volume CO2 w/ 2.7 oz sugar
3 lb DME @ $15
4 oz Crystal 10 @ $0.50
Safeale US-05 @ $4.50
$20
|
|
|
The Apollo Comet-h
|
American IPA
|
4.5 Gallons |
1.082 |
1.019 |
8.23 |
132.36 |
5.85 °L
|
705 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 2:22 AM |
| Notes: |
|
|
Red III
|
Specialty IPA: Red IPA
|
5 Gallons |
1.069 |
1.024 |
5.88 |
87.94 |
19.41 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 2:32 PM |
| Notes: |
|
|
Longan Wine
|
Common Cider
|
4 Litres |
1.032 |
1.008 |
3.14 |
0 |
0 °L
|
704 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:32 AM |
| Notes: |
|
|
Bitter Old Pete
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.009 |
3.67 |
25.92 |
5.32 °L
|
703 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 6:52 PM |
| Notes: |
|
|
Pine Ale 3.0
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
63.65 |
7.06 °L
|
703 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 2:28 AM |
| Notes: |
|
|
Happy St Paddys
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
23.6 |
18 °L
|
703 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 3:19 PM |
| Notes: |
|
|
|
|