Citrosity Pale Ale Beer Recipe | Partial Mash American Pale Ale by baoreduck619 | Brewer's Friend
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Citrosity Pale Ale

131 calories 12.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bryan
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday June 19th 2016
1.040
1.009
4.0%
27.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 10.7%
0.75 lb Dry Malt Extract - Amber0.75 lb Dry Malt Extract - Amber 42 10 10.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 10.7%
4.75 lb Liquid Malt Extract - Light4.75 lb Liquid Malt Extract - Light 35 4 67.9%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 15.5 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 11.91 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 50%
2 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Citrosity Pale Ale" American Pale Ale beer recipe by Bryan. Partial Mash, ABV 3.98%, IBU 27.42, SRM 4.77, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber, White Wheat, Liquid Malt Extract - Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-19 05:21 UTC
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