Krampus Nacht Winter Warmer Beer Recipe | Partial Mash Winter Seasonal Beer | Brewer's Friend
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Krampus Nacht Winter Warmer

247 calories 22.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.075
1.015
7.9%
32.2
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 60%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10%
1 lb United Kingdom - Brown1 lb Brown 32 65 10%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 10%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5%
0.25 lb American - CaraBrown0.25 lb CaraBrown 34 55 2.5%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 26.98 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 5.25 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Krampus Nacht Winter Warmer" Winter Seasonal Beer recipe by Brewgrass Homebrew. Partial Mash, ABV 7.91%, IBU 32.23, SRM 19.33, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Brown, Torrified Wheat, Pale Chocolate, CaraBrown, Flaked Barley) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 12:54 UTC
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