Partial-mash Homebrew Beer Recipes

Page 187 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hole In The Roof Tarpist Honey Tripel	Belgian Tripel	5.5 Gallons	1.081	1.013	8.96	39.42	11.11 °L	590	0
Author: SweetiesBackyard Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:16 PM Notes:
The Three Stooges	Specialty IPA: New England IPA	4 Litres	1.063	1.017	6.03	20.76	5.06 °L	590	0
Author: Patricio Gonzalez Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 19.6 g Creation Date: 6/30/2022 9:18 PM Notes:
Simple Ale	Blonde Ale	25 Litres	1.055	1.018	4.84	19.42	4.81 °L	590	0
Author: Krister Holmström Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 2/12/2022 12:40 PM Notes:
Oms	Oatmeal Stout	5.5 Gallons	1.042	1.01	4.22	22.48	34.63 °L	590	0
Author: Murphystphn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:12 AM Notes:
Colorado Blonde	No Profile Selected	5 Gallons	1.07	1.011	7.62	31.03	3.69 °L	590	0
Author: Perdurabl Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:42 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.046	1.008	5.03	85.16	5.95 °L	590	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/7/2021 10:26 AM Notes:
R*2	American Pale Ale	20 Litres	1.055	1.009	6.02	33.6	8.59 °L	590	0
Author: Ryss Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:49 AM Notes:
Black Milkshake IPA	American IPA	23 Litres	1.069	1.021	6.39	57.99	50 °L	590	0
Author: Nathy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 8:29 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	5 Gallons	1.039	1.003	4.7	80.25	50 °L	589	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 10:24 PM Notes:
Muddy Pig Outmeal Stout	Oatmeal Stout	5 Gallons	1.069	1.021	6.23	23.7	23.67 °L	589	0
Author: Shawn.percussion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 1:21 AM Notes:
Cooperations Bock	Traditional Bock	5.5 Gallons	1.052	1.013	5.1	20.02	19.17 °L	589	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/20/2022 6:55 PM Notes: Brewed on 2-17-2022 Steeped grains with 2 gal H2O. Sparged with 2 gals 174º H2O. Added 2 gals H2O to boil. Brought to boil and added hops and adjuncts per schedule Chilled with wort chiller. Pitched yeast at 70º O.G reading is 1.063 Started Fermented at 64º 24 hours later moved to 53º 3-17-2022 Racked to second carboy and kept chilled S.G. 1.019 Moved to 60º storage April 25, 2022 Bottled 23 pints, 10 -12 oz, and the Kegrowler. with 5.1 oz of corn sugar F.G. 1.012 ABV 6.6
Plain Rotten	Brett Beer	19 Litres	1.061	1.017	5.84	32.03	8.24 °L	589	1
Author: zhooker Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 6:26 PM Notes: Six months of secondary fermentation
Ken's HUGE IPA	American IPA	17.5 Gallons	1.055	1.014	5.37	0	2.9 °L	588	0
Author: Amport Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.318 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:16 PM Notes:
BdK Westmalle	Belgian Tripel	10 Litres	1.082	1.015	8.81	39.3	4.43 °L	588	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:09 PM Notes:
By The Beach White IPA	Specialty IPA: White IPA	24 Litres	1.056	1.009	6.15	55.98	4.27 °L	588	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 11:18 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.112	1.018	12.41	32.2	19.13 °L	588	0
Author: Dutch49506 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 2:57 AM Notes:
New England Style Pale Ale	American Pale Ale	5 Gallons	1.071	1.018	7.02	51.36	4.67 °L	588	0
Author: Chris Holland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 9:34 PM Notes:
McFarland Farmhouse Ale	Saison	5 Gallons	1.061	1.011	6.56	53.44	6.91 °L	588	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 11:18 PM Notes:
Hazy Burgy Bitter #2	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.019	6.14	22.81	5.66 °L	587	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 12:58 PM Notes:
Twin Falls Cascade - American Pale Ale	American Pale Ale	5 Gallons	1.056	1.01	6.06	35.61	10.41 °L	587	0
Author: Brad Morse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 9:43 PM Notes: Add extract to wort after mash bring to a boil. Add Aroma hops at flame out and cover and leave for 20 minutes before chilling. *Modified it for a 5 gallon batch.
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