fiskbier oatmeal stout Beer Recipe | Partial Mash Oatmeal Stout | Brewer's Friend
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fiskbier oatmeal stout

186 calories 19.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday February 26th 2018
1.056
1.015
5.5%
48.7
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 68.6%
1 lb American - Chocolate1 lb Chocolate 29 350 11.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.9%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz B. C. Goldings2 oz B. C. Goldings Hops Pellet 5 Boil 60 min 39.03 66.7%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 15 min 9.68 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 20 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"fiskbier oatmeal stout" Oatmeal Stout beer recipe by Samwhois75. Partial Mash, ABV 5.47%, IBU 48.71, SRM 39.45, Fermentables: (Dry Malt Extract - Amber, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 120L) Hops: (B. C. Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-26 23:08 UTC
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