View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amber-osia Ale

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 60% (brew house)
Source: VacuumPenguin
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday April 3rd 2017

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

20.9

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	34.5%
201 g	United Kingdom - Amber201 g Amber	32	27	6.9%
201 g	United Kingdom - Chocolate201 g Chocolate	34	425	6.9%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	51.7%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Challenger28 g Challenger Hops	Pellet	6	Boil	30 min	6.84	20.4%
32 g	Bramling Cross32 g Bramling Cross Hops	Pellet	5.2	Boil	30 min	6.77	23.4%
28 g	Challenger28 g Challenger Hops	Pellet	6	Boil	15 min	4.42	20.4%
33 g	Bramling Cross33 g Bramling Cross Hops	Pellet	5.2	Aroma	5 min	1.81	24.1%
16 g	Challenger16 g Challenger Hops	Pellet	6	Boil	5 min	1.01	11.7%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 g	Challenger (Pellet) 72 g Challenger (Pellet) Hops	12.27	52.5%
65 g	Bramling Cross (Pellet) 65 g Bramling Cross (Pellet) Hops	8.58	47.5%
137 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 L		Temperature	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-09 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!