Partial-mash Homebrew Beer Recipes

Page 187 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale #1	American Pale Ale	21 Litres	1.052	1.01	5.46	40.55	6.6 °L	659	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 11:44 PM Notes: Used less DME in first attempt to yield approx. 4.5% ABV
Tiny Red Bottom Ale	Irish Red Ale	5.5 Gallons	1.046	1.012	4.56	18.96	12.84 °L	659	0
Author: Sancholives Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 4:35 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.045	1.011	4.39	25.75	13.95 °L	659	0
Author: JeanessaRashae Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:51 AM Notes:
Ipa	American IPA	5 Gallons	1.065	1.013	6.82	66.8	8.44 °L	658	0
Author: Feanor696969 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 1:45 AM Notes:
Extract BW	American Light Lager	35 Litres	1.039	1.01	3.83	2.43	3.57 °L	658	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:46 PM Notes:
#28 Orange Wheat	Weizen/Weissbier	5.5 Gallons	1.044	1.008	4.72	13.75	5.97 °L	658	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:25 AM Notes: FG was 1.012 Yweast Yeast Nutrient added with 10 min left of boil
1/2 Bbl Red X IPA	Specialty IPA: Red IPA	14 Gallons	1.068	1.011	7.38	69.26	13.31 °L	658	0
Author: amcclain Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 4:33 PM Notes:
Unicorn Pee	American IPA	6 Gallons	1.065	1.014	6.71	55.55	4.73 °L	658	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.098 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:34 AM Notes:
Doppel Bock	Doppelbock	5.5 Gallons	1.084	1.021	8.17	17.26	24.49 °L	658	1
Author: rok64 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:02 AM Notes:
Hopfen Weiss	Weizenbock	21 Litres	1.078	1.011	8.76	34.81	5.32 °L	658	0
Author: ParisIona Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:38 AM Notes:
Travis' Doplebock	Doppelbock	5.5 Gallons	1.078	1.017	7.99	23.59	24.55 °L	658	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.143 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:36 PM Notes:
Belgian Blonde	Belgian Blond Ale	400 Gallons	1.056	1.005	6.64	10.16	4.09 °L	657	0
Author: Stateline Brewer Boil Size: 406.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 12:18 AM Notes:
Hole In The Roof Tarpist Honey Tripel	Belgian Tripel	5.5 Gallons	1.081	1.013	8.96	39.42	11.11 °L	657	0
Author: SweetiesBackyard Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:16 PM Notes:
Plain Rotten	Brett Beer	19 Litres	1.061	1.017	5.84	32.03	8.24 °L	657	1
Author: zhooker Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 6:26 PM Notes: Six months of secondary fermentation
My Jenny	Blonde Ale	5 Gallons	1.067	1.014	6.9	20.44	8.3 °L	656	0
Author: Bob54 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:41 PM Notes:
Kangaroo Dynamite	American Wheat or Rye Beer	5 Gallons	1.071	1.017	7.11	49.2	3.99 °L	656	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:34 PM Notes:
Super Saison Rose	Saison	21 Litres	1.045	1.006	5	17.18	3.48 °L	656	0
Author: n00bbringer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:15 AM Notes:
R*2	American Pale Ale	20 Litres	1.055	1.009	6.02	33.6	8.59 °L	656	0
Author: Ryss Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:49 AM Notes:
#24 Good Idea IPA	Imperial IPA	5 Gallons	1.077	1.015	8.23	82.33	6.24 °L	656	0
Author: JMcNair Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:50 PM Notes:
Imperial Stout 12/5/2021	Imperial Stout	7.5 Gallons	1.112	1.023	11.58	75.63	50 °L	656	0
Author: Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 8:49 PM Notes:
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