|
Sharona (Extract W/ Specialty Grains)
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.71 |
21.92 |
4.5 °L
|
638 |
6 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.5 oz |
Creation
Date: 5/28/2019 12:55 AM |
| Notes: |
|
|
Sarah Cynthia Sylvia Stout
|
American Light Lager
|
5 Gallons |
1.128 |
1.036 |
12.08 |
53.41 |
46.07 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 2:50 AM |
| Notes: |
|
|
#28 Orange Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
13.75 |
5.97 °L
|
638 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 1:25 AM |
Notes: FG was 1.012
Yweast Yeast Nutrient added with 10 min left of boil
|
|
|
Lee's BIG IPA -Scaled
|
Imperial IPA
|
6 Gallons |
1.083 |
1.021 |
8.15 |
71.77 |
10.02 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/1/2024 4:43 PM |
| Notes: |
|
|
2010 Throwback
|
Old Ale
|
5 Gallons |
1.084 |
1.02 |
8.37 |
45.39 |
21.41 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 6:37 PM |
| Notes: |
|
|
Hazy Burgy Bitter #2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.14 |
22.81 |
5.66 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 12:58 PM |
| Notes: |
|
|
Irish Blonde
|
Blonde Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
21.32 |
4.49 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:52 PM |
| Notes: |
|
|
Franks Wheat
|
Weissbier
|
8 Litres |
1.054 |
1.006 |
6.19 |
14.48 |
4.72 °L
|
637 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 3:15 AM |
| Notes: |
|
|
Foreign Extra Coconut Stout
|
Foreign Extra Stout
|
10 Gallons |
1.069 |
1.017 |
6.79 |
115.42 |
50 °L
|
636 |
1 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:50 PM |
| Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water. |
|
|
Edmund's Cousin
|
American Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
37.34 |
44.04 °L
|
636 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:13 AM |
| Notes: |
|
|
Extract BW
|
American Light Lager
|
35 Litres |
1.039 |
1.01 |
3.83 |
2.43 |
3.57 °L
|
636 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
8 Gallons |
1.047 |
1.014 |
4.37 |
29.82 |
6.04 °L
|
636 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 1:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
12 Litres |
1.054 |
1.014 |
5.31 |
24.8 |
10.7 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.6 g |
Creation
Date: 3/12/2021 10:44 PM |
| Notes: |
|
|
Cowtown Kansas Kolsch
|
Kölsch
|
5 Gallons |
1.043 |
1.009 |
4.48 |
38.75 |
5.28 °L
|
636 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 5.0 oz |
Creation
Date: 2/21/2017 4:52 AM |
Notes: Brewed on 6/16/12
Mash grains for 30 minutes at 165 F. Add Cascade hops and boil for 30 minutes. Add 2 lbs DME, 0.5 oz Willamette hops, and Irish Moss. Boil for 15 minutes. Add 3.3 lbs LME, add 0,5 oz Willamette and boil for 5 minutes. Cool in ice water bath.
Sg = 1044 on 6/16/12
Rg = 1011 on 6/28/12
Fg = 1009 on 7/21/12
Notes: over carbonated, average lighter beer. |
|
|
Imperial Stout 12/5/2021
|
Imperial Stout
|
7.5 Gallons |
1.112 |
1.023 |
11.58 |
75.63 |
50 °L
|
636 |
0 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 8:49 PM |
| Notes: |
|
|
Pina Collider
|
New England |
4.25 Gallons |
1.051 |
1.011 |
5.24 |
73.96 |
3.95 °L
|
636 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2023 5:59 PM |
| Notes: Sabro, El Doraod, Nelson Sauvin |
|
|
#24 Good Idea IPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.015 |
8.23 |
82.33 |
6.24 °L
|
636 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 2:50 PM |
| Notes: |
|
|
Training Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
55.54 |
7.13 °L
|
635 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 3:09 PM |
| Notes: |
|
|
Buchanan’s Belgian IPA
|
Specialty IPA: Belgian IPA
|
1 Gallons |
1.081 |
1.011 |
9.11 |
50.21 |
8.93 °L
|
635 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: InvertSugar |
Priming Amount: 1 oz |
Creation
Date: 2/20/2021 12:48 AM |
| Notes: |
|
|
NZIPA
|
American IPA
|
5 Gallons |
1.058 |
1.008 |
6.49 |
55.32 |
4.96 °L
|
635 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 5:54 PM |
| Notes: |
|
|
|
|