Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DDH Golden Boy NEIPA (partial Mash)	American IPA	5 Gallons	1.067	1.015	6.82	32.62	4.48 °L	671	0
Author: alexm2543 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 3:15 PM Notes:
R*2	American Pale Ale	20 Litres	1.055	1.009	6.02	33.6	8.59 °L	671	0
Author: Ryss Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:49 AM Notes:
By The Beach Pale Ale	American Pale Ale	24 Litres	1.05	1.01	5.25	35.67	6.5 °L	671	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 120 grams Creation Date: 11/23/2018 9:08 PM Notes: Add first addition hops to boiler after the Lauter process at ‘Flame On’.
Vanilla Coffee Porter	American Porter	5.5 Gallons	1.055	1.014	5.38	31.82	34.81 °L	671	0
Author: bpatzelt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 2:10 PM Notes:
Pale Face	American IPA	12 Litres	1.056	1.011	5.93	44	9.82 °L	671	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 12:27 PM Notes: Heat 8L of water to about 70°-74°C, turn down heat and steep the gains for 30-45min maintaining temp. After 30-45min drain the liquid from the grains and rinse (sparge) with 1L water from kettle that is at about 74°C. Do not squeeze water out. Once the water has drained return to boil. When boiling add the dry malt. Start your 60 minute. Add the hops following the times above. After 60min turn off heat and chill the pot in an ice water bath to 21-24c. I got 6l of wort. To help cool faster add cold bottled water to the pot to make 12L. Strain the wort when putting it in the fermenter. Aerate by shaking fermenter for five minutes. Pitch yeast cover add the air lock and start praying.
Nut Brown	Mild	5.5 Gallons	1.051	1.01	5.39	55.58	16.97 °L	670	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:02 PM Notes:
Nut Brown IPA.	Specialty IPA: Black IPA	5 Gallons	1.064	1.017	6.23	55.32	33.22 °L	670	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 2/6/2021 9:33 PM Notes: Procedure (while drinking Epic Brewing Double Skull Doppelbock) Added grains to 8 quarts H2O and brought to 154º (+-) for 30 minutes. Batch Spraged with 8 quarts 170º H2O. Brought total water up to 6 gals and added extracts ( I usually go with all DME but my brew store was out of stock). Added HOMEGROWN Nugget at initial boil Added HOMEGROWN Cascade at 30 minute Added HOMEGROWN Cascade at 50 minute Added yeast nutrient and gelatin at 50 minutes Total boil 60 min. Used Wort chiller to cool to 69º and pitch yeast O.G. 1.061 2/19/2021 Racked to second carboy S.G. 1.017 added 1/2 tsp of gelatin to try and clear. 2/25/2021 added 4.5 oz of organic sucrose and bottled 34 pints + 4 12oz and 1 carbonatable growler. F.G 1.014
Doppel Bock	Doppelbock	5.5 Gallons	1.084	1.021	8.17	17.26	24.49 °L	670	1
Author: rok64 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:02 AM Notes:
Cousin Eddie Golden Lager	Light American Lager	5.5 Gallons	1.052	1.009	5.71	9.59	3.14 °L	670	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:47 PM Notes:
Kangaroo Dynamite	American Wheat or Rye Beer	5 Gallons	1.071	1.017	7.11	49.2	3.99 °L	670	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:34 PM Notes:
Travis' Doplebock	Doppelbock	5.5 Gallons	1.078	1.017	7.99	23.59	24.55 °L	670	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.143 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:36 PM Notes:
Super Saison Rose	Saison	21 Litres	1.045	1.006	5	17.18	3.48 °L	670	0
Author: n00bbringer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:15 AM Notes:
The Apollo Comet-h	American IPA	4.5 Gallons	1.082	1.019	8.23	132.36	5.85 °L	670	0
Author: OldTruckBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 2:22 AM Notes:
Hops Lamp Imperial IPA	American Strong Ale	5.25 Gallons	1.09	1.014	9.95	19.83	11.8 °L	670	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 1:33 AM Notes: Started 19 Sept Secondary 10 Oct
#28 Orange Wheat	Weizen/Weissbier	5.5 Gallons	1.044	1.008	4.72	13.75	5.97 °L	670	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:25 AM Notes: FG was 1.012 Yweast Yeast Nutrient added with 10 min left of boil
Bretta	American Light Lager	5 Gallons	1.058	1.006	6.82	0	7.04 °L	670	0
Author: daoencz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 7:17 AM Notes:
Hole In The Roof Tarpist Honey Tripel	Belgian Tripel	5.5 Gallons	1.081	1.013	8.96	39.42	11.11 °L	669	0
Author: SweetiesBackyard Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:16 PM Notes:
Cherrywood Smoked Ale	Classic Style Smoked Beer	5 Gallons	1.055	1.014	5.41	35.93	25.86 °L	669	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 8/2/2020 1:15 PM Notes:
Summer Knight Crusade English Lite Ale	British Golden Ale	5 Gallons	1.041	1.01	4.02	31.2	3.26 °L	669	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 4 oz Creation Date: 2/18/2017 4:28 AM Notes: Brewed on 7/3/16 Mash grains at 160 F for 60 minutes Add grain wort to boiling water; add LME; add sugar Return to boil and add .5 oz Jarrylo hop pellets Boil for 45 minutes Add ,25 oz Jarrylo hop pellets; add irish moss Boil for 15 minutes Remove from heat, chill, and pitch yeast Sg = 1041 on 7/3/16 Rg = 1011 on 7/16/16 Bg = 1011 on 7/24/16 Bottled with 4 oz priming sugar Based on Bastage English Summer Ale, AHA Recipe
Session Oatmeal Cream Ale	Cream Ale	5 Gallons	1.033	1.008	3.31	4.17	2.86 °L	669	0
Author: KennBJr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 10:22 PM Notes:
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